Effect of lycopene on lipid peroxidation of rats supplemented with eicosapentaenoic and docosahexaenoic fatty acids (2006)
- Authors:
- Autor USP: CASTRO, INAR ALVES DE - FCF
- Unidade: FCF
- Subjects: SUPLEMENTAÇÃO ALIMENTAR; ÁCIDOS GRAXOS OMEGA 3
- Language: Inglês
- Imprenta:
- Source:
- Título: Revista Brasileira de Ciências Farmacêuticas
- ISSN: 1516-9332
- Volume/Número/Paginação/Ano: v. 42, supl.1, p.70 res.FCF136, 2006
- Conference titles: Semana Farmacêutica de Ciência e Tecnologia da FCF-USP
-
ABNT
CARRAPEIRO, Mariana Magalhães et al. Effect of lycopene on lipid peroxidation of rats supplemented with eicosapentaenoic and docosahexaenoic fatty acids. Revista Brasileira de Ciências Farmacêuticas. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 28 dez. 2025. , 2006 -
APA
Carrapeiro, M. M., Donato Junior, J., Gonçalves, R. C., & Castro, I. A. de. (2006). Effect of lycopene on lipid peroxidation of rats supplemented with eicosapentaenoic and docosahexaenoic fatty acids. Revista Brasileira de Ciências Farmacêuticas. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Carrapeiro MM, Donato Junior J, Gonçalves RC, Castro IA de. Effect of lycopene on lipid peroxidation of rats supplemented with eicosapentaenoic and docosahexaenoic fatty acids. Revista Brasileira de Ciências Farmacêuticas. 2006 ; 42 70 res.FCF136.[citado 2025 dez. 28 ] -
Vancouver
Carrapeiro MM, Donato Junior J, Gonçalves RC, Castro IA de. Effect of lycopene on lipid peroxidation of rats supplemented with eicosapentaenoic and docosahexaenoic fatty acids. Revista Brasileira de Ciências Farmacêuticas. 2006 ; 42 70 res.FCF136.[citado 2025 dez. 28 ] - The use of factorial design to accelerate the oxidation of oils containing different types of omega-3 fatty acids
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