The use of factorial design to accelerate the oxidation of oils containing different types of omega-3 fatty acids (2016)
- Authors:
- Autor USP: CASTRO, INAR ALVES DE - FCF
- Unidade: FCF
- Subjects: OXIDAÇÃO; ÁCIDOS GRAXOS
- Language: Inglês
- Imprenta:
- Publisher: American Oil Chemist's Society
- Publisher place: Urbana
- Date published: 2016
- Source:
- Título: Program
- Conference titles: Annual Meeting & Expo
-
ABNT
FABIANO, Thamyris Agnes Dias e CASTRO, Inar Alves de. The use of factorial design to accelerate the oxidation of oils containing different types of omega-3 fatty acids. 2016, Anais.. Urbana: American Oil Chemist's Society, 2016. . Acesso em: 03 nov. 2024. -
APA
Fabiano, T. A. D., & Castro, I. A. de. (2016). The use of factorial design to accelerate the oxidation of oils containing different types of omega-3 fatty acids. In Program. Urbana: American Oil Chemist's Society. -
NLM
Fabiano TAD, Castro IA de. The use of factorial design to accelerate the oxidation of oils containing different types of omega-3 fatty acids. Program. 2016 ;[citado 2024 nov. 03 ] -
Vancouver
Fabiano TAD, Castro IA de. The use of factorial design to accelerate the oxidation of oils containing different types of omega-3 fatty acids. Program. 2016 ;[citado 2024 nov. 03 ] - Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice
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