Chemometric characterization of red wines from Brazil, Chile and Argentine based on retail price, color, sensory properties and antioxidant activity (2010)
- Authors:
- Autor USP: CASTRO, INAR ALVES DE - FCF
- Unidade: FCF
- Subjects: ANTIOXIDANTES (ATIVIDADE); VINHO
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 46, suppl. 2, p. 14 res. FCF024, 2010
- Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo
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ABNT
GRANATO, Daniel e KATAYAMA, Flávia Chizuko Uchida e CASTRO, Inar Alves de. Chemometric characterization of red wines from Brazil, Chile and Argentine based on retail price, color, sensory properties and antioxidant activity. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 03 fev. 2023. , 2010 -
APA
Granato, D., Katayama, F. C. U., & Castro, I. A. de. (2010). Chemometric characterization of red wines from Brazil, Chile and Argentine based on retail price, color, sensory properties and antioxidant activity. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Granato D, Katayama FCU, Castro IA de. Chemometric characterization of red wines from Brazil, Chile and Argentine based on retail price, color, sensory properties and antioxidant activity. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 14 res. FCF024.[citado 2023 fev. 03 ] -
Vancouver
Granato D, Katayama FCU, Castro IA de. Chemometric characterization of red wines from Brazil, Chile and Argentine based on retail price, color, sensory properties and antioxidant activity. Brazilian Journal of Pharmaceutical Sciences. 2010 ; 46 14 res. FCF024.[citado 2023 fev. 03 ] - Effect of lycopene on lipid profiles and oxidative status in rats supplemented with omega 3 fatty acids
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