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Artigo de periodico
Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials (2022)
Donadio, Janaina Lombello Santos ; Prado, Samira Bernardino Ramos do; Rogero, Marcelo Macedo ; Fabi, João Paulo
Source: Food and Function Review. Unidades: FSP, FCF
Subjects: NEOPLASIAS COLORRETAIS, PECTINA
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ABNT
DONADIO, Janaina Lombello Santos et al. Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials. Food and Function Review, v. 13, n. 22, p. 11438-11454, 2022Tradução . . Disponível em: https://doi.org/10.1039/D2FO01995G. Acesso em: 31 out. 2024.
APA
Donadio, J. L. S., Prado, S. B. R. do, Rogero, M. M., & Fabi, J. P. (2022). Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials. Food and Function Review, 13( 22), 11438-11454. doi:10.1039/D2FO01995G
NLM
Donadio JLS, Prado SBR do, Rogero MM, Fabi JP. Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials [Internet]. Food and Function Review. 2022 ; 13( 22): 11438-11454.[citado 2024 out. 31 ] Available from: https://doi.org/10.1039/D2FO01995G
Vancouver
Donadio JLS, Prado SBR do, Rogero MM, Fabi JP. Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trials [Internet]. Food and Function Review. 2022 ; 13( 22): 11438-11454.[citado 2024 out. 31 ] Available from: https://doi.org/10.1039/D2FO01995G
Artigo de periodico
Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening (2021)
Soares, Caroline Giacomelli; Prado, Samira Bernardino Ramos do; Andrade, Sónia C. S ; Fabi, João Paulo
Source: Cells. Unidades: IB, FCF
Subjects: MAMÃO, POLPA, PÓS-COLHEITA, BIOQUÍMICA DE ALIMENTOS
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ABNT
SOARES, Caroline Giacomelli et al. Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening. Cells, v. 10, p. 1-19 art. 2339, 2021Tradução . . Disponível em: https://doi.org/10.3390/cells10092339. Acesso em: 31 out. 2024.
APA
Soares, C. G., Prado, S. B. R. do, Andrade, S. C. S., & Fabi, J. P. (2021). Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening. Cells, 10, 1-19 art. 2339. doi:10.3390/cells10092339
NLM
Soares CG, Prado SBR do, Andrade SCS, Fabi JP. Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening [Internet]. Cells. 2021 ; 10 1-19 art. 2339.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/cells10092339
Vancouver
Soares CG, Prado SBR do, Andrade SCS, Fabi JP. Systems biology applied to the study of papaya fruit ripening: the influence of ethylene on pulp softening [Internet]. Cells. 2021 ; 10 1-19 art. 2339.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/cells10092339
Artigo de periodico
Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model (2021)
Prado, Samira Bernardino Ramos do; Minguzzi, Beatriz de Toledo; Hoffmann, Christian ; Fabi, João Paulo
Source: Food Chemistry. Unidade: FCF
Subjects: BIOTA INTESTINAL, MAMÃO, FERMENTAÇÃO, FIBRAS NA DIETA
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ABNT
PRADO, Samira Bernardino Ramos do et al. Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model. Food Chemistry, v. 348, p. 1-11 art. 129071, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2021.129071. Acesso em: 31 out. 2024.
APA
Prado, S. B. R. do, Minguzzi, B. de T., Hoffmann, C., & Fabi, J. P. (2021). Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model. Food Chemistry, 348, 1-11 art. 129071. doi:10.1016/j.foodchem.2021.129071
NLM
Prado SBR do, Minguzzi B de T, Hoffmann C, Fabi JP. Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model [Internet]. Food Chemistry. 2021 ; 348 1-11 art. 129071.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129071
Vancouver
Prado SBR do, Minguzzi B de T, Hoffmann C, Fabi JP. Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model [Internet]. Food Chemistry. 2021 ; 348 1-11 art. 129071.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129071
Artigo de periodico
Pectin Interaction with immune receptors is modulated by ripening process in papayas (2020)
Prado, Samira Bernardino Ramos do; Beukema, Martin; Jermendi, Eva; Schols, Henk A; Vos, Paul de; Fabi, João Paulo
Source: Scientific Reports. Unidade: FCF
Subjects: MAMÃO, POLISSACARÍDEOS
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ABNT
PRADO, Samira Bernardino Ramos do et al. Pectin Interaction with immune receptors is modulated by ripening process in papayas. Scientific Reports, v. 10, p. 1-11 art. 1690, 2020Tradução . . Disponível em: https://doi.org/10.1038/s41598-020-58311-0. Acesso em: 31 out. 2024.
APA
Prado, S. B. R. do, Beukema, M., Jermendi, E., Schols, H. A., Vos, P. de, & Fabi, J. P. (2020). Pectin Interaction with immune receptors is modulated by ripening process in papayas. Scientific Reports, 10, 1-11 art. 1690. doi:10.1038/s41598-020-58311-0
NLM
Prado SBR do, Beukema M, Jermendi E, Schols HA, Vos P de, Fabi JP. Pectin Interaction with immune receptors is modulated by ripening process in papayas [Internet]. Scientific Reports. 2020 ; 10 1-11 art. 1690.[citado 2024 out. 31 ] Available from: https://doi.org/10.1038/s41598-020-58311-0
Vancouver
Prado SBR do, Beukema M, Jermendi E, Schols HA, Vos P de, Fabi JP. Pectin Interaction with immune receptors is modulated by ripening process in papayas [Internet]. Scientific Reports. 2020 ; 10 1-11 art. 1690.[citado 2024 out. 31 ] Available from: https://doi.org/10.1038/s41598-020-58311-0
Artigo de periodico
Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration (2020)
Paesani, Candela; Sciarini, Lorena S; Moiraghi, Malena; Salvucci, Emiliano; Prado, Samira Bernardino Ramos do; Pérez, Gabriela Teresa; Fabi, João Paulo
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: TRIGO, ÁCIDOS GRAXOS, FERMENTAÇÃO
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ABNT
PAESANI, Candela et al. Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration. LWT - Food Science and Technology, v. 134, p. 1-7 art. 110253, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2020.110253. Acesso em: 31 out. 2024.
APA
Paesani, C., Sciarini, L. S., Moiraghi, M., Salvucci, E., Prado, S. B. R. do, Pérez, G. T., & Fabi, J. P. (2020). Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration. LWT - Food Science and Technology, 134, 1-7 art. 110253. doi:10.1016/j.lwt.2020.110253
NLM
Paesani C, Sciarini LS, Moiraghi M, Salvucci E, Prado SBR do, Pérez GT, Fabi JP. Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration [Internet]. LWT - Food Science and Technology. 2020 ; 134 1-7 art. 110253.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.lwt.2020.110253
Vancouver
Paesani C, Sciarini LS, Moiraghi M, Salvucci E, Prado SBR do, Pérez GT, Fabi JP. Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration [Internet]. LWT - Food Science and Technology. 2020 ; 134 1-7 art. 110253.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.lwt.2020.110253
Artigo de periodico
Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation (2019)
Prado, Samira Bernardino Ramos do; Santos, Gustavo R. C; Mourão, Paulo A. S; Fabi, João Paulo
Source: International Journal of Biological Macromolecules. Unidade: FCF
Subjects: MAMÃO, NEOPLASIAS DO COLON
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ABNT
PRADO, Samira Bernardino Ramos do et al. Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation. International Journal of Biological Macromolecules, v. 126, p. 170-178, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2018.12.191. Acesso em: 31 out. 2024.
APA
Prado, S. B. R. do, Santos, G. R. C., Mourão, P. A. S., & Fabi, J. P. (2019). Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation. International Journal of Biological Macromolecules, 126, 170-178. doi:10.1016/j.ijbiomac.2018.12.191
NLM
Prado SBR do, Santos GRC, Mourão PAS, Fabi JP. Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation [Internet]. International Journal of Biological Macromolecules. 2019 ; 126 170-178.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.12.191
Vancouver
Prado SBR do, Santos GRC, Mourão PAS, Fabi JP. Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation [Internet]. International Journal of Biological Macromolecules. 2019 ; 126 170-178.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.12.191
Artigo de periodico
Fast and furious: ethylene-Triggered changes in the metabolism of papaya fruit during ripening (2019)
Fabi, João Paulo ; Prado, Samira Bernardino Ramos do
Source: Frontiers in Plant Science. Unidade: FCF
Subjects: QUALIDADE DOS ALIMENTOS, MAMÃO, FRUTAS
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ABNT
FABI, João Paulo e PRADO, Samira Bernardino Ramos do. Fast and furious: ethylene-Triggered changes in the metabolism of papaya fruit during ripening. Frontiers in Plant Science, v. 10, p. 1-11 art. 535, 2019Tradução . . Disponível em: https://doi.org/10.3389/fpls.2019.00535. Acesso em: 31 out. 2024.
APA
Fabi, J. P., & Prado, S. B. R. do. (2019). Fast and furious: ethylene-Triggered changes in the metabolism of papaya fruit during ripening. Frontiers in Plant Science, 10, 1-11 art. 535. doi:10.3389/fpls.2019.00535
NLM
Fabi JP, Prado SBR do. Fast and furious: ethylene-Triggered changes in the metabolism of papaya fruit during ripening [Internet]. Frontiers in Plant Science. 2019 ; 10 1-11 art. 535.[citado 2024 out. 31 ] Available from: https://doi.org/10.3389/fpls.2019.00535
Vancouver
Fabi JP, Prado SBR do. Fast and furious: ethylene-Triggered changes in the metabolism of papaya fruit during ripening [Internet]. Frontiers in Plant Science. 2019 ; 10 1-11 art. 535.[citado 2024 out. 31 ] Available from: https://doi.org/10.3389/fpls.2019.00535
Artigo de periodico
Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin (2019)
Prado, Samira Bernardino Ramos do; Shiga, Tania Misuzu ; Harazono, Yosuke; Hogan, Victor A; Raz, Avraham; Carpita, Nicholas C; Fabi, João Paulo
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: PECTINIDAE, PROLIFERAÇÃO CELULAR
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ABNT
PRADO, Samira Bernardino Ramos do et al. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin. Carbohydrate Polymers, v. 211, p. 141-151, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2019.02.010. Acesso em: 31 out. 2024.
APA
Prado, S. B. R. do, Shiga, T. M., Harazono, Y., Hogan, V. A., Raz, A., Carpita, N. C., & Fabi, J. P. (2019). Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin. Carbohydrate Polymers, 211, 141-151. doi:10.1016/j.carbpol.2019.02.010
NLM
Prado SBR do, Shiga TM, Harazono Y, Hogan VA, Raz A, Carpita NC, Fabi JP. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin [Internet]. Carbohydrate Polymers. 2019 ; 211 141-151.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2019.02.010
Vancouver
Prado SBR do, Shiga TM, Harazono Y, Hogan VA, Raz A, Carpita NC, Fabi JP. Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin [Internet]. Carbohydrate Polymers. 2019 ; 211 141-151.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.carbpol.2019.02.010
Trabalho de evento-resumo periodico
Structure-function relantionship between dietary fiber from papayas and their effects on colon cancer development: in vitro and in vivo approaches (2018)
Prado, Samira Bernardino Ramos do; Tamarossi, Rodrigo Invernort; Heidor, Renato ; Moreno, Fernando Salvador ; Fabi, João Paulo
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: NEOPLASIAS DO COLON, FIBRAS NA DIETA
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ABNT
PRADO, Samira Bernardino Ramos do et al. Structure-function relantionship between dietary fiber from papayas and their effects on colon cancer development: in vitro and in vivo approaches. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 31 out. 2024. , 2018
APA
Prado, S. B. R. do, Tamarossi, R. I., Heidor, R., Moreno, F. S., & Fabi, J. P. (2018). Structure-function relantionship between dietary fiber from papayas and their effects on colon cancer development: in vitro and in vivo approaches. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Prado SBR do, Tamarossi RI, Heidor R, Moreno FS, Fabi JP. Structure-function relantionship between dietary fiber from papayas and their effects on colon cancer development: in vitro and in vivo approaches. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 57 res. FCF109.[citado 2024 out. 31 ]
Vancouver
Prado SBR do, Tamarossi RI, Heidor R, Moreno FS, Fabi JP. Structure-function relantionship between dietary fiber from papayas and their effects on colon cancer development: in vitro and in vivo approaches. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 57 res. FCF109.[citado 2024 out. 31 ]
Artigo de periodico
Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation (2017)
Prado, Samira Bernardino Ramos do; Ferreira, Gabrielle Fernandez; Harazono, Yosuke; Shiga, Tania Misuzu ; Raz, Avraham; Carpita, Nicholas C; Fabi, João Paulo
Source: Scientific Reports. Unidade: FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, MAMÃO
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ABNT
PRADO, Samira Bernardino Ramos do et al. Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation. Scientific Reports, v. 7, p. 1-17 art. 16564, 2017Tradução . . Disponível em: https://doi.org/10.1038/s41598-017-16709-3. Acesso em: 31 out. 2024.
APA
Prado, S. B. R. do, Ferreira, G. F., Harazono, Y., Shiga, T. M., Raz, A., Carpita, N. C., & Fabi, J. P. (2017). Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation. Scientific Reports, 7, 1-17 art. 16564. doi:10.1038/s41598-017-16709-3
NLM
Prado SBR do, Ferreira GF, Harazono Y, Shiga TM, Raz A, Carpita NC, Fabi JP. Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation [Internet]. Scientific Reports. 2017 ; 7 1-17 art. 16564.[citado 2024 out. 31 ] Available from: https://doi.org/10.1038/s41598-017-16709-3
Vancouver
Prado SBR do, Ferreira GF, Harazono Y, Shiga TM, Raz A, Carpita NC, Fabi JP. Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation [Internet]. Scientific Reports. 2017 ; 7 1-17 art. 16564.[citado 2024 out. 31 ] Available from: https://doi.org/10.1038/s41598-017-16709-3
Apresentacao sonora/cenica/entrevista
Mamão papaia inibe a proliferação de células de câncer no intestino (2017)
Fabi, João Paulo ; Prado, Samira Bernardino Ramos do
Source: Youtube. Unidade: FCF
Subjects: MAMÃO, PROLIFERAÇÃO CELULAR, NEOPLASIAS INTESTINAIS
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ABNT
FABI, João Paulo e PRADO, Samira Bernardino Ramos do. Mamão papaia inibe a proliferação de células de câncer no intestino. Youtube. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://www.youtube.com/watch?v=gK8_iA3Mnt4. Acesso em: 31 out. 2024. , 2017
APA
Fabi, J. P., & Prado, S. B. R. do. (2017). Mamão papaia inibe a proliferação de células de câncer no intestino. Youtube. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://www.youtube.com/watch?v=gK8_iA3Mnt4
NLM
Fabi JP, Prado SBR do. Mamão papaia inibe a proliferação de células de câncer no intestino [Internet]. Youtube. 2017 ;29 no 2017[citado 2024 out. 31 ] Available from: https://www.youtube.com/watch?v=gK8_iA3Mnt4
Vancouver
Fabi JP, Prado SBR do. Mamão papaia inibe a proliferação de células de câncer no intestino [Internet]. Youtube. 2017 ;29 no 2017[citado 2024 out. 31 ] Available from: https://www.youtube.com/watch?v=gK8_iA3Mnt4
Trabalho de evento-resumo periodico
Ripening-induced chemical modifications of papaya pectin affect cancer cells growth (2017)
Prado, Samira Bernardino Ramos do; Ferreira, Gabrielle Fernandez; Shiga, Tania Misuzu ; Fabi, João Paulo
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: MAMÃO, BIOQUÍMICA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PRADO, Samira Bernardino Ramos do et al. Ripening-induced chemical modifications of papaya pectin affect cancer cells growth. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 31 out. 2024. , 2017
APA
Prado, S. B. R. do, Ferreira, G. F., Shiga, T. M., & Fabi, J. P. (2017). Ripening-induced chemical modifications of papaya pectin affect cancer cells growth. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Prado SBR do, Ferreira GF, Shiga TM, Fabi JP. Ripening-induced chemical modifications of papaya pectin affect cancer cells growth. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 32 res. FCF060.[citado 2024 out. 31 ]
Vancouver
Prado SBR do, Ferreira GF, Shiga TM, Fabi JP. Ripening-induced chemical modifications of papaya pectin affect cancer cells growth. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 32 res. FCF060.[citado 2024 out. 31 ]
Trabalho de evento-resumo periodico
Biological effects of fruit pectins on cancer cells: galectin-3 inhibition as the problable cause (2016)
Ferreira, Gabrielle Fernandez; Prado, Samira Bernardino Ramos do; Fabi, João Paulo
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Sciences and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Assunto: NEOPLASIAS
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ABNT
FERREIRA, Gabrielle Fernandez e PRADO, Samira Bernardino Ramos do e FABI, João Paulo. Biological effects of fruit pectins on cancer cells: galectin-3 inhibition as the problable cause. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 31 out. 2024. , 2016
APA
Ferreira, G. F., Prado, S. B. R. do, & Fabi, J. P. (2016). Biological effects of fruit pectins on cancer cells: galectin-3 inhibition as the problable cause. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Ferreira GF, Prado SBR do, Fabi JP. Biological effects of fruit pectins on cancer cells: galectin-3 inhibition as the problable cause. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 28 res. FCF052.[citado 2024 out. 31 ]
Vancouver
Ferreira GF, Prado SBR do, Fabi JP. Biological effects of fruit pectins on cancer cells: galectin-3 inhibition as the problable cause. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 28 res. FCF052.[citado 2024 out. 31 ]
Artigo de periodico
Techniques to evaluate changes in the nutritional profile of food products (2016)
Prado, Samira Bernardino Ramos do; Giuntini, Eliana Bistriche; Grande, Fernanda; Menezes, Elizabete Wenzel de
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS
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ABNT
PRADO, Samira Bernardino Ramos do et al. Techniques to evaluate changes in the nutritional profile of food products. Journal of Food Composition and Analysis, v. 53, p. 1-6, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2016.08.007. Acesso em: 31 out. 2024.
APA
Prado, S. B. R. do, Giuntini, E. B., Grande, F., & Menezes, E. W. de. (2016). Techniques to evaluate changes in the nutritional profile of food products. Journal of Food Composition and Analysis, 53, 1-6. doi:10.1016/j.jfca.2016.08.007
NLM
Prado SBR do, Giuntini EB, Grande F, Menezes EW de. Techniques to evaluate changes in the nutritional profile of food products [Internet]. Journal of Food Composition and Analysis. 2016 ; 53 1-6.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jfca.2016.08.007
Vancouver
Prado SBR do, Giuntini EB, Grande F, Menezes EW de. Techniques to evaluate changes in the nutritional profile of food products [Internet]. Journal of Food Composition and Analysis. 2016 ; 53 1-6.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jfca.2016.08.007
Trabalho de evento-resumo periodico
Diet quality evaluation in volunteers of an interventional study (2014)
Mouratório, Ana Carolina da Silva; Sardá, Fabiana Andréa Hoffmann; Negrini, Juliana de Almeida Egas; Prado, Samira Bernardino Ramos do; Montone, Bianca; Giuntini, Eliana Bistriche; Menezes, Elizabete Wenzel de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Assunto: DIETA
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ABNT
MOURATÓRIO, Ana Carolina da Silva et al. Diet quality evaluation in volunteers of an interventional study. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 31 out. 2024. , 2014
APA
Mouratório, A. C. da S., Sardá, F. A. H., Negrini, J. de A. E., Prado, S. B. R. do, Montone, B., Giuntini, E. B., & Menezes, E. W. de. (2014). Diet quality evaluation in volunteers of an interventional study. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Mouratório AC da S, Sardá FAH, Negrini J de AE, Prado SBR do, Montone B, Giuntini EB, Menezes EW de. Diet quality evaluation in volunteers of an interventional study. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 36 res. FCF068.[citado 2024 out. 31 ]
Vancouver
Mouratório AC da S, Sardá FAH, Negrini J de AE, Prado SBR do, Montone B, Giuntini EB, Menezes EW de. Diet quality evaluation in volunteers of an interventional study. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 36 res. FCF068.[citado 2024 out. 31 ]
Trabalho de evento-resumo
Avaliação da qualidade da dieta e ingestão de fibra alimentar em voluntários de ensaio clínico com ingrediente funcional (2014)
Mouratório, Ana Carolina da Silva; Sardá, Fabiana Andréa Hoffmann; Negrini, Juliana de Almeida Egas; Prado, Samira Bernardino Ramos do; Montone, Bianca; Giuntini, Eliana Bistriche; Menezes, Elizabete Wenzel de
Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Científica da Universidade de São Paulo (SIICUSP). Unidade: FCF
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS FUNCIONAIS
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ABNT
MOURATÓRIO, Ana Carolina da Silva et al. Avaliação da qualidade da dieta e ingestão de fibra alimentar em voluntários de ensaio clínico com ingrediente funcional. 2014, Anais.. São Paulo: USP/Pró-Reitoria de Pesquisa, 2014. . Acesso em: 31 out. 2024.
APA
Mouratório, A. C. da S., Sardá, F. A. H., Negrini, J. de A. E., Prado, S. B. R. do, Montone, B., Giuntini, E. B., & Menezes, E. W. de. (2014). Avaliação da qualidade da dieta e ingestão de fibra alimentar em voluntários de ensaio clínico com ingrediente funcional. In Resumos. São Paulo: USP/Pró-Reitoria de Pesquisa.
NLM
Mouratório AC da S, Sardá FAH, Negrini J de AE, Prado SBR do, Montone B, Giuntini EB, Menezes EW de. Avaliação da qualidade da dieta e ingestão de fibra alimentar em voluntários de ensaio clínico com ingrediente funcional. Resumos. 2014 ;[citado 2024 out. 31 ]
Vancouver
Mouratório AC da S, Sardá FAH, Negrini J de AE, Prado SBR do, Montone B, Giuntini EB, Menezes EW de. Avaliação da qualidade da dieta e ingestão de fibra alimentar em voluntários de ensaio clínico com ingrediente funcional. Resumos. 2014 ;[citado 2024 out. 31 ]
Trabalho de evento-resumo periodico
Gastrointestinal symptom rating scale utilization to evaluate bowel function after regular consumption of inulin (2013)
Sardá, Fabiana Andréa Hoffmann; Souza, Gabriela Santos; Prado, Samira Bernardino Ramos do; Giuntini, Eliana Bistriche; Menezes, Elizabete Wenzel de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: CARBOIDRATOS, SISTEMA GASTROINTESTINAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SARDÁ, Fabiana Andréa Hoffmann et al. Gastrointestinal symptom rating scale utilization to evaluate bowel function after regular consumption of inulin. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 31 out. 2024. , 2013
APA
Sardá, F. A. H., Souza, G. S., Prado, S. B. R. do, Giuntini, E. B., & Menezes, E. W. de. (2013). Gastrointestinal symptom rating scale utilization to evaluate bowel function after regular consumption of inulin. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Sardá FAH, Souza GS, Prado SBR do, Giuntini EB, Menezes EW de. Gastrointestinal symptom rating scale utilization to evaluate bowel function after regular consumption of inulin. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 40 res. FCF076.[citado 2024 out. 31 ]
Vancouver
Sardá FAH, Souza GS, Prado SBR do, Giuntini EB, Menezes EW de. Gastrointestinal symptom rating scale utilization to evaluate bowel function after regular consumption of inulin. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 40 res. FCF076.[citado 2024 out. 31 ]

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