Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model (2021)
- Authors:
- USP affiliated authors: HOFFMANN, CHRISTIAN - FCF ; FABI, JOÃO PAULO - FCF
- Unidade: FCF
- DOI: 10.1016/j.foodchem.2021.129071
- Subjects: BIOTA INTESTINAL; MAMÃO; FERMENTAÇÃO; FIBRAS NA DIETA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v. 348, p. 1-11 art. 129071, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
PRADO, Samira Bernardino Ramos do et al. Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model. Food Chemistry, v. 348, p. 1-11 art. 129071, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2021.129071. Acesso em: 19 jul. 2024. -
APA
Prado, S. B. R. do, Minguzzi, B. de T., Hoffmann, C., & Fabi, J. P. (2021). Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model. Food Chemistry, 348, 1-11 art. 129071. doi:10.1016/j.foodchem.2021.129071 -
NLM
Prado SBR do, Minguzzi B de T, Hoffmann C, Fabi JP. Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model [Internet]. Food Chemistry. 2021 ; 348 1-11 art. 129071.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129071 -
Vancouver
Prado SBR do, Minguzzi B de T, Hoffmann C, Fabi JP. Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: distinct polysaccharide degradation using a colonic in vitro fermentation model [Internet]. Food Chemistry. 2021 ; 348 1-11 art. 129071.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129071 - Comparison of gut microbiota composition between peritoneal dialysis patients and healthy household contacts
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Informações sobre o DOI: 10.1016/j.foodchem.2021.129071 (Fonte: oaDOI API)
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