Biological effects of fruit pectins on cancer cells: galectin-3 inhibition as the problable cause (2016)
- Authors:
- Autor USP: FABI, JOÃO PAULO - FCF
- Unidade: FCF
- Assunto: NEOPLASIAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 52, suppl. 1, p. 28 res. FCF052, 2016
- Conference titles: Pharmaceutical Sciences and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
-
ABNT
FERREIRA, Gabrielle Fernandez e PRADO, Samira Bernardino Ramos do e FABI, João Paulo. Biological effects of fruit pectins on cancer cells: galectin-3 inhibition as the problable cause. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 mar. 2026. , 2016 -
APA
Ferreira, G. F., Prado, S. B. R. do, & Fabi, J. P. (2016). Biological effects of fruit pectins on cancer cells: galectin-3 inhibition as the problable cause. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Ferreira GF, Prado SBR do, Fabi JP. Biological effects of fruit pectins on cancer cells: galectin-3 inhibition as the problable cause. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 28 res. FCF052.[citado 2026 mar. 15 ] -
Vancouver
Ferreira GF, Prado SBR do, Fabi JP. Biological effects of fruit pectins on cancer cells: galectin-3 inhibition as the problable cause. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 28 res. FCF052.[citado 2026 mar. 15 ] - Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive
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