Biological effects of fruit pectins on cancer cells: galectin-3 inhibition as the problable cause (2016)
- Authors:
- Autor USP: FABI, JOÃO PAULO - FCF
- Unidade: FCF
- Assunto: NEOPLASIAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 52, suppl. 1, p. 28 res. FCF052, 2016
- Conference titles: Pharmaceutical Sciences and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
-
ABNT
FERREIRA, Gabrielle Fernandez e PRADO, Samira Bernardino Ramos do e FABI, João Paulo. Biological effects of fruit pectins on cancer cells: galectin-3 inhibition as the problable cause. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 11 jan. 2026. , 2016 -
APA
Ferreira, G. F., Prado, S. B. R. do, & Fabi, J. P. (2016). Biological effects of fruit pectins on cancer cells: galectin-3 inhibition as the problable cause. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Ferreira GF, Prado SBR do, Fabi JP. Biological effects of fruit pectins on cancer cells: galectin-3 inhibition as the problable cause. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 28 res. FCF052.[citado 2026 jan. 11 ] -
Vancouver
Ferreira GF, Prado SBR do, Fabi JP. Biological effects of fruit pectins on cancer cells: galectin-3 inhibition as the problable cause. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 28 res. FCF052.[citado 2026 jan. 11 ] - The ripening influence of two papaya cultivars on carotenoid biosynthesis and radical scavenging capacity
- Depolymerization and solubilization of galacturonan during papaya ripening mainly caused by a coordinated action of pectinases
- Fruit set, development, maturity and ripening
- In vitro effects of TLR4 and GAL-3 inhibition in human colorectal cancer cells treated with papaya pectin
- Characterization and comparative analyses of native and chemically modified pectins extracted from chayote, papaya and passion fruit
- Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening
- Análise da expressão gênica durante o amadurecimento do mamão papaia e identificação de genes relacionados com a qualidade pós-colheita do fruto
- USP cria nanocápsula que preserva compostos benéficos dos alimentos
- Síntese e caracterização de nanogéis de pectina de citros associada à lisozima com encapsulamento de inibidor de galectina-3
- Mamão papaia inibe a proliferação de células de câncer no intestino
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