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Trabalho de evento-resumo
Effect of castration on the protein oxidation and colour stability in aged beef (2011)
Silva, A. A.; Melo, Mariza Pires de; Silva, Saulo da Luz e; Jalbut, Taciana Martimbianco
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: CARNES E DERIVADOS (QUALIDADE), GADO NELORE, CASTRAÇÃO ANIMAL (EFEITOS)
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ABNT
SILVA, A. A. et al. Effect of castration on the protein oxidation and colour stability in aged beef. 2011, Anais.. Ghent: Belgian Association of Meat Science and Technology, 2011. . Acesso em: 16 jun. 2024.
APA
Silva, A. A., Melo, M. P. de, Silva, S. da L. e, & Jalbut, T. M. (2011). Effect of castration on the protein oxidation and colour stability in aged beef. In Proceedings ICoMST. Ghent: Belgian Association of Meat Science and Technology.
NLM
Silva AA, Melo MP de, Silva S da L e, Jalbut TM. Effect of castration on the protein oxidation and colour stability in aged beef. Proceedings ICoMST. 2011 ;[citado 2024 jun. 16 ]
Vancouver
Silva AA, Melo MP de, Silva S da L e, Jalbut TM. Effect of castration on the protein oxidation and colour stability in aged beef. Proceedings ICoMST. 2011 ;[citado 2024 jun. 16 ]
Trabalho de evento-resumo
Carcass and meat characteristics of crossbred lambs fed different starch sources (2011)
Vidal, M. P.; Aferri, Gabriela; Silva, Saulo da Luz e; Felicio, P. E. de; Guizzo, M. M.; Corte, Rosana Rüegger Pereira da Silva; Pereira, Angélica Simone Cravo
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidades: FZEA, FMVZ
Subjects: CARCAÇA (CARACTERÍSTICAS), CARNES E DERIVADOS (CARACTERÍSTICAS), CORDEIROS, ALIMENTAÇÃO ANIMAL
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ABNT
VIDAL, M. P. et al. Carcass and meat characteristics of crossbred lambs fed different starch sources. 2011, Anais.. Ghent: Belgian Association of Meat Science and Technology, 2011. . Acesso em: 16 jun. 2024.
APA
Vidal, M. P., Aferri, G., Silva, S. da L. e, Felicio, P. E. de, Guizzo, M. M., Corte, R. R. P. da S., & Pereira, A. S. C. (2011). Carcass and meat characteristics of crossbred lambs fed different starch sources. In Proceedings ICoMST. Ghent: Belgian Association of Meat Science and Technology.
NLM
Vidal MP, Aferri G, Silva S da L e, Felicio PE de, Guizzo MM, Corte RRP da S, Pereira ASC. Carcass and meat characteristics of crossbred lambs fed different starch sources. Proceedings ICoMST. 2011 ;[citado 2024 jun. 16 ]
Vancouver
Vidal MP, Aferri G, Silva S da L e, Felicio PE de, Guizzo MM, Corte RRP da S, Pereira ASC. Carcass and meat characteristics of crossbred lambs fed different starch sources. Proceedings ICoMST. 2011 ;[citado 2024 jun. 16 ]
Trabalho de evento-resumo
Evaluation of molecular marker for meat tenderness in Nelore cattle (2011)
Balieiro, Júlio Cesar de Carvalho; Poleti, Mirele Daiana; Rosa, Alessandra Fernandes; Caritá, André Luis Gomes; Amaral, G. O.; Mattos, E. C.; Eler, Joanir Pereira; Silva, Saulo da Luz e
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: CARNES E DERIVADOS (QUALIDADE), MARCADOR MOLECULAR, GADO NELORE
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ABNT
BALIEIRO, Júlio Cesar de Carvalho et al. Evaluation of molecular marker for meat tenderness in Nelore cattle. 2011, Anais.. Ghent: Belgian Association of Meat Science and Technology, 2011. . Acesso em: 16 jun. 2024.
APA
Balieiro, J. C. de C., Poleti, M. D., Rosa, A. F., Caritá, A. L. G., Amaral, G. O., Mattos, E. C., et al. (2011). Evaluation of molecular marker for meat tenderness in Nelore cattle. In Proceedings ICoMST. Ghent: Belgian Association of Meat Science and Technology.
NLM
Balieiro JC de C, Poleti MD, Rosa AF, Caritá ALG, Amaral GO, Mattos EC, Eler JP, Silva S da L e. Evaluation of molecular marker for meat tenderness in Nelore cattle. Proceedings ICoMST. 2011 ;[citado 2024 jun. 16 ]
Vancouver
Balieiro JC de C, Poleti MD, Rosa AF, Caritá ALG, Amaral GO, Mattos EC, Eler JP, Silva S da L e. Evaluation of molecular marker for meat tenderness in Nelore cattle. Proceedings ICoMST. 2011 ;[citado 2024 jun. 16 ]
Trabalho de evento-resumo
Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage (2011)
Fernandes, Rafaella de Paula Paseto; Freire, Maria Teresa de Alvarenga; Balieiro, Júlio Cesar de Carvalho; Rosa, Alessandra Fernandes; Catunda, Fernanda Antunes Pinto; Trindade, Marco Antonio
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: ARMAZENAGEM EM ATMOSFERA MODIFICADA, CARNES E DERIVADOS, CORDEIROS, CONSERVAÇÃO DE ALIMENTOS PELO FRIO
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ABNT
FERNANDES, Rafaella de Paula Paseto et al. Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage. 2011, Anais.. Ghent: Belgian Association of Meat Science and Technology, 2011. . Acesso em: 16 jun. 2024.
APA
Fernandes, R. de P. P., Freire, M. T. de A., Balieiro, J. C. de C., Rosa, A. F., Catunda, F. A. P., & Trindade, M. A. (2011). Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage. In Proceedings ICoMST. Ghent: Belgian Association of Meat Science and Technology.
NLM
Fernandes R de PP, Freire MT de A, Balieiro JC de C, Rosa AF, Catunda FAP, Trindade MA. Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage. Proceedings ICoMST. 2011 ;[citado 2024 jun. 16 ]
Vancouver
Fernandes R de PP, Freire MT de A, Balieiro JC de C, Rosa AF, Catunda FAP, Trindade MA. Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage. Proceedings ICoMST. 2011 ;[citado 2024 jun. 16 ]
Trabalho de evento-resumo
The effect of reactivity of Nellore cattle in some meat quality traits (2011)
Poleti, Mirele Daiana; Rosa, Alessandra Fernandes; Moncau, Cristina Tschorny; Silva, V. A. M.; Foresti, Vinícius Espogino; Silva, Saulo da Luz e; Balieiro, Júlio Cesar de Carvalho
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: CARNES E DERIVADOS (QUALIDADE), GADO NELORE, COMPORTAMENTO ANIMAL
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ABNT
POLETI, Mirele Daiana et al. The effect of reactivity of Nellore cattle in some meat quality traits. 2011, Anais.. Ghent: Belgian Association of Meat Science and Technology, 2011. . Acesso em: 16 jun. 2024.
APA
Poleti, M. D., Rosa, A. F., Moncau, C. T., Silva, V. A. M., Foresti, V. E., Silva, S. da L. e, & Balieiro, J. C. de C. (2011). The effect of reactivity of Nellore cattle in some meat quality traits. In Proceedings ICoMST. Ghent: Belgian Association of Meat Science and Technology.
NLM
Poleti MD, Rosa AF, Moncau CT, Silva VAM, Foresti VE, Silva S da L e, Balieiro JC de C. The effect of reactivity of Nellore cattle in some meat quality traits. Proceedings ICoMST. 2011 ;[citado 2024 jun. 16 ]
Vancouver
Poleti MD, Rosa AF, Moncau CT, Silva VAM, Foresti VE, Silva S da L e, Balieiro JC de C. The effect of reactivity of Nellore cattle in some meat quality traits. Proceedings ICoMST. 2011 ;[citado 2024 jun. 16 ]
Trabalho de evento-resumo
Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage (2011)
Lins, Patrícia Goldschmidt; Jalbut, Taciana Martimbianco; Mello, T. B. H.; Silva, A. A.; Costa, Ernane Jose Xavier; Melo, Mariza Pires de
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: CARNES E DERIVADOS (MICROBIOLOGIA), CAMPO MAGNÉTICO (EFEITOS), CONSERVAÇÃO DE ALIMENTOS PELO FRIO
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ABNT
LINS, Patrícia Goldschmidt et al. Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage. 2011, Anais.. Ghent: Belgian Association of Meat Science and Technology, 2011. . Acesso em: 16 jun. 2024.
APA
Lins, P. G., Jalbut, T. M., Mello, T. B. H., Silva, A. A., Costa, E. J. X., & Melo, M. P. de. (2011). Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage. In Proceedings ICoMST. Ghent: Belgian Association of Meat Science and Technology.
NLM
Lins PG, Jalbut TM, Mello TBH, Silva AA, Costa EJX, Melo MP de. Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage. Proceedings ICoMST. 2011 ;[citado 2024 jun. 16 ]
Vancouver
Lins PG, Jalbut TM, Mello TBH, Silva AA, Costa EJX, Melo MP de. Effect of pulsed magnetic field on microbiological quality and lipid oxidation of minced beef meat during refrigerated storage. Proceedings ICoMST. 2011 ;[citado 2024 jun. 16 ]
Trabalho de evento-resumo
Evaluation of ultrasound carcass traits and rump measurements in Nelore cattle (2011)
Bonin, Marina de Nadai; Ferraz, José Bento Sterman; Silva, Saulo da Luz e; Lanna, Dante Pazzanese Duarte; Manicardi, Fernando Ricardo; Gomes, Rodrigo da Costa; Santana, Miguel Henrique de Almeida; Barbosa, Virgilio Nunes; Novais, Francisco José de; Campo, João Henrique de Andrade; Castro, Felipe Syuffi Flávio de
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidades: FZEA, ESALQ
Subjects: CARCAÇA (CARACTERÍSTICAS), GADO NELORE
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ABNT
BONIN, Marina de Nadai et al. Evaluation of ultrasound carcass traits and rump measurements in Nelore cattle. 2011, Anais.. Ghent: Belgian Association of Meat Science and Technology, 2011. . Acesso em: 16 jun. 2024.
APA
Bonin, M. de N., Ferraz, J. B. S., Silva, S. da L. e, Lanna, D. P. D., Manicardi, F. R., Gomes, R. da C., et al. (2011). Evaluation of ultrasound carcass traits and rump measurements in Nelore cattle. In Proceedings ICoMST. Ghent: Belgian Association of Meat Science and Technology.
NLM
Bonin M de N, Ferraz JBS, Silva S da L e, Lanna DPD, Manicardi FR, Gomes R da C, Santana MH de A, Barbosa VN, Novais FJ de, Campo JH de A, Castro FSF de. Evaluation of ultrasound carcass traits and rump measurements in Nelore cattle. Proceedings ICoMST. 2011 ;[citado 2024 jun. 16 ]
Vancouver
Bonin M de N, Ferraz JBS, Silva S da L e, Lanna DPD, Manicardi FR, Gomes R da C, Santana MH de A, Barbosa VN, Novais FJ de, Campo JH de A, Castro FSF de. Evaluation of ultrasound carcass traits and rump measurements in Nelore cattle. Proceedings ICoMST. 2011 ;[citado 2024 jun. 16 ]
Trabalho de evento-resumo
Effect of fat content on beef quality attributes in Nellore bulls (2011)
Bonin, Marina de Nadai; Ferraz, José Bento Sterman; Silva, Saulo da Luz e; Rennó, Francisco Palma; Gomes, Rodrigo da Costa; Nuñez, Amoracyr José Costa; Barbosa, Virgilio Nunes; Castro, Felipe Syuffi Flávio de; Campo, João Henrique de Andrade; Novais, Francisco José de; Torralvo, Priscila Felício; Figueiredo, Annanda Souza de
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidades: FZEA, FMVZ
Subjects: CARNES E DERIVADOS (QUALIDADE), GADO NELORE, PRODUÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BONIN, Marina de Nadai et al. Effect of fat content on beef quality attributes in Nellore bulls. 2011, Anais.. Ghent: Belgian Association of Meat Science and Technology, 2011. . Acesso em: 16 jun. 2024.
APA
Bonin, M. de N., Ferraz, J. B. S., Silva, S. da L. e, Rennó, F. P., Gomes, R. da C., Nuñez, A. J. C., et al. (2011). Effect of fat content on beef quality attributes in Nellore bulls. In Proceedings ICoMST. Ghent: Belgian Association of Meat Science and Technology.
NLM
Bonin M de N, Ferraz JBS, Silva S da L e, Rennó FP, Gomes R da C, Nuñez AJC, Barbosa VN, Castro FSF de, Campo JH de A, Novais FJ de, Torralvo PF, Figueiredo AS de. Effect of fat content on beef quality attributes in Nellore bulls. Proceedings ICoMST. 2011 ;[citado 2024 jun. 16 ]
Vancouver
Bonin M de N, Ferraz JBS, Silva S da L e, Rennó FP, Gomes R da C, Nuñez AJC, Barbosa VN, Castro FSF de, Campo JH de A, Novais FJ de, Torralvo PF, Figueiredo AS de. Effect of fat content on beef quality attributes in Nellore bulls. Proceedings ICoMST. 2011 ;[citado 2024 jun. 16 ]
Trabalho de evento-resumo
Proteome changes of beef in Nelore cattle (Bos indicus) with different genotypes for tenderness (2011)
Rosa, Alessandra Fernandes; Eler, Joanir Pereira; Silva, Saulo da Luz e; Gomes, Rodrigo da Costa; Poleti, Mirele Daiana; Moncau, Cristina Tschorny; Caritá, A. G; Mattos, E. C.; Balieiro, Júlio Cesar de Carvalho
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: CARNES E DERIVADOS, GADO NELORE, GENÓTIPOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSA, Alessandra Fernandes et al. Proteome changes of beef in Nelore cattle (Bos indicus) with different genotypes for tenderness. 2011, Anais.. Ghent: Belgian Association of Meat Science and Technology, 2011. . Acesso em: 16 jun. 2024.
APA
Rosa, A. F., Eler, J. P., Silva, S. da L. e, Gomes, R. da C., Poleti, M. D., Moncau, C. T., et al. (2011). Proteome changes of beef in Nelore cattle (Bos indicus) with different genotypes for tenderness. In Proceedings ICoMST. Ghent: Belgian Association of Meat Science and Technology.
NLM
Rosa AF, Eler JP, Silva S da L e, Gomes R da C, Poleti MD, Moncau CT, Caritá AG, Mattos EC, Balieiro JC de C. Proteome changes of beef in Nelore cattle (Bos indicus) with different genotypes for tenderness. Proceedings ICoMST. 2011 ;[citado 2024 jun. 16 ]
Vancouver
Rosa AF, Eler JP, Silva S da L e, Gomes R da C, Poleti MD, Moncau CT, Caritá AG, Mattos EC, Balieiro JC de C. Proteome changes of beef in Nelore cattle (Bos indicus) with different genotypes for tenderness. Proceedings ICoMST. 2011 ;[citado 2024 jun. 16 ]
Trabalho de evento-resumo
Fat cover effects on meat quality attributes of Nellore cattle (2011)
Silva, Saulo da Luz e; Gomes, Rodrigo da Costa; Rosa, Alessandra Fernandes; Bonin, Marina de Nadai; Leme, Thays Mayra da Cunha; Souza, José Luiz Fonseca; Zoppa, Letícia Maria de; Leme, Paulo Roberto
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: CARNES E DERIVADOS (QUALIDADE), ÓLEOS E GORDURAS ANIMAIS COMESTÍVEIS, GADO NELORE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Saulo da Luz e et al. Fat cover effects on meat quality attributes of Nellore cattle. 2011, Anais.. Ghent: Belgian Association of Meat Science and Technology, 2011. . Acesso em: 16 jun. 2024.
APA
Silva, S. da L. e, Gomes, R. da C., Rosa, A. F., Bonin, M. de N., Leme, T. M. da C., Souza, J. L. F., et al. (2011). Fat cover effects on meat quality attributes of Nellore cattle. In Proceedings ICoMST. Ghent: Belgian Association of Meat Science and Technology.
NLM
Silva S da L e, Gomes R da C, Rosa AF, Bonin M de N, Leme TM da C, Souza JLF, Zoppa LM de, Leme PR. Fat cover effects on meat quality attributes of Nellore cattle. Proceedings ICoMST. 2011 ;[citado 2024 jun. 16 ]
Vancouver
Silva S da L e, Gomes R da C, Rosa AF, Bonin M de N, Leme TM da C, Souza JLF, Zoppa LM de, Leme PR. Fat cover effects on meat quality attributes of Nellore cattle. Proceedings ICoMST. 2011 ;[citado 2024 jun. 16 ]

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