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Artigo de periodico
Effects of early weaning on the reproductive performance of suckled Nelore cows in the subsequent breeding season (2023)
Nishimura, Thiago Kan ; Silva, Amanda Guimarães da ; Abitante, Gabriela ; Dahlen, Carl Robertson ; Goulart, Rodrigo Silva ; Zamudio, Germán Darío Ramírez ; Silva, Saulo da Luz e ; Santana, Miguel Henrique de Almeida ; Saran Netto, Arlindo ; Leme, Paulo Roberto ; Pugliesi, Guilherme
Source: Journal of Animal Science. Unidades: FZEA, FMVZ
Subjects: GADO NELORE, DESMAMA PRECOCE, REPRODUÇÃO ANIMAL
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ABNT
NISHIMURA, Thiago Kan et al. Effects of early weaning on the reproductive performance of suckled Nelore cows in the subsequent breeding season. Journal of Animal Science, v. 101, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1093/jas/skad330. Acesso em: 14 nov. 2024.
APA
Nishimura, T. K., Silva, A. G. da, Abitante, G., Dahlen, C. R., Goulart, R. S., Zamudio, G. D. R., et al. (2023). Effects of early weaning on the reproductive performance of suckled Nelore cows in the subsequent breeding season. Journal of Animal Science, 101, 1-12. doi:10.1093/jas/skad330
NLM
Nishimura TK, Silva AG da, Abitante G, Dahlen CR, Goulart RS, Zamudio GDR, Silva S da L e, Santana MH de A, Saran Netto A, Leme PR, Pugliesi G. Effects of early weaning on the reproductive performance of suckled Nelore cows in the subsequent breeding season [Internet]. Journal of Animal Science. 2023 ; 101 1-12.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1093/jas/skad330
Vancouver
Nishimura TK, Silva AG da, Abitante G, Dahlen CR, Goulart RS, Zamudio GDR, Silva S da L e, Santana MH de A, Saran Netto A, Leme PR, Pugliesi G. Effects of early weaning on the reproductive performance of suckled Nelore cows in the subsequent breeding season [Internet]. Journal of Animal Science. 2023 ; 101 1-12.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1093/jas/skad330
Artigo de periodico
Effects of early weaning on productive and reproductive performance of Nelore heifers (2023)
Nishimura, Thiago Kan ; Goulart, Rodrigo Silva ; Zamudio, Germán Darío Ramírez ; Silva, Amanda Guimarães da ; Carlis, Matheus Sousa de Paula ; Abitante, Gabriela; Silva, Saulo da Luz e ; Dahlen, Carl Robertson ; Saran Netto, Arlindo ; Leme, Paulo Roberto ; Pugliesi, Guilherme
Source: Journal of Animal Science. Unidades: FZEA, FMVZ
Subjects: GADO NELORE, DESMAMA PRECOCE, REPRODUÇÃO ANIMAL, RECRIA
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ABNT
NISHIMURA, Thiago Kan et al. Effects of early weaning on productive and reproductive performance of Nelore heifers. Journal of Animal Science, v. 101, 2023Tradução . . Disponível em: https://doi.org/10.1093/jas/skad379. Acesso em: 14 nov. 2024.
APA
Nishimura, T. K., Goulart, R. S., Zamudio, G. D. R., Silva, A. G. da, Carlis, M. S. de P., Abitante, G., et al. (2023). Effects of early weaning on productive and reproductive performance of Nelore heifers. Journal of Animal Science, 101. doi:10.1093/jas/skad379
NLM
Nishimura TK, Goulart RS, Zamudio GDR, Silva AG da, Carlis MS de P, Abitante G, Silva S da L e, Dahlen CR, Saran Netto A, Leme PR, Pugliesi G. Effects of early weaning on productive and reproductive performance of Nelore heifers [Internet]. Journal of Animal Science. 2023 ; 101[citado 2024 nov. 14 ] Available from: https://doi.org/10.1093/jas/skad379
Vancouver
Nishimura TK, Goulart RS, Zamudio GDR, Silva AG da, Carlis MS de P, Abitante G, Silva S da L e, Dahlen CR, Saran Netto A, Leme PR, Pugliesi G. Effects of early weaning on productive and reproductive performance of Nelore heifers [Internet]. Journal of Animal Science. 2023 ; 101[citado 2024 nov. 14 ] Available from: https://doi.org/10.1093/jas/skad379
Artigo de periodico
High body energy reserve influences extracellular vesicles miRNA contents within the ovarian follicle (2023)
Bastos, Natália Marins ; Goulart, Rodrigo Silva ; Bambil, Danilo Brito; Bridi, Alessandra ; Mazzarella, Rosane ; Alves, Luana ; Rosa, Paola Maria da Silva; Laurindo Neto, Adomar ; Silva, Saulo da Luz e ; Santana, Miguel Henrique de Almeida ; Negrão, João Alberto ; Pugliesi, Guilherme ; Meirelles, Flávio Vieira ; Perecin, Felipe ; Silveira, Juliano Coelho da
Source: PLoS One. Unidades: FZEA, FMVZ
Subjects: GADO NELORE, FOLÍCULO OVARIANO, INSEMINAÇÃO ARTIFICIAL ANIMAL, MICRORNAS
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ABNT
BASTOS, Natália Marins et al. High body energy reserve influences extracellular vesicles miRNA contents within the ovarian follicle. PLoS One, v. 18, n. 1, p. 1-22, 2023Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0280195. Acesso em: 14 nov. 2024.
APA
Bastos, N. M., Goulart, R. S., Bambil, D. B., Bridi, A., Mazzarella, R., Alves, L., et al. (2023). High body energy reserve influences extracellular vesicles miRNA contents within the ovarian follicle. PLoS One, 18( 1), 1-22. doi:10.1371/journal.pone.0280195
NLM
Bastos NM, Goulart RS, Bambil DB, Bridi A, Mazzarella R, Alves L, Rosa PM da S, Laurindo Neto A, Silva S da L e, Santana MH de A, Negrão JA, Pugliesi G, Meirelles FV, Perecin F, Silveira JC da. High body energy reserve influences extracellular vesicles miRNA contents within the ovarian follicle [Internet]. PLoS One. 2023 ; 18( 1): 1-22.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1371/journal.pone.0280195
Vancouver
Bastos NM, Goulart RS, Bambil DB, Bridi A, Mazzarella R, Alves L, Rosa PM da S, Laurindo Neto A, Silva S da L e, Santana MH de A, Negrão JA, Pugliesi G, Meirelles FV, Perecin F, Silveira JC da. High body energy reserve influences extracellular vesicles miRNA contents within the ovarian follicle [Internet]. PLoS One. 2023 ; 18( 1): 1-22.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1371/journal.pone.0280195
Artigo de periodico
Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime (2022)
Antonelo, Daniel Silva ; Gómez, Juan Fernando Morales ; Silva, Saulo da Luz e ; Beline, Mariane ; Zhang, Xue; Wang, Yifei; Pavan, Bruna ; Koulicoff, Larissa Alves; Rosa, Alessandra Fernandes ; Goulart, Rodrigo Silva ; Li, Shuting; Gerrard, David Edwin; Suman, Surendranath P; Schilling, M. Wes; Balieiro, Júlio Cesar de Carvalho
Source: Food Research International. Unidades: FZEA, FMVZ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, PROTEÔMICA, CONFINAMENTO ANIMAL, PASTEJO
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ABNT
ANTONELO, Daniel Silva et al. Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime. Food Research International, v. 153, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.110947. Acesso em: 14 nov. 2024.
APA
Antonelo, D. S., Gómez, J. F. M., Silva, S. da L. e, Beline, M., Zhang, X., Wang, Y., et al. (2022). Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime. Food Research International, 153, 1-10. doi:10.1016/j.foodres.2022.110947
NLM
Antonelo DS, Gómez JFM, Silva S da L e, Beline M, Zhang X, Wang Y, Pavan B, Koulicoff LA, Rosa AF, Goulart RS, Li S, Gerrard DE, Suman SP, Schilling MW, Balieiro JC de C. Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime [Internet]. Food Research International. 2022 ; 153 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodres.2022.110947
Vancouver
Antonelo DS, Gómez JFM, Silva S da L e, Beline M, Zhang X, Wang Y, Pavan B, Koulicoff LA, Rosa AF, Goulart RS, Li S, Gerrard DE, Suman SP, Schilling MW, Balieiro JC de C. Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime [Internet]. Food Research International. 2022 ; 153 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodres.2022.110947
Artigo de periodico
Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers (2020)
Costa, Fabiane S; Cabral, Anderson Roberto; Silva, Saulo da Luz e ; Silva, Marília Aparecida Ipezi da; Henrique, Wignez ; Mazalli, Mônica Roberta ; Baldi, Fernando ; Mueller, Lenise Freitas ; Ferrinho, Adrielle Matias ; Corte, Rosana Ruegger Pereira da Silva ; Pereira, Angélica Simone Cravo
Source: Meat Science. Unidades: FZEA, FMVZ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, ÁCIDOS GRAXOS, DIETA ANIMAL
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ABNT
COSTA, Fabiane S et al. Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers. Meat Science, v. 161, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2019.107966. Acesso em: 14 nov. 2024.
APA
Costa, F. S., Cabral, A. R., Silva, S. da L. e, Silva, M. A. I. da, Henrique, W., Mazalli, M. R., et al. (2020). Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers. Meat Science, 161, 1-7. doi:10.1016/j.meatsci.2019.107966
NLM
Costa FS, Cabral AR, Silva S da L e, Silva MAI da, Henrique W, Mazalli MR, Baldi F, Mueller LF, Ferrinho AM, Corte RRP da S, Pereira ASC. Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers [Internet]. Meat Science. 2020 ; 161 1-7.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.meatsci.2019.107966
Vancouver
Costa FS, Cabral AR, Silva S da L e, Silva MAI da, Henrique W, Mazalli MR, Baldi F, Mueller LF, Ferrinho AM, Corte RRP da S, Pereira ASC. Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers [Internet]. Meat Science. 2020 ; 161 1-7.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.meatsci.2019.107966
Artigo de periodico
Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy (2020)
Bonin, Marina de Nadai; Silva, Saulo da Luz e ; Bünger, Lutz; Ross, Dave; Feijó, Gelson Luís Dias; Gomes, Rodrigo da Costa; Rennó, Francisco Palma ; Santana, Miguel Henrique de Almeida ; Rezende, Fernanda Marcondes de; Ítavo, Luis Carlos Vinhas; Novais, Francisco Jose de ; Surita, Lucy Mery Antonia; Pereira, Marilia Williane Filgueira; Ferraz, José Bento Sterman
Source: Meat Science. Unidades: FZEA, FMVZ, ESALQ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, GORDURAS
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ABNT
BONIN, Marina de Nadai et al. Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy. Meat Science, v. 163, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2020.108077. Acesso em: 14 nov. 2024.
APA
Bonin, M. de N., Silva, S. da L. e, Bünger, L., Ross, D., Feijó, G. L. D., Gomes, R. da C., et al. (2020). Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy. Meat Science, 163, 1-7. doi:10.1016/j.meatsci.2020.108077
NLM
Bonin M de N, Silva S da L e, Bünger L, Ross D, Feijó GLD, Gomes R da C, Rennó FP, Santana MH de A, Rezende FM de, Ítavo LCV, Novais FJ de, Surita LMA, Pereira MWF, Ferraz JBS. Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy [Internet]. Meat Science. 2020 ; 163 1-7.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.meatsci.2020.108077
Vancouver
Bonin M de N, Silva S da L e, Bünger L, Ross D, Feijó GLD, Gomes R da C, Rennó FP, Santana MH de A, Rezende FM de, Ítavo LCV, Novais FJ de, Surita LMA, Pereira MWF, Ferraz JBS. Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy [Internet]. Meat Science. 2020 ; 163 1-7.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.meatsci.2020.108077
Artigo de periodico
Performance, carcass traits, meat quality and composition of non-castrated Nellore and crossbred male cattle fed soybean oil (2020)
Antonelo, Daniel Silva ; Gómez, Juan Fernando Morales ; Goulart, Rodrigo Silva ; Beline, Mariane ; Consolo, Nara Regina Brandão; Corte, Rosana Ruegger Pereira da Silva ; Silva, Henrique B; Ferrinho, Adrielle Matias ; Pereira, Angélica Simone Cravo ; Gerrard, David E; Silva, Saulo da Luz e
Source: Livestock Science. Unidades: FZEA, FMVZ
Subjects: BOVINOS DE CORTE, ÓLEO DE SOJA, ALIMENTOS PARA ANIMAIS, CARNES E DERIVADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANTONELO, Daniel Silva et al. Performance, carcass traits, meat quality and composition of non-castrated Nellore and crossbred male cattle fed soybean oil. Livestock Science, v. 236, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2020.104059. Acesso em: 14 nov. 2024.
APA
Antonelo, D. S., Gómez, J. F. M., Goulart, R. S., Beline, M., Consolo, N. R. B., Corte, R. R. P. da S., et al. (2020). Performance, carcass traits, meat quality and composition of non-castrated Nellore and crossbred male cattle fed soybean oil. Livestock Science, 236, 1-8. doi:10.1016/j.livsci.2020.104059
NLM
Antonelo DS, Gómez JFM, Goulart RS, Beline M, Consolo NRB, Corte RRP da S, Silva HB, Ferrinho AM, Pereira ASC, Gerrard DE, Silva S da L e. Performance, carcass traits, meat quality and composition of non-castrated Nellore and crossbred male cattle fed soybean oil [Internet]. Livestock Science. 2020 ; 236 1-8.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.livsci.2020.104059
Vancouver
Antonelo DS, Gómez JFM, Goulart RS, Beline M, Consolo NRB, Corte RRP da S, Silva HB, Ferrinho AM, Pereira ASC, Gerrard DE, Silva S da L e. Performance, carcass traits, meat quality and composition of non-castrated Nellore and crossbred male cattle fed soybean oil [Internet]. Livestock Science. 2020 ; 236 1-8.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.livsci.2020.104059
Artigo de periodico
Proteome changes of beef in Nellore cattle with different genotypes for tenderness (2018)
Rosa, Alessandra Fernandes; Moncau, Cristina Tschorny; Poleti, Mirele Daiana; Fonseca, Leydiana Duarte; Balieiro, Júlio Cesar de Carvalho ; Silva, Saulo da Luz e; Eler, Joanir Pereira
Source: Meat Science. Unidades: FMVZ, FZEA
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, GENÓTIPOS
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ABNT
ROSA, Alessandra Fernandes et al. Proteome changes of beef in Nellore cattle with different genotypes for tenderness. Meat Science, v. 138, p. 1-9, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2017.12.006. Acesso em: 14 nov. 2024.
APA
Rosa, A. F., Moncau, C. T., Poleti, M. D., Fonseca, L. D., Balieiro, J. C. de C., Silva, S. da L. e, & Eler, J. P. (2018). Proteome changes of beef in Nellore cattle with different genotypes for tenderness. Meat Science, 138, 1-9. doi:10.1016/j.meatsci.2017.12.006
NLM
Rosa AF, Moncau CT, Poleti MD, Fonseca LD, Balieiro JC de C, Silva S da L e, Eler JP. Proteome changes of beef in Nellore cattle with different genotypes for tenderness [Internet]. Meat Science. 2018 ; 138 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.meatsci.2017.12.006
Vancouver
Rosa AF, Moncau CT, Poleti MD, Fonseca LD, Balieiro JC de C, Silva S da L e, Eler JP. Proteome changes of beef in Nellore cattle with different genotypes for tenderness [Internet]. Meat Science. 2018 ; 138 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.meatsci.2017.12.006
Artigo de periodico
The effects of partial substitution of soybean with urea or slow-release urea on finishing performance, meat quality, and digestion parameters of Nellore steers (2018)
Corte, Rosana Rüegger Pereira da Silva; Brito, F. O; Leme, Paulo Roberto; Pereira, Angélica Simone Cravo ; Freitas Júnior, José Esler de; Rennó, Francisco Palma ; Silva, Saulo da Luz e; Tedeschi, Luis Orlindo; Nogueira Filho, José Carlos Machado
Source: Animal Production Science. Unidades: FZEA, FMVZ
Subjects: BOVINOS DE CORTE, UREIA, ALIMENTAÇÃO ANIMAL, CARNES E DERIVADOS
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ABNT
CORTE, Rosana Rüegger Pereira da Silva et al. The effects of partial substitution of soybean with urea or slow-release urea on finishing performance, meat quality, and digestion parameters of Nellore steers. Animal Production Science, v. 58, n. 12, p. 2242-2248, 2018Tradução . . Disponível em: https://doi.org/10.1071/AN16609. Acesso em: 14 nov. 2024.
APA
Corte, R. R. P. da S., Brito, F. O., Leme, P. R., Pereira, A. S. C., Freitas Júnior, J. E. de, Rennó, F. P., et al. (2018). The effects of partial substitution of soybean with urea or slow-release urea on finishing performance, meat quality, and digestion parameters of Nellore steers. Animal Production Science, 58( 12), 2242-2248. doi:10.1071/AN16609
NLM
Corte RRP da S, Brito FO, Leme PR, Pereira ASC, Freitas Júnior JE de, Rennó FP, Silva S da L e, Tedeschi LO, Nogueira Filho JCM. The effects of partial substitution of soybean with urea or slow-release urea on finishing performance, meat quality, and digestion parameters of Nellore steers [Internet]. Animal Production Science. 2018 ; 58( 12): 2242-2248.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1071/AN16609
Vancouver
Corte RRP da S, Brito FO, Leme PR, Pereira ASC, Freitas Júnior JE de, Rennó FP, Silva S da L e, Tedeschi LO, Nogueira Filho JCM. The effects of partial substitution of soybean with urea or slow-release urea on finishing performance, meat quality, and digestion parameters of Nellore steers [Internet]. Animal Production Science. 2018 ; 58( 12): 2242-2248.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1071/AN16609
Artigo de periodico
Label-free quantitative proteomic analysis reveals muscle contraction and metabolism proteins linked to ultimate pH in bovine skeletal muscle (2018)
Poleti, Mirele Daiana; Moncau, Cristina Tschorny; Silva-Vignato, Bárbara; Rosa, Alessandra Fernandes; Lobo, Adalfredo Rocha; Cataldi, Thais Regiani; Negrão, João Alberto; Silva, Saulo da Luz e; Eler, Joanir Pereira; Balieiro, Júlio Cesar de Carvalho
Source: Meat Science. Unidades: ESALQ, FZEA, FMVZ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, QUALIDADE DOS ALIMENTOS, CONTRAÇÃO MUSCULAR
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ABNT
POLETI, Mirele Daiana et al. Label-free quantitative proteomic analysis reveals muscle contraction and metabolism proteins linked to ultimate pH in bovine skeletal muscle. Meat Science, v. 145, p. 209-219, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2018.06.041. Acesso em: 14 nov. 2024.
APA
Poleti, M. D., Moncau, C. T., Silva-Vignato, B., Rosa, A. F., Lobo, A. R., Cataldi, T. R., et al. (2018). Label-free quantitative proteomic analysis reveals muscle contraction and metabolism proteins linked to ultimate pH in bovine skeletal muscle. Meat Science, 145, 209-219. doi:10.1016/j.meatsci.2018.06.041
NLM
Poleti MD, Moncau CT, Silva-Vignato B, Rosa AF, Lobo AR, Cataldi TR, Negrão JA, Silva S da L e, Eler JP, Balieiro JC de C. Label-free quantitative proteomic analysis reveals muscle contraction and metabolism proteins linked to ultimate pH in bovine skeletal muscle [Internet]. Meat Science. 2018 ; 145 209-219.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.meatsci.2018.06.041
Vancouver
Poleti MD, Moncau CT, Silva-Vignato B, Rosa AF, Lobo AR, Cataldi TR, Negrão JA, Silva S da L e, Eler JP, Balieiro JC de C. Label-free quantitative proteomic analysis reveals muscle contraction and metabolism proteins linked to ultimate pH in bovine skeletal muscle [Internet]. Meat Science. 2018 ; 145 209-219.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.meatsci.2018.06.041
Artigo de periodico
Divergent temperaments are associated with beef tenderness and the inhibitory activity of calpastatin (2017)
Coutinho, Marcelo Aranda da Silva; Ramos, Patricia Maloso; Silva, Saulo da Luz e; Martello, Luciane Silva; Pereira, Angélica Simone Cravo ; Delgado, Eduardo Francisquine
Source: Meat Science. Unidades: FZEA, FMVZ, ESALQ
Subjects: BOVINOS, PECUÁRIA DE CORTE, CARNES E DERIVADOS, PERSONALIDADE
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ABNT
COUTINHO, Marcelo Aranda da Silva et al. Divergent temperaments are associated with beef tenderness and the inhibitory activity of calpastatin. Meat Science, v. 134, p. 61-67, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2017.06.017. Acesso em: 14 nov. 2024.
APA
Coutinho, M. A. da S., Ramos, P. M., Silva, S. da L. e, Martello, L. S., Pereira, A. S. C., & Delgado, E. F. (2017). Divergent temperaments are associated with beef tenderness and the inhibitory activity of calpastatin. Meat Science, 134, 61-67. doi:10.1016/j.meatsci.2017.06.017
NLM
Coutinho MA da S, Ramos PM, Silva S da L e, Martello LS, Pereira ASC, Delgado EF. Divergent temperaments are associated with beef tenderness and the inhibitory activity of calpastatin [Internet]. Meat Science. 2017 ; 134 61-67.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.meatsci.2017.06.017
Vancouver
Coutinho MA da S, Ramos PM, Silva S da L e, Martello LS, Pereira ASC, Delgado EF. Divergent temperaments are associated with beef tenderness and the inhibitory activity of calpastatin [Internet]. Meat Science. 2017 ; 134 61-67.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.meatsci.2017.06.017

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