The effects of partial substitution of soybean with urea or slow-release urea on finishing performance, meat quality, and digestion parameters of Nellore steers (2018)
- Authors:
- USP affiliated authors: LEME, PAULO ROBERTO - FZEA ; PEREIRA, ANGÉLICA SIMONE CRAVO - FMVZ ; RENNÓ, FRANCISCO PALMA - FMVZ ; SILVA, SAULO DA LUZ E - FZEA ; NOGUEIRA FILHO, JOSE CARLOS MACHADO - FZEA
- Unidades: FZEA; FMVZ
- DOI: 10.1071/AN16609
- Subjects: BOVINOS DE CORTE; UREIA; ALIMENTAÇÃO ANIMAL; CARNES E DERIVADOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Animal Production Science
- ISSN: 1836-0939
- Volume/Número/Paginação/Ano: v. 58, n. 12, p. 2242-2248, 2018
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CORTE, Rosana Rüegger Pereira da Silva et al. The effects of partial substitution of soybean with urea or slow-release urea on finishing performance, meat quality, and digestion parameters of Nellore steers. Animal Production Science, v. 58, n. 12, p. 2242-2248, 2018Tradução . . Disponível em: https://doi.org/10.1071/AN16609. Acesso em: 04 ago. 2025. -
APA
Corte, R. R. P. da S., Brito, F. O., Leme, P. R., Pereira, A. S. C., Freitas Júnior, J. E. de, Rennó, F. P., et al. (2018). The effects of partial substitution of soybean with urea or slow-release urea on finishing performance, meat quality, and digestion parameters of Nellore steers. Animal Production Science, 58( 12), 2242-2248. doi:10.1071/AN16609 -
NLM
Corte RRP da S, Brito FO, Leme PR, Pereira ASC, Freitas Júnior JE de, Rennó FP, Silva S da L e, Tedeschi LO, Nogueira Filho JCM. The effects of partial substitution of soybean with urea or slow-release urea on finishing performance, meat quality, and digestion parameters of Nellore steers [Internet]. Animal Production Science. 2018 ; 58( 12): 2242-2248.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1071/AN16609 -
Vancouver
Corte RRP da S, Brito FO, Leme PR, Pereira ASC, Freitas Júnior JE de, Rennó FP, Silva S da L e, Tedeschi LO, Nogueira Filho JCM. The effects of partial substitution of soybean with urea or slow-release urea on finishing performance, meat quality, and digestion parameters of Nellore steers [Internet]. Animal Production Science. 2018 ; 58( 12): 2242-2248.[citado 2025 ago. 04 ] Available from: https://doi.org/10.1071/AN16609 - Effect of high oil corn in the diets of Nellore steers on growth performance, carcass characteristics, meat quality, and longissimus muscle fatty acid profile
- Fatty acid composition of the longissimus dorsi muscle in crossbred steers fed different sources of fatty acids
- Níveis de concentrado e sais de cálcio de ácidos graxos para novilhos terminados em confinamento
- Performance, carcass traits and meat quality of crossbred lambs fed whole cottonseed levels
- Effect of different nonprotein nitrogen sources on meat characteristics of feedlot finished Nelore steers
- Fatty acid composition of intramuscular fat from Nellore steers fed dry or high moisture corn and calcium salts of fatty acids
- Effect of different nonprotein nitrogen sources on performance and carcass characteristics of feedlot finished Nellore steers
- Effect of different sources of non-protein nitrogen on microbial protein synthesis and excretion of purine derivatives and urea in Nellore steers
- Substituição do milho pela polpa de citros em dietas com alta proporção de concentrado sobre a degradabilidade e cinética ruminal
- Lipid and selenium sources on fatty acid composition of intramuscular fat and muscle selenium concentration of Nellore steers
Informações sobre o DOI: 10.1071/AN16609 (Fonte: oaDOI API)
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