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Trabalho de evento-resumo periodico
Effect of supplementation with L-glutamine and L-alanine both in its free form or pipeptide on creatine kinase in rats submitted to resistance training (2014)
Dias, Bárbara; Leite, Jaqueline Santos Moreira; Raizel, Raquel; Hypólito, Thaís Menezes; Tirapegui, Júlio
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Assunto: SUPLEMENTAÇÃO ALIMENTAR
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ABNT
DIAS, Bárbara et al. Effect of supplementation with L-glutamine and L-alanine both in its free form or pipeptide on creatine kinase in rats submitted to resistance training. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2014
APA
Dias, B., Leite, J. S. M., Raizel, R., Hypólito, T. M., & Tirapegui, J. (2014). Effect of supplementation with L-glutamine and L-alanine both in its free form or pipeptide on creatine kinase in rats submitted to resistance training. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Dias B, Leite JSM, Raizel R, Hypólito TM, Tirapegui J. Effect of supplementation with L-glutamine and L-alanine both in its free form or pipeptide on creatine kinase in rats submitted to resistance training. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 40 res. FCF076.[citado 2024 nov. 15 ]
Vancouver
Dias B, Leite JSM, Raizel R, Hypólito TM, Tirapegui J. Effect of supplementation with L-glutamine and L-alanine both in its free form or pipeptide on creatine kinase in rats submitted to resistance training. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 40 res. FCF076.[citado 2024 nov. 15 ]
Trabalho de evento-resumo periodico
Chemopreventive effect of beta-ionone in hepatocarcinogenesis associated or not to the development of non-alcoholic steatohepatitis in wistar rats (2014)
Miranda, Mayara Lilian Paulino; Furtado, kelly Silva; Heidor, Renato ; Nogueira, Marina Sayuri; Castro, Inar Alves de ; Barbisan, Luis Fernando; Moreno, Fernando Salvador
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Assunto: CARCINOGÊNESE ANIMAL
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ABNT
MIRANDA, Mayara Lilian Paulino et al. Chemopreventive effect of beta-ionone in hepatocarcinogenesis associated or not to the development of non-alcoholic steatohepatitis in wistar rats. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2014
APA
Miranda, M. L. P., Furtado, kelly S., Heidor, R., Nogueira, M. S., Castro, I. A. de, Barbisan, L. F., & Moreno, F. S. (2014). Chemopreventive effect of beta-ionone in hepatocarcinogenesis associated or not to the development of non-alcoholic steatohepatitis in wistar rats. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Miranda MLP, Furtado kelly S, Heidor R, Nogueira MS, Castro IA de, Barbisan LF, Moreno FS. Chemopreventive effect of beta-ionone in hepatocarcinogenesis associated or not to the development of non-alcoholic steatohepatitis in wistar rats. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 4 res. FCF004.[citado 2024 nov. 15 ]
Vancouver
Miranda MLP, Furtado kelly S, Heidor R, Nogueira MS, Castro IA de, Barbisan LF, Moreno FS. Chemopreventive effect of beta-ionone in hepatocarcinogenesis associated or not to the development of non-alcoholic steatohepatitis in wistar rats. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 4 res. FCF004.[citado 2024 nov. 15 ]
Trabalho de evento-resumo periodico
In vitro alpha-glucosidade inhibitory activity of phenolic compounds from cagaita (Eugenia dysenterica DC) (2014)
Araújo, Renata Luise de; Genovese, Maria Inês
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, EUGENIA
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ABNT
ARAÚJO, Renata Luise de e GENOVESE, Maria Inês. In vitro alpha-glucosidade inhibitory activity of phenolic compounds from cagaita (Eugenia dysenterica DC). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2014
APA
Araújo, R. L. de, & Genovese, M. I. (2014). In vitro alpha-glucosidade inhibitory activity of phenolic compounds from cagaita (Eugenia dysenterica DC). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Araújo RL de, Genovese MI. In vitro alpha-glucosidade inhibitory activity of phenolic compounds from cagaita (Eugenia dysenterica DC). Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 48 res. FCF091.[citado 2024 nov. 15 ]
Vancouver
Araújo RL de, Genovese MI. In vitro alpha-glucosidade inhibitory activity of phenolic compounds from cagaita (Eugenia dysenterica DC). Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 48 res. FCF091.[citado 2024 nov. 15 ]
Trabalho de evento-resumo periodico
Effects of phenolics compounds from jaboticaba (Myrciaria jaboticaba) (Vell.)Berg) on glycemia and plasma lipid profile in mice fed a high-fat high-sucrose diet (2014)
Moura, Márcio Hércules Caldas; Cunha, Maria Gabriela da; Alezandro, Marcela Roquim; Genovese, Maria Inês
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: JABUTICABA, GLICEMIA, COMPOSTOS FENÓLICOS
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ABNT
MOURA, Márcio Hércules Caldas et al. Effects of phenolics compounds from jaboticaba (Myrciaria jaboticaba) (Vell.)Berg) on glycemia and plasma lipid profile in mice fed a high-fat high-sucrose diet. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2014
APA
Moura, M. H. C., Cunha, M. G. da, Alezandro, M. R., & Genovese, M. I. (2014). Effects of phenolics compounds from jaboticaba (Myrciaria jaboticaba) (Vell.)Berg) on glycemia and plasma lipid profile in mice fed a high-fat high-sucrose diet. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Moura MHC, Cunha MG da, Alezandro MR, Genovese MI. Effects of phenolics compounds from jaboticaba (Myrciaria jaboticaba) (Vell.)Berg) on glycemia and plasma lipid profile in mice fed a high-fat high-sucrose diet. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 55 res. FCF105.[citado 2024 nov. 15 ]
Vancouver
Moura MHC, Cunha MG da, Alezandro MR, Genovese MI. Effects of phenolics compounds from jaboticaba (Myrciaria jaboticaba) (Vell.)Berg) on glycemia and plasma lipid profile in mice fed a high-fat high-sucrose diet. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 55 res. FCF105.[citado 2024 nov. 15 ]
Trabalho de evento-resumo periodico
Changes in magnesium status in obesity: preliminary results using high-fat fed rats and leptin-deficient (ob/ob) mice (2014)
Lobo, Alexandre Rodrigues; Donato Junior, José ; Furigo, Isadora Clivatti; Gaievski, Eduardo Henrique Szpak; Sales, Ana Lina de Carvalho Cunha; Romero, Amanda Batista da Rocha; Teixeira, Pryscila Dryelle Sousa; Carli, Eduardo de; Lima, Fabiana da Silva ; Colli, Celia
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidades: ICB, FCF
Subjects: OBESIDADE, LEPTINA
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ABNT
LOBO, Alexandre Rodrigues et al. Changes in magnesium status in obesity: preliminary results using high-fat fed rats and leptin-deficient (ob/ob) mice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Instituto de Ciências Biomédicas, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2014
APA
Lobo, A. R., Donato Junior, J., Furigo, I. C., Gaievski, E. H. S., Sales, A. L. de C. C., Romero, A. B. da R., et al. (2014). Changes in magnesium status in obesity: preliminary results using high-fat fed rats and leptin-deficient (ob/ob) mice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Instituto de Ciências Biomédicas, Universidade de São Paulo.
NLM
Lobo AR, Donato Junior J, Furigo IC, Gaievski EHS, Sales AL de CC, Romero AB da R, Teixeira PDS, Carli E de, Lima F da S, Colli C. Changes in magnesium status in obesity: preliminary results using high-fat fed rats and leptin-deficient (ob/ob) mice. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 7 res. FCF009.[citado 2024 nov. 15 ]
Vancouver
Lobo AR, Donato Junior J, Furigo IC, Gaievski EHS, Sales AL de CC, Romero AB da R, Teixeira PDS, Carli E de, Lima F da S, Colli C. Changes in magnesium status in obesity: preliminary results using high-fat fed rats and leptin-deficient (ob/ob) mice. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 7 res. FCF009.[citado 2024 nov. 15 ]
Trabalho de evento-resumo periodico
ACE-1 inhibitory activity of protein hydrolysates from cupuassu (Theobroma grandiflorum Schum) seeds (2014)
Cruz, Juliana Nunes da; Melo, Robson Lopes de; Nascimento, João Roberto Oliveira do
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: CUPUAÇU, PROTEÍNAS
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ABNT
CRUZ, Juliana Nunes da e MELO, Robson Lopes de e NASCIMENTO, João Roberto Oliveira do. ACE-1 inhibitory activity of protein hydrolysates from cupuassu (Theobroma grandiflorum Schum) seeds. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2014
APA
Cruz, J. N. da, Melo, R. L. de, & Nascimento, J. R. O. do. (2014). ACE-1 inhibitory activity of protein hydrolysates from cupuassu (Theobroma grandiflorum Schum) seeds. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Cruz JN da, Melo RL de, Nascimento JRO do. ACE-1 inhibitory activity of protein hydrolysates from cupuassu (Theobroma grandiflorum Schum) seeds. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 37 res. FCF069.[citado 2024 nov. 15 ]
Vancouver
Cruz JN da, Melo RL de, Nascimento JRO do. ACE-1 inhibitory activity of protein hydrolysates from cupuassu (Theobroma grandiflorum Schum) seeds. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 37 res. FCF069.[citado 2024 nov. 15 ]
Trabalho de evento-resumo periodico
Diet quality evaluation in volunteers of an interventional study (2014)
Mouratório, Ana Carolina da Silva; Sardá, Fabiana Andréa Hoffmann; Negrini, Juliana de Almeida Egas; Prado, Samira Bernardino Ramos do; Montone, Bianca; Giuntini, Eliana Bistriche; Menezes, Elizabete Wenzel de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Assunto: DIETA
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ABNT
MOURATÓRIO, Ana Carolina da Silva et al. Diet quality evaluation in volunteers of an interventional study. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2014
APA
Mouratório, A. C. da S., Sardá, F. A. H., Negrini, J. de A. E., Prado, S. B. R. do, Montone, B., Giuntini, E. B., & Menezes, E. W. de. (2014). Diet quality evaluation in volunteers of an interventional study. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Mouratório AC da S, Sardá FAH, Negrini J de AE, Prado SBR do, Montone B, Giuntini EB, Menezes EW de. Diet quality evaluation in volunteers of an interventional study. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 36 res. FCF068.[citado 2024 nov. 15 ]
Vancouver
Mouratório AC da S, Sardá FAH, Negrini J de AE, Prado SBR do, Montone B, Giuntini EB, Menezes EW de. Diet quality evaluation in volunteers of an interventional study. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 36 res. FCF068.[citado 2024 nov. 15 ]
Trabalho de evento-resumo periodico
Oral administration of banana fruit lectin modulates immune system of mice (2014)
Sansone, Ana Claudia Miranda Brito; Sansone, Marcelo; Giampaoli, Viviana ; Nascimento, João Roberto Oliveira do
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidades: IME, FCF
Subjects: SISTEMA IMUNE, BANANA, LECTINAS
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ABNT
SANSONE, Ana Claudia Miranda Brito et al. Oral administration of banana fruit lectin modulates immune system of mice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Instituto de Matemática e Estatística, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2014
APA
Sansone, A. C. M. B., Sansone, M., Giampaoli, V., & Nascimento, J. R. O. do. (2014). Oral administration of banana fruit lectin modulates immune system of mice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Instituto de Matemática e Estatística, Universidade de São Paulo.
NLM
Sansone ACMB, Sansone M, Giampaoli V, Nascimento JRO do. Oral administration of banana fruit lectin modulates immune system of mice. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50[citado 2024 nov. 15 ]
Vancouver
Sansone ACMB, Sansone M, Giampaoli V, Nascimento JRO do. Oral administration of banana fruit lectin modulates immune system of mice. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50[citado 2024 nov. 15 ]
Trabalho de evento-resumo periodico
Effect of thermoplastic extrusion on phenolic compounds and antioxidant activity in pigmented rice (2014)
Meza, Silvia Leticia Rivero; Sinnecker, Patricia; Massaretto, Isabel Louro; Schmiele, Márcio; Barros, Rosa Maria Cerdeira; Noldin, Jose Alberto; Chang, Yoon Kil; Lanfer Marquez, Úrsula Maria
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, ANTIOXIDANTES (ATIVIDADE)
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ABNT
MEZA, Silvia Leticia Rivero et al. Effect of thermoplastic extrusion on phenolic compounds and antioxidant activity in pigmented rice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2014
APA
Meza, S. L. R., Sinnecker, P., Massaretto, I. L., Schmiele, M., Barros, R. M. C., Noldin, J. A., et al. (2014). Effect of thermoplastic extrusion on phenolic compounds and antioxidant activity in pigmented rice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Meza SLR, Sinnecker P, Massaretto IL, Schmiele M, Barros RMC, Noldin JA, Chang YK, Lanfer Marquez ÚM. Effect of thermoplastic extrusion on phenolic compounds and antioxidant activity in pigmented rice. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 52 res. FCF100.[citado 2024 nov. 15 ]
Vancouver
Meza SLR, Sinnecker P, Massaretto IL, Schmiele M, Barros RMC, Noldin JA, Chang YK, Lanfer Marquez ÚM. Effect of thermoplastic extrusion on phenolic compounds and antioxidant activity in pigmented rice. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 52 res. FCF100.[citado 2024 nov. 15 ]
Trabalho de evento-resumo periodico
Depolymerization and solubilization of galacturonan during papaya ripening mainly caused by a coordinated action of pectinases (2014)
Melfi, Paulo Roberto; Minguzzi, Beatriz de Toledo; Barrichello, André Martins; Fabi, João Paulo
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: SOLUBILIZAÇÃO, ENZIMAS
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ABNT
MELFI, Paulo Roberto et al. Depolymerization and solubilization of galacturonan during papaya ripening mainly caused by a coordinated action of pectinases. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2014
APA
Melfi, P. R., Minguzzi, B. de T., Barrichello, A. M., & Fabi, J. P. (2014). Depolymerization and solubilization of galacturonan during papaya ripening mainly caused by a coordinated action of pectinases. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Melfi PR, Minguzzi B de T, Barrichello AM, Fabi JP. Depolymerization and solubilization of galacturonan during papaya ripening mainly caused by a coordinated action of pectinases. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 25 res. FCF045.[citado 2024 nov. 15 ]
Vancouver
Melfi PR, Minguzzi B de T, Barrichello AM, Fabi JP. Depolymerization and solubilization of galacturonan during papaya ripening mainly caused by a coordinated action of pectinases. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 25 res. FCF045.[citado 2024 nov. 15 ]
Trabalho de evento-resumo periodico
Carbohydrate influence on energy evaluation of whole meal breads (2014)
Santos, Aline de Oliveira; Negrini, Juliana de Almeida Egas; Tobaruela, Eric de Castro; Sardá, Fabiana Andréa Hoffmann; Giuntini, Eliana Bistriche; Menezes, Elizabete Wenzel de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Assunto: CARBOIDRATOS
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ABNT
SANTOS, Aline de Oliveira et al. Carbohydrate influence on energy evaluation of whole meal breads. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2014
APA
Santos, A. de O., Negrini, J. de A. E., Tobaruela, E. de C., Sardá, F. A. H., Giuntini, E. B., & Menezes, E. W. de. (2014). Carbohydrate influence on energy evaluation of whole meal breads. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Santos A de O, Negrini J de AE, Tobaruela E de C, Sardá FAH, Giuntini EB, Menezes EW de. Carbohydrate influence on energy evaluation of whole meal breads. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 34 res. FCF063.[citado 2024 nov. 15 ]
Vancouver
Santos A de O, Negrini J de AE, Tobaruela E de C, Sardá FAH, Giuntini EB, Menezes EW de. Carbohydrate influence on energy evaluation of whole meal breads. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 34 res. FCF063.[citado 2024 nov. 15 ]
Trabalho de evento-resumo periodico
Effect of leucine supplementation on the expression of MYHC-7 in detrained rats undergoing caloric restriction (2014)
Cruz, Christian Guen; Nishimura, Luciana Sigueta; Pedroso, João Alfredo Bolivar; Tirapegui, Júlio
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, PROTEÍNAS
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ABNT
CRUZ, Christian Guen et al. Effect of leucine supplementation on the expression of MYHC-7 in detrained rats undergoing caloric restriction. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2014
APA
Cruz, C. G., Nishimura, L. S., Pedroso, J. A. B., & Tirapegui, J. (2014). Effect of leucine supplementation on the expression of MYHC-7 in detrained rats undergoing caloric restriction. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Cruz CG, Nishimura LS, Pedroso JAB, Tirapegui J. Effect of leucine supplementation on the expression of MYHC-7 in detrained rats undergoing caloric restriction. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 6 res. FCF008.[citado 2024 nov. 15 ]
Vancouver
Cruz CG, Nishimura LS, Pedroso JAB, Tirapegui J. Effect of leucine supplementation on the expression of MYHC-7 in detrained rats undergoing caloric restriction. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 6 res. FCF008.[citado 2024 nov. 15 ]
Trabalho de evento-resumo periodico
Comparative proteome analysis of the tuberous roots of sweet and bitter cassava ( manihot esculenta crantz) varieties (2013)
Schmitz, Gabriela Justamante Handel; Cordenunsi-Lysenko, Beatriz Rosana ; Valle, Teresa Losada; Labate, Carlos Alberto; Nascimento, João Roberto Oliveira do
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidades: FCF, ESALQ
Subjects: BIOMASSA, TECNOLOGIA DE ALIMENTOS
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ABNT
SCHMITZ, Gabriela Justamante Handel et al. Comparative proteome analysis of the tuberous roots of sweet and bitter cassava ( manihot esculenta crantz) varieties. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2013
APA
Schmitz, G. J. H., Cordenunsi-Lysenko, B. R., Valle, T. L., Labate, C. A., & Nascimento, J. R. O. do. (2013). Comparative proteome analysis of the tuberous roots of sweet and bitter cassava ( manihot esculenta crantz) varieties. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Schmitz GJH, Cordenunsi-Lysenko BR, Valle TL, Labate CA, Nascimento JRO do. Comparative proteome analysis of the tuberous roots of sweet and bitter cassava ( manihot esculenta crantz) varieties. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 55 res. FCF106.[citado 2024 nov. 15 ]
Vancouver
Schmitz GJH, Cordenunsi-Lysenko BR, Valle TL, Labate CA, Nascimento JRO do. Comparative proteome analysis of the tuberous roots of sweet and bitter cassava ( manihot esculenta crantz) varieties. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 55 res. FCF106.[citado 2024 nov. 15 ]
Trabalho de evento-resumo periodico
Prediction of the functionality of young south american red wines based on chemical parameters (2013)
Llobodanin, Laura Garcia; Barroso, Lucia Pereira; Castro, Inar Alves de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidades: IME, FCF
Assunto: VINHO (CLASSIFICAÇÃO)
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ABNT
LLOBODANIN, Laura Garcia e BARROSO, Lucia Pereira e CASTRO, Inar Alves de. Prediction of the functionality of young south american red wines based on chemical parameters. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Instituto de Matemática e Estatística, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2013
APA
Llobodanin, L. G., Barroso, L. P., & Castro, I. A. de. (2013). Prediction of the functionality of young south american red wines based on chemical parameters. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Instituto de Matemática e Estatística, Universidade de São Paulo.
NLM
Llobodanin LG, Barroso LP, Castro IA de. Prediction of the functionality of young south american red wines based on chemical parameters. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 16 res. FCF027.[citado 2024 nov. 15 ]
Vancouver
Llobodanin LG, Barroso LP, Castro IA de. Prediction of the functionality of young south american red wines based on chemical parameters. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 16 res. FCF027.[citado 2024 nov. 15 ]
Trabalho de evento-resumo periodico
Impact of regular consumption of unripe banana flour on bowel function measured by gastrointestinal symptom rating scale questionnaire (2013)
Sardá, Fabiana Andréa Hoffmann; Souza, Gabriela Santos; Negrini, Juliana Almeida Egas; Giuntini, Eliana Bistriche; Menezes, Elizabete Wenzel de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: BANANA, FARINHAS
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ABNT
SARDÁ, Fabiana Andréa Hoffmann et al. Impact of regular consumption of unripe banana flour on bowel function measured by gastrointestinal symptom rating scale questionnaire. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2013
APA
Sardá, F. A. H., Souza, G. S., Negrini, J. A. E., Giuntini, E. B., & Menezes, E. W. de. (2013). Impact of regular consumption of unripe banana flour on bowel function measured by gastrointestinal symptom rating scale questionnaire. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Sardá FAH, Souza GS, Negrini JAE, Giuntini EB, Menezes EW de. Impact of regular consumption of unripe banana flour on bowel function measured by gastrointestinal symptom rating scale questionnaire. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 19 res. FCF033.[citado 2024 nov. 15 ]
Vancouver
Sardá FAH, Souza GS, Negrini JAE, Giuntini EB, Menezes EW de. Impact of regular consumption of unripe banana flour on bowel function measured by gastrointestinal symptom rating scale questionnaire. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 19 res. FCF033.[citado 2024 nov. 15 ]
Trabalho de evento-resumo periodico
Impact of cooking on the levels of phenolic compounds and antioxidant activity in whole black, red and wild rice (2013)
Massaretto, Isabel Louro; Barros, Rosa Maria Cerdeira; Lanfer Marquez, Úrsula Maria
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, ANTIOXIDANTES (ATIVIDADE)
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ABNT
MASSARETTO, Isabel Louro e BARROS, Rosa Maria Cerdeira e LANFER MARQUEZ, Úrsula Maria. Impact of cooking on the levels of phenolic compounds and antioxidant activity in whole black, red and wild rice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2013
APA
Massaretto, I. L., Barros, R. M. C., & Lanfer Marquez, Ú. M. (2013). Impact of cooking on the levels of phenolic compounds and antioxidant activity in whole black, red and wild rice. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Massaretto IL, Barros RMC, Lanfer Marquez ÚM. Impact of cooking on the levels of phenolic compounds and antioxidant activity in whole black, red and wild rice. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 31 res. FCF058.[citado 2024 nov. 15 ]
Vancouver
Massaretto IL, Barros RMC, Lanfer Marquez ÚM. Impact of cooking on the levels of phenolic compounds and antioxidant activity in whole black, red and wild rice. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 31 res. FCF058.[citado 2024 nov. 15 ]
Trabalho de evento-resumo periodico
Dietary magnesium restriction: changes in whole-body composition and tissue magnesium distribution in rats (2013)
Teixeira, Pryscila Dryelle Sousa; Sales, Ana Lina de Carvalho Cunha; Lobo, Alexandre Rodrigues; Carli, Eduardo de; Silva, Graziela Batista da; Borelli, Primavera ; Takayama, Liliam; Pereira, Rosa Maria Rodrigues; Colli, Celia
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidades: FCF, FM
Subjects: MAGNÉSIO, DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEIXEIRA, Pryscila Dryelle Sousa et al. Dietary magnesium restriction: changes in whole-body composition and tissue magnesium distribution in rats. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2013
APA
Teixeira, P. D. S., Sales, A. L. de C. C., Lobo, A. R., Carli, E. de, Silva, G. B. da, Borelli, P., et al. (2013). Dietary magnesium restriction: changes in whole-body composition and tissue magnesium distribution in rats. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Teixeira PDS, Sales AL de CC, Lobo AR, Carli E de, Silva GB da, Borelli P, Takayama L, Pereira RMR, Colli C. Dietary magnesium restriction: changes in whole-body composition and tissue magnesium distribution in rats. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 34 res. FCF064.[citado 2024 nov. 15 ]
Vancouver
Teixeira PDS, Sales AL de CC, Lobo AR, Carli E de, Silva GB da, Borelli P, Takayama L, Pereira RMR, Colli C. Dietary magnesium restriction: changes in whole-body composition and tissue magnesium distribution in rats. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 34 res. FCF064.[citado 2024 nov. 15 ]
Trabalho de evento-resumo periodico
The amount of banlec in banana pulp is dependent on cultivars and ripening stage of the fruit (2013)
Sansone, Ana Claudia Miranda Brito; Nascimento, João Roberto Oliveira do
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: BANANA, LECITINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANSONE, Ana Claudia Miranda Brito e NASCIMENTO, João Roberto Oliveira do. The amount of banlec in banana pulp is dependent on cultivars and ripening stage of the fruit. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2013
APA
Sansone, A. C. M. B., & Nascimento, J. R. O. do. (2013). The amount of banlec in banana pulp is dependent on cultivars and ripening stage of the fruit. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Sansone ACMB, Nascimento JRO do. The amount of banlec in banana pulp is dependent on cultivars and ripening stage of the fruit. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 64 res. FCF123.[citado 2024 nov. 15 ]
Vancouver
Sansone ACMB, Nascimento JRO do. The amount of banlec in banana pulp is dependent on cultivars and ripening stage of the fruit. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 64 res. FCF123.[citado 2024 nov. 15 ]
Trabalho de evento-resumo periodico
Purification of bioactive phenolic compounds of cupuassu (theobroma grandiflorum) by activated carbon (2013)
Abracio, Samires Rosane; Borges, Geórgia Gadoni Giovanni; Genovese, Maria Inês
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, CUPUAÇU
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ABRACIO, Samires Rosane e BORGES, Geórgia Gadoni Giovanni e GENOVESE, Maria Inês. Purification of bioactive phenolic compounds of cupuassu (theobroma grandiflorum) by activated carbon. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2013
APA
Abracio, S. R., Borges, G. G. G., & Genovese, M. I. (2013). Purification of bioactive phenolic compounds of cupuassu (theobroma grandiflorum) by activated carbon. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Abracio SR, Borges GGG, Genovese MI. Purification of bioactive phenolic compounds of cupuassu (theobroma grandiflorum) by activated carbon. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 9 res. FCF014.[citado 2024 nov. 15 ]
Vancouver
Abracio SR, Borges GGG, Genovese MI. Purification of bioactive phenolic compounds of cupuassu (theobroma grandiflorum) by activated carbon. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 9 res. FCF014.[citado 2024 nov. 15 ]
Trabalho de evento-resumo periodico
Oxidative stability of functional phytosterol-enriched dark chocolate (2013)
Botelho, Patrícia Borges; Galasso, Melissa; Dias, Virgínia; Mandriolo, Mara; Lobato, Luciana Pereira; Rodriguez Estrada, Maria Teresa; Castro, Inar Alves de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: CHOCOLATE, COLESTEROL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOTELHO, Patrícia Borges et al. Oxidative stability of functional phytosterol-enriched dark chocolate. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 nov. 2024. , 2013
APA
Botelho, P. B., Galasso, M., Dias, V., Mandriolo, M., Lobato, L. P., Rodriguez Estrada, M. T., & Castro, I. A. de. (2013). Oxidative stability of functional phytosterol-enriched dark chocolate. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Botelho PB, Galasso M, Dias V, Mandriolo M, Lobato LP, Rodriguez Estrada MT, Castro IA de. Oxidative stability of functional phytosterol-enriched dark chocolate. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 16 res. FCF027.[citado 2024 nov. 15 ]
Vancouver
Botelho PB, Galasso M, Dias V, Mandriolo M, Lobato LP, Rodriguez Estrada MT, Castro IA de. Oxidative stability of functional phytosterol-enriched dark chocolate. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 16 res. FCF027.[citado 2024 nov. 15 ]

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