The amount of banlec in banana pulp is dependent on cultivars and ripening stage of the fruit (2013)
- Authors:
- Autor USP: NASCIMENTO, JOÃO ROBERTO OLIVEIRA DO - FCF
- Unidade: FCF
- Subjects: BANANA; LECITINAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 49, suppl. 3, p. 64 res. FCF123, 2013
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences
-
ABNT
SANSONE, Ana Claudia Miranda Brito e NASCIMENTO, João Roberto Oliveira do. The amount of banlec in banana pulp is dependent on cultivars and ripening stage of the fruit. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 13 fev. 2026. , 2013 -
APA
Sansone, A. C. M. B., & Nascimento, J. R. O. do. (2013). The amount of banlec in banana pulp is dependent on cultivars and ripening stage of the fruit. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Sansone ACMB, Nascimento JRO do. The amount of banlec in banana pulp is dependent on cultivars and ripening stage of the fruit. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 64 res. FCF123.[citado 2026 fev. 13 ] -
Vancouver
Sansone ACMB, Nascimento JRO do. The amount of banlec in banana pulp is dependent on cultivars and ripening stage of the fruit. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 64 res. FCF123.[citado 2026 fev. 13 ] - α- and β-d-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells
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