Speeding up the extraction of mushroom polysaccharides (2016)
- Authors:
- Autor USP: NASCIMENTO, JOÃO ROBERTO OLIVEIRA DO - FCF
- Unidade: FCF
- DOI: 10.1007/s12161-016-0406-9
- Subjects: POLISSACARÍDEOS; COGUMELOS COMESTÍVEIS
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Analytical Methods
- ISSN: 1936-9751
- Volume/Número/Paginação/Ano: p. 1-5, 2016
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
ALVES, Victor Costa Castro e NASCIMENTO, João Roberto Oliveira do. Speeding up the extraction of mushroom polysaccharides. Food Analytical Methods, p. 1-5, 2016Tradução . . Disponível em: https://doi.org/10.1007/s12161-016-0406-9. Acesso em: 03 mar. 2026. -
APA
Alves, V. C. C., & Nascimento, J. R. O. do. (2016). Speeding up the extraction of mushroom polysaccharides. Food Analytical Methods, 1-5. doi:10.1007/s12161-016-0406-9 -
NLM
Alves VCC, Nascimento JRO do. Speeding up the extraction of mushroom polysaccharides [Internet]. Food Analytical Methods. 2016 ; 1-5.[citado 2026 mar. 03 ] Available from: https://doi.org/10.1007/s12161-016-0406-9 -
Vancouver
Alves VCC, Nascimento JRO do. Speeding up the extraction of mushroom polysaccharides [Internet]. Food Analytical Methods. 2016 ; 1-5.[citado 2026 mar. 03 ] Available from: https://doi.org/10.1007/s12161-016-0406-9 - α- and β-d-Glucans from the edible mushroom Pleurotus albidus differentially regulate lipid-induced inflammation and foam cell formation in human macrophage-like THP-1 cells
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Informações sobre o DOI: 10.1007/s12161-016-0406-9 (Fonte: oaDOI API)
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