Oxidative stability of functional phytosterol-enriched dark chocolate (2013)
- Authors:
- Autor USP: CASTRO, INAR ALVES DE - FCF
- Unidade: FCF
- Subjects: CHOCOLATE; COLESTEROL
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 49, suppl. 3, p. 16 res. FCF027, 2013
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences
-
ABNT
BOTELHO, Patrícia Borges et al. Oxidative stability of functional phytosterol-enriched dark chocolate. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 14 out. 2024. , 2013 -
APA
Botelho, P. B., Galasso, M., Dias, V., Mandriolo, M., Lobato, L. P., Rodriguez Estrada, M. T., & Castro, I. A. de. (2013). Oxidative stability of functional phytosterol-enriched dark chocolate. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Botelho PB, Galasso M, Dias V, Mandriolo M, Lobato LP, Rodriguez Estrada MT, Castro IA de. Oxidative stability of functional phytosterol-enriched dark chocolate. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 16 res. FCF027.[citado 2024 out. 14 ] -
Vancouver
Botelho PB, Galasso M, Dias V, Mandriolo M, Lobato LP, Rodriguez Estrada MT, Castro IA de. Oxidative stability of functional phytosterol-enriched dark chocolate. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 16 res. FCF027.[citado 2024 out. 14 ] - Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice
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