Statin dose reduction by complementary diet therapy: a pilot study (2017)
- Authors:
- Autor USP: CASTRO, INAR ALVES DE - FCF
- Unidade: FCF
- Subjects: LIPÍDEOS; DIETA; FÁRMACOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 53, suppl. 1, p. 45 res. FCF086, 2017
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
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ABNT
SCOLARO, Bianca e BERTOLAMI, Adriana e CASTRO, Inar Alves de. Statin dose reduction by complementary diet therapy: a pilot study. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 03 nov. 2024. , 2017 -
APA
Scolaro, B., Bertolami, A., & Castro, I. A. de. (2017). Statin dose reduction by complementary diet therapy: a pilot study. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Scolaro B, Bertolami A, Castro IA de. Statin dose reduction by complementary diet therapy: a pilot study. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 45 res. FCF086.[citado 2024 nov. 03 ] -
Vancouver
Scolaro B, Bertolami A, Castro IA de. Statin dose reduction by complementary diet therapy: a pilot study. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 45 res. FCF086.[citado 2024 nov. 03 ] - Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice
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