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Artigo de periodico
Tourism in a protected natural area (PNA): sports hunting and hiking from the perception of strategic actors (2024)
Panca, Cynthia Milagros Apaza ; Correa, Cynthia Harumy Watanabe ; Cornejo, Joyce Mamani ; Ramos, Anthony Paul Távara ; Valenzuela, Ronald Adrián Girón ; Calopino, Angie Beatriz Ortiz ; Quisocala, Alfredo Ivan Olaguivel
Fonte: Journal of Human Sport and Exercise. Unidade: EACH
Assunto: AGÊNCIAS DE VIAGENS
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PANCA, Cynthia Milagros Apaza et al. Tourism in a protected natural area (PNA): sports hunting and hiking from the perception of strategic actors. Journal of Human Sport and Exercise, p. 01-21, 2024Tradução . . Disponível em: https://www.jhse.ua.es/article/view/tourism-protected-natural-area-sports-hunting-hiking. Acesso em: 14 nov. 2024.
APA
Panca, C. M. A., Correa, C. H. W., Cornejo, J. M., Ramos, A. P. T., Valenzuela, R. A. G., Calopino, A. B. O., & Quisocala, A. I. O. (2024). Tourism in a protected natural area (PNA): sports hunting and hiking from the perception of strategic actors. Journal of Human Sport and Exercise, 01-21. doi:10.14198/jhse.2024.192.13
NLM
Panca CMA, Correa CHW, Cornejo JM, Ramos APT, Valenzuela RAG, Calopino ABO, Quisocala AIO. Tourism in a protected natural area (PNA): sports hunting and hiking from the perception of strategic actors [Internet]. Journal of Human Sport and Exercise. 2024 ; 01-21.[citado 2024 nov. 14 ] Available from: https://www.jhse.ua.es/article/view/tourism-protected-natural-area-sports-hunting-hiking
Vancouver
Panca CMA, Correa CHW, Cornejo JM, Ramos APT, Valenzuela RAG, Calopino ABO, Quisocala AIO. Tourism in a protected natural area (PNA): sports hunting and hiking from the perception of strategic actors [Internet]. Journal of Human Sport and Exercise. 2024 ; 01-21.[citado 2024 nov. 14 ] Available from: https://www.jhse.ua.es/article/view/tourism-protected-natural-area-sports-hunting-hiking
Artigo de periodico
Proximal microclimate: moving beyond spatiotemporal resolution improves ecological predictions (2024)
Klinges, David H; Baecher, J. Alex; Lembrechts, Jonas J; Maclean, Ilya M. D; Lenoir, Jonathan; Greiser, Caroline; Ashcroft, Michael; Evans, Luke J; Kearney, Michael R; Aalto, Juha; Barrio, Isabel C; De Frenne, Pieter; Guillemot, Joannès ; Hylander, Kristoffer; Jucker, Tommaso; Kopecký, Martin; Luoto, Miska; Macek, Martin; Nijs, Ivan; Urban, Josef; van den Brink, Liesbeth; Vangansbeke, Pieter; Von Oppen, Jonathan; Wild, Jan; Boike, Julia; Canessa, Rafaella; Nosetto, Marcelo; Rubtsov, Alexey; Sallo‐Bravo, Jhonatan; Scheffers, Brett R
Fonte: Global Ecology and Biogeography. Unidade: ESALQ
Assuntos: BIOCLIMATOLOGIA ANIMAL, COLETA DE DADOS, ECOFISIOLOGIA ANIMAL, ESTUDO DE CASO, MICROCLIMATOLOGIA, MUDANÇA CLIMÁTICA, TEMPERATURA
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KLINGES, David H et al. Proximal microclimate: moving beyond spatiotemporal resolution improves ecological predictions. Global Ecology and Biogeography, p. 1-32, 2024Tradução . . Disponível em: https://doi.org/10.1111/geb.13884. Acesso em: 14 nov. 2024.
APA
Klinges, D. H., Baecher, J. A., Lembrechts, J. J., Maclean, I. M. D., Lenoir, J., Greiser, C., et al. (2024). Proximal microclimate: moving beyond spatiotemporal resolution improves ecological predictions. Global Ecology and Biogeography, 1-32. doi:10.1111/geb.13884
NLM
Klinges DH, Baecher JA, Lembrechts JJ, Maclean IMD, Lenoir J, Greiser C, Ashcroft M, Evans LJ, Kearney MR, Aalto J, Barrio IC, De Frenne P, Guillemot J, Hylander K, Jucker T, Kopecký M, Luoto M, Macek M, Nijs I, Urban J, van den Brink L, Vangansbeke P, Von Oppen J, Wild J, Boike J, Canessa R, Nosetto M, Rubtsov A, Sallo‐Bravo J, Scheffers BR. Proximal microclimate: moving beyond spatiotemporal resolution improves ecological predictions [Internet]. Global Ecology and Biogeography. 2024 ; 1-32.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/geb.13884
Vancouver
Klinges DH, Baecher JA, Lembrechts JJ, Maclean IMD, Lenoir J, Greiser C, Ashcroft M, Evans LJ, Kearney MR, Aalto J, Barrio IC, De Frenne P, Guillemot J, Hylander K, Jucker T, Kopecký M, Luoto M, Macek M, Nijs I, Urban J, van den Brink L, Vangansbeke P, Von Oppen J, Wild J, Boike J, Canessa R, Nosetto M, Rubtsov A, Sallo‐Bravo J, Scheffers BR. Proximal microclimate: moving beyond spatiotemporal resolution improves ecological predictions [Internet]. Global Ecology and Biogeography. 2024 ; 1-32.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/geb.13884
Artigo de periodico
Association of polymorphisms in CAPN1 and CAST genes with the meat tenderness of Creole cattle (2024)
Saucedo-Uriarte, José Américo ; Portocarrero-Villegas, Segundo ; Diaz-Quevedo, Clavel ; Quispe-Ccasa, Hurley Abel ; Tapia-Limonchi, Rafael ; Chenet, Stella M ; Cesar, Aline Silva Mello ; Cayo-Colca, Ilse Silvia
Fonte: Scientia Agricola. Unidade: ESALQ
Assuntos: BOVINOS DE CORTE, CARNES E DERIVADOS, ENVELHECIMENTO, EXPRESSÃO GÊNICA, MARCADOR MOLECULAR, NUCLEOTÍDEOS, POLIMORFISMO, PROTEINASES
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SAUCEDO-URIARTE, José Américo et al. Association of polymorphisms in CAPN1 and CAST genes with the meat tenderness of Creole cattle. Scientia Agricola, v. 81, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2023-0098. Acesso em: 14 nov. 2024.
APA
Saucedo-Uriarte, J. A., Portocarrero-Villegas, S., Diaz-Quevedo, C., Quispe-Ccasa, H. A., Tapia-Limonchi, R., Chenet, S. M., et al. (2024). Association of polymorphisms in CAPN1 and CAST genes with the meat tenderness of Creole cattle. Scientia Agricola, 81, 1-8. doi:10.1590/1678-992X-2023-0098
NLM
Saucedo-Uriarte JA, Portocarrero-Villegas S, Diaz-Quevedo C, Quispe-Ccasa HA, Tapia-Limonchi R, Chenet SM, Cesar ASM, Cayo-Colca IS. Association of polymorphisms in CAPN1 and CAST genes with the meat tenderness of Creole cattle [Internet]. Scientia Agricola. 2024 ; 81 1-8.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/1678-992X-2023-0098
Vancouver
Saucedo-Uriarte JA, Portocarrero-Villegas S, Diaz-Quevedo C, Quispe-Ccasa HA, Tapia-Limonchi R, Chenet SM, Cesar ASM, Cayo-Colca IS. Association of polymorphisms in CAPN1 and CAST genes with the meat tenderness of Creole cattle [Internet]. Scientia Agricola. 2024 ; 81 1-8.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/1678-992X-2023-0098
Artigo de periodico
La práctica del protocolo y ceremonial en la Región Amazonas en el Perú: ¿inclusión o exclusión de los pueblos originarios en su propio espacio? (2024)
Bobadilla Terán, Patricia del Carmen ; Ferrari, Maria Aparecida
Fonte: Revista Protocolo y Comunicación. Unidade: ECA
Assuntos: COMUNICAÇÃO, CERIMONIAL, RELAÇÕES PÚBLICAS, INDÍGENAS, TRADIÇÃO, DIVERSIDADE CULTURAL
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BOBADILLA TERÁN, Patricia del Carmen e FERRARI, Maria Aparecida. La práctica del protocolo y ceremonial en la Región Amazonas en el Perú: ¿inclusión o exclusión de los pueblos originarios en su propio espacio?. Revista Protocolo y Comunicación, v. 1, n. 3, p. 12-29, 2024Tradução . . Disponível em: https://doi.org/10.58703/rpyc.v1n3a2. Acesso em: 14 nov. 2024.
APA
Bobadilla Terán, P. del C., & Ferrari, M. A. (2024). La práctica del protocolo y ceremonial en la Región Amazonas en el Perú: ¿inclusión o exclusión de los pueblos originarios en su propio espacio? Revista Protocolo y Comunicación, 1( 3), 12-29. doi:10.58703/rpyc.v1n3a2
NLM
Bobadilla Terán P del C, Ferrari MA. La práctica del protocolo y ceremonial en la Región Amazonas en el Perú: ¿inclusión o exclusión de los pueblos originarios en su propio espacio? [Internet]. Revista Protocolo y Comunicación. 2024 ; 1( 3): 12-29.[citado 2024 nov. 14 ] Available from: https://doi.org/10.58703/rpyc.v1n3a2
Vancouver
Bobadilla Terán P del C, Ferrari MA. La práctica del protocolo y ceremonial en la Región Amazonas en el Perú: ¿inclusión o exclusión de los pueblos originarios en su propio espacio? [Internet]. Revista Protocolo y Comunicación. 2024 ; 1( 3): 12-29.[citado 2024 nov. 14 ] Available from: https://doi.org/10.58703/rpyc.v1n3a2
Artigo de periodico
Combined TL and EPR study to elucidate the origin of luminescent emission from La-doped CaF2 phosphor (2024)
Yauri, Jessica Mosqueira ; Rao, T K Gundu ; García, Joel A Rivera; Huahuasoncco, Klinton V Turpo ; Arenas, Jorge Ssbino Ayala; Benavente, Jose F; Rondán Flores, Luz Mérida; Chubaci, José Fernando Diniz ; Cano, Nilo Francisco
Fonte: Ceramics International. Unidades: IF, IPEN
Assunto: TERMOLUMINESCÊNCIA
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YAURI, Jessica Mosqueira et al. Combined TL and EPR study to elucidate the origin of luminescent emission from La-doped CaF2 phosphor. Ceramics International, v. 50, n. 19, p. 35677-35687, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.ceramint.2024.06.385. Acesso em: 14 nov. 2024.
APA
Yauri, J. M., Rao, T. K. G., García, J. A. R., Huahuasoncco, K. V. T., Arenas, J. S. A., Benavente, J. F., et al. (2024). Combined TL and EPR study to elucidate the origin of luminescent emission from La-doped CaF2 phosphor. Ceramics International, 50( 19), 35677-35687. doi:https://doi.org/10.1016/j.ceramint.2024.06.385
NLM
Yauri JM, Rao TKG, García JAR, Huahuasoncco KVT, Arenas JSA, Benavente JF, Rondán Flores LM, Chubaci JFD, Cano NF. Combined TL and EPR study to elucidate the origin of luminescent emission from La-doped CaF2 phosphor [Internet]. Ceramics International. 2024 ; 50( 19): 35677-35687.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ceramint.2024.06.385
Vancouver
Yauri JM, Rao TKG, García JAR, Huahuasoncco KVT, Arenas JSA, Benavente JF, Rondán Flores LM, Chubaci JFD, Cano NF. Combined TL and EPR study to elucidate the origin of luminescent emission from La-doped CaF2 phosphor [Internet]. Ceramics International. 2024 ; 50( 19): 35677-35687.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.ceramint.2024.06.385
Artigo de periodico
Randomised clinical trial of class II ART restoration in primary teeth with and without retentive grooves after 12 months (2024)
Pesaressi, Eraldo ; Zelada-Lopez, Diana ; Cosme, Tania ; Diaz, J; Huanqui, M.; Navarro, Maria Fidela de Lima ; Villena, Rita Sarmiento
Fonte: European Journal of Paediatric Dentistry. Unidade: FOB
Assuntos: CÁRIE DENTÁRIA, CIMENTOS DE IONÔMEROS DE VIDRO, ODONTOPEDIATRIA, TRATAMENTO RESTAURADOR ATRAUMÁTICO
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PESARESSI, Eraldo et al. Randomised clinical trial of class II ART restoration in primary teeth with and without retentive grooves after 12 months. European Journal of Paediatric Dentistry, v. 25, n. 1, p. 42-49, 2024Tradução . . Disponível em: https://doi.org/10.23804/ejpd.2023.1968. Acesso em: 14 nov. 2024.
APA
Pesaressi, E., Zelada-Lopez, D., Cosme, T., Diaz, J., Huanqui, M., Navarro, M. F. de L., & Villena, R. S. (2024). Randomised clinical trial of class II ART restoration in primary teeth with and without retentive grooves after 12 months. European Journal of Paediatric Dentistry, 25( 1), 42-49. doi:10.23804/ejpd.2023.1968
NLM
Pesaressi E, Zelada-Lopez D, Cosme T, Diaz J, Huanqui M, Navarro MF de L, Villena RS. Randomised clinical trial of class II ART restoration in primary teeth with and without retentive grooves after 12 months [Internet]. European Journal of Paediatric Dentistry. 2024 ; 25( 1): 42-49.[citado 2024 nov. 14 ] Available from: https://doi.org/10.23804/ejpd.2023.1968
Vancouver
Pesaressi E, Zelada-Lopez D, Cosme T, Diaz J, Huanqui M, Navarro MF de L, Villena RS. Randomised clinical trial of class II ART restoration in primary teeth with and without retentive grooves after 12 months [Internet]. European Journal of Paediatric Dentistry. 2024 ; 25( 1): 42-49.[citado 2024 nov. 14 ] Available from: https://doi.org/10.23804/ejpd.2023.1968
Artigo de periodico
Influence of micronized salt and high-power ultrasound on the quality of beef burgers (2024)
Araújo, Chimenes Darlan Leal de; Krauskopf, Monique Marcondes; Manzi, João Antônio Santos; Santos, Karoline Costa; Rios-Mera, Juan Dario; Dargelio, Mariana Damiames Baccarin; Saldaña, Erick; Castillo, Carmen Josefina Contreras
Fonte: Scientia Agricola. Unidade: ESALQ
Assuntos: BOVINOS DE CORTE, CARNES E DERIVADOS, HAMBÚRGUER, QUALIDADE DOS ALIMENTOS, SÓDIO, ULTRASSOM
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ARAÚJO, Chimenes Darlan Leal de et al. Influence of micronized salt and high-power ultrasound on the quality of beef burgers. Scientia Agricola, v. 81, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2023-0033. Acesso em: 14 nov. 2024.
APA
Araújo, C. D. L. de, Krauskopf, M. M., Manzi, J. A. S., Santos, K. C., Rios-Mera, J. D., Dargelio, M. D. B., et al. (2024). Influence of micronized salt and high-power ultrasound on the quality of beef burgers. Scientia Agricola, 81, 1-7. doi:10.1590/1678-992X-2023-0033
NLM
Araújo CDL de, Krauskopf MM, Manzi JAS, Santos KC, Rios-Mera JD, Dargelio MDB, Saldaña E, Castillo CJC. Influence of micronized salt and high-power ultrasound on the quality of beef burgers [Internet]. Scientia Agricola. 2024 ; 81 1-7.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/1678-992X-2023-0033
Vancouver
Araújo CDL de, Krauskopf MM, Manzi JAS, Santos KC, Rios-Mera JD, Dargelio MDB, Saldaña E, Castillo CJC. Influence of micronized salt and high-power ultrasound on the quality of beef burgers [Internet]. Scientia Agricola. 2024 ; 81 1-7.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1590/1678-992X-2023-0033
Artigo de periodico
Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying (2024)
Carvalho, Gisandro Reis ; Rojas, Meliza Lindsay; Gomes, Bruna de Oliveira ; Augusto, Pedro Esteves Duarte
Fonte: Journal of Food Engineering. Unidade: ESALQ
Assuntos: CEVADA, ETANOL, HIDRATAÇÃO, MALTE, SECAGEM, ULTRASSOM
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CARVALHO, Gisandro Reis et al. Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying. Journal of Food Engineering, v. 377, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2024.112098. Acesso em: 14 nov. 2024.
APA
Carvalho, G. R., Rojas, M. L., Gomes, B. de O., & Augusto, P. E. D. (2024). Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying. Journal of Food Engineering, 377, 1-13. doi:10.1016/j.jfoodeng.2024.112098
NLM
Carvalho GR, Rojas ML, Gomes B de O, Augusto PED. Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying [Internet]. Journal of Food Engineering. 2024 ; 377 1-13.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jfoodeng.2024.112098
Vancouver
Carvalho GR, Rojas ML, Gomes B de O, Augusto PED. Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying [Internet]. Journal of Food Engineering. 2024 ; 377 1-13.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jfoodeng.2024.112098
Artigo de periodico
Evaluating the performance of Polylepis incana seeds: reassessing their potential for restoration and conservation of high Andean forests (2024)
Quispe‐Melgar, Harold Rusbelth ; Huayta‐Hinojosa, Luis David ; Llacua‐Tineo, Yashira Stefani ; Ames‐Martínez, Fressia N ; Lagones Poma, Katherine L ; Ticse‐Otarola, Ginette ; Tomazello‐Filho, Mario ; Renison, Daniel
Fonte: Restoration Ecology. Unidade: ESALQ
Assuntos: ÁRVORES FLORESTAIS, ECOLOGIA DA RESTAURAÇÃO, ECOSSISTEMAS FLORESTAIS, FLORESTAS, MUDAS, REFLORESTAMENTO, SEMENTES
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QUISPE‐MELGAR, Harold Rusbelth et al. Evaluating the performance of Polylepis incana seeds: reassessing their potential for restoration and conservation of high Andean forests. Restoration Ecology, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1111/rec.14276. Acesso em: 14 nov. 2024.
APA
Quispe‐Melgar, H. R., Huayta‐Hinojosa, L. D., Llacua‐Tineo, Y. S., Ames‐Martínez, F. N., Lagones Poma, K. L., Ticse‐Otarola, G., et al. (2024). Evaluating the performance of Polylepis incana seeds: reassessing their potential for restoration and conservation of high Andean forests. Restoration Ecology, 1-9. doi:10.1111/rec.14276
NLM
Quispe‐Melgar HR, Huayta‐Hinojosa LD, Llacua‐Tineo YS, Ames‐Martínez FN, Lagones Poma KL, Ticse‐Otarola G, Tomazello‐Filho M, Renison D. Evaluating the performance of Polylepis incana seeds: reassessing their potential for restoration and conservation of high Andean forests [Internet]. Restoration Ecology. 2024 ; 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/rec.14276
Vancouver
Quispe‐Melgar HR, Huayta‐Hinojosa LD, Llacua‐Tineo YS, Ames‐Martínez FN, Lagones Poma KL, Ticse‐Otarola G, Tomazello‐Filho M, Renison D. Evaluating the performance of Polylepis incana seeds: reassessing their potential for restoration and conservation of high Andean forests [Internet]. Restoration Ecology. 2024 ; 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/rec.14276
Artigo de periodico
An extended study of a cloud-based recommender system for competitive programming platforms with machine and deep learning (2024)
Julca-Mejia, Wilson ; Paucar-Curasma, Herminio
Fonte: Brazilian Journal of Development. Unidade: ICMC
Assuntos: SISTEMAS DE RECOMENDAÇÃO, APRENDIZAGEM PROFUNDA, COMPUTAÇÃO EM NUVEM
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ABNT
JULCA-MEJIA, Wilson e PAUCAR-CURASMA, Herminio. An extended study of a cloud-based recommender system for competitive programming platforms with machine and deep learning. Brazilian Journal of Development, v. 10, n. ja 2024, p. 790-806, 2024Tradução . . Disponível em: https://doi.org/10.34117/bjdv10n1-050. Acesso em: 14 nov. 2024.
APA
Julca-Mejia, W., & Paucar-Curasma, H. (2024). An extended study of a cloud-based recommender system for competitive programming platforms with machine and deep learning. Brazilian Journal of Development, 10( ja 2024), 790-806. doi:10.34117/bjdv10n1-050
NLM
Julca-Mejia W, Paucar-Curasma H. An extended study of a cloud-based recommender system for competitive programming platforms with machine and deep learning [Internet]. Brazilian Journal of Development. 2024 ; 10( ja 2024): 790-806.[citado 2024 nov. 14 ] Available from: https://doi.org/10.34117/bjdv10n1-050
Vancouver
Julca-Mejia W, Paucar-Curasma H. An extended study of a cloud-based recommender system for competitive programming platforms with machine and deep learning [Internet]. Brazilian Journal of Development. 2024 ; 10( ja 2024): 790-806.[citado 2024 nov. 14 ] Available from: https://doi.org/10.34117/bjdv10n1-050
Artigo de periodico
Some variations of the Banach-Mazur game (2024)
Aurichi, Leandro Fiorini ; Bonanzinga, Maddalena ; Asmat Medina, Gabriel Andre
Fonte: Revista de la Real Academia de Ciencias Exactas, Físicas y Naturales : Serie A : Matemáticas. Unidade: ICMC
Assuntos: ESPAÇOS TOPOLÓGICOS, CATEGORIAS TOPOLÓGICAS
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AURICHI, Leandro Fiorini e BONANZINGA, Maddalena e ASMAT MEDINA, Gabriel Andre. Some variations of the Banach-Mazur game. Revista de la Real Academia de Ciencias Exactas, Físicas y Naturales : Serie A : Matemáticas, v. 118, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1007/s13398-024-01559-2. Acesso em: 14 nov. 2024.
APA
Aurichi, L. F., Bonanzinga, M., & Asmat Medina, G. A. (2024). Some variations of the Banach-Mazur game. Revista de la Real Academia de Ciencias Exactas, Físicas y Naturales : Serie A : Matemáticas, 118, 1-9. doi:10.1007/s13398-024-01559-2
NLM
Aurichi LF, Bonanzinga M, Asmat Medina GA. Some variations of the Banach-Mazur game [Internet]. Revista de la Real Academia de Ciencias Exactas, Físicas y Naturales : Serie A : Matemáticas. 2024 ; 118 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s13398-024-01559-2
Vancouver
Aurichi LF, Bonanzinga M, Asmat Medina GA. Some variations of the Banach-Mazur game [Internet]. Revista de la Real Academia de Ciencias Exactas, Físicas y Naturales : Serie A : Matemáticas. 2024 ; 118 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s13398-024-01559-2
Artigo de periodico
Pain and root resorption due to surgical interventions to accelerate tooth movement in orthodontics: a systematic review and meta-analysis (2024)
Ortiz-Pizarro, Mariano; Carruitero-Honores, Marcos Jimmy; Bellini-Pereira, Silvio Augusto ; Aliaga-Del Castillo, Aron
Unidade: FOB
Assuntos: DOR, MOVIMENTAÇÃO DENTÁRIA, REABSORÇÃO DA RAIZ
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ORTIZ-PIZARRO, Mariano et al. Pain and root resorption due to surgical interventions to accelerate tooth movement in orthodontics: a systematic review and meta-analysis. v. 61, n. 3, p. 427-438, 2024Tradução . . Disponível em: https://doi.org/10.17219/dmp/161553. Acesso em: 14 nov. 2024.
APA
Ortiz-Pizarro, M., Carruitero-Honores, M. J., Bellini-Pereira, S. A., & Aliaga-Del Castillo, A. (2024). Pain and root resorption due to surgical interventions to accelerate tooth movement in orthodontics: a systematic review and meta-analysis, 61( 3), 427-438. doi:10.17219/dmp/161553
NLM
Ortiz-Pizarro M, Carruitero-Honores MJ, Bellini-Pereira SA, Aliaga-Del Castillo A. Pain and root resorption due to surgical interventions to accelerate tooth movement in orthodontics: a systematic review and meta-analysis [Internet]. 2024 ; 61( 3): 427-438.[citado 2024 nov. 14 ] Available from: https://doi.org/10.17219/dmp/161553
Vancouver
Ortiz-Pizarro M, Carruitero-Honores MJ, Bellini-Pereira SA, Aliaga-Del Castillo A. Pain and root resorption due to surgical interventions to accelerate tooth movement in orthodontics: a systematic review and meta-analysis [Internet]. 2024 ; 61( 3): 427-438.[citado 2024 nov. 14 ] Available from: https://doi.org/10.17219/dmp/161553
Artigo de periodico
Development and validation of a UV spectrophotometric method for biowaiver studies in pyrazinamide tablets (2024)
Bobadilla, Vanessa Saldaña; Villanueva, Cintia P. Barreto; Gasco, Frizzi J. Ganoza; Chauca, Enma Perez; Aquiño, Olga E. Caballero; Rodriguez, Ana E. Mantilla; Plasencia, Pedro Marcelo Alva; Aurora-Prado, Maria Segunda
Fonte: Journal of Pharmacy and Pharmacognosy Research. Unidade: FCF
Assuntos: ESPECTROFOTOMETRIA, BIOEQUIVALÊNCIA
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ABNT
BOBADILLA, Vanessa Saldaña et al. Development and validation of a UV spectrophotometric method for biowaiver studies in pyrazinamide tablets. Journal of Pharmacy and Pharmacognosy Research, v. 12, n. 3, p. 539-547, 2024Tradução . . Disponível em: https://dx.doi.org/10.56499/jppres23.1846_12.3.539. Acesso em: 14 nov. 2024.
APA
Bobadilla, V. S., Villanueva, C. P. B., Gasco, F. J. G., Chauca, E. P., Aquiño, O. E. C., Rodriguez, A. E. M., et al. (2024). Development and validation of a UV spectrophotometric method for biowaiver studies in pyrazinamide tablets. Journal of Pharmacy and Pharmacognosy Research, 12( 3), 539-547. doi:10.56499/jppres23.1846_12.3.539
NLM
Bobadilla VS, Villanueva CPB, Gasco FJG, Chauca EP, Aquiño OEC, Rodriguez AEM, Plasencia PMA, Aurora-Prado MS. Development and validation of a UV spectrophotometric method for biowaiver studies in pyrazinamide tablets [Internet]. Journal of Pharmacy and Pharmacognosy Research. 2024 ; 12( 3): 539-547.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.56499/jppres23.1846_12.3.539
Vancouver
Bobadilla VS, Villanueva CPB, Gasco FJG, Chauca EP, Aquiño OEC, Rodriguez AEM, Plasencia PMA, Aurora-Prado MS. Development and validation of a UV spectrophotometric method for biowaiver studies in pyrazinamide tablets [Internet]. Journal of Pharmacy and Pharmacognosy Research. 2024 ; 12( 3): 539-547.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.56499/jppres23.1846_12.3.539
Parte de monografia/livro
Novel processing technologies to enhance starch functionality (2024)
Bitencourt, Bruna Sousa ; Guedes, Jaqueline Souza ; Maniglia, Bianca Chieregato ; Silva, Nanci Castanha da ; Rojas, Meliza Lindsay; Augusto, Pedro Esteves Duarte
Fonte: Starch in food structure, function, and applications. Unidade: ESALQ
Assuntos: AMIDO, PROCESSAMENTO DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BITENCOURT, Bruna Sousa et al. Novel processing technologies to enhance starch functionality. Starch in food structure, function, and applications. Tradução . Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2024. . Disponível em: https://doi.org/10.1016/B978-0-323-96102-8.00019-X. Acesso em: 14 nov. 2024.
APA
Bitencourt, B. S., Guedes, J. S., Maniglia, B. C., Silva, N. C. da, Rojas, M. L., & Augusto, P. E. D. (2024). Novel processing technologies to enhance starch functionality. In Starch in food structure, function, and applications. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. doi:10.1016/B978-0-323-96102-8.00019-X
NLM
Bitencourt BS, Guedes JS, Maniglia BC, Silva NC da, Rojas ML, Augusto PED. Novel processing technologies to enhance starch functionality [Internet]. In: Starch in food structure, function, and applications. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2024. [citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/B978-0-323-96102-8.00019-X
Vancouver
Bitencourt BS, Guedes JS, Maniglia BC, Silva NC da, Rojas ML, Augusto PED. Novel processing technologies to enhance starch functionality [Internet]. In: Starch in food structure, function, and applications. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2024. [citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/B978-0-323-96102-8.00019-X
Artigo de periodico
Impact of micronized salt in reducing the sodium content in fresh sausages (2024)
Araújo, Chimenes Darlan Leal de ; Krauskopf, Monique Marcondes ; Manzi, João Antônio Manzi ; Barbosa, José Andrew de Lira ; Cavalcante, Cecylyana Leite; Feltre, Gabriela ; Rios-Mera, Juan Dario ; Saldaña, Erick ; Contreras Castillo, Carmen Josefina
Fonte: Foods. Unidade: ESALQ
Assuntos: ANÁLISE SENSORIAL DE ALIMENTOS, CONSUMIDOR, EMBUTIDOS, SAL (CONDIMENTO), SÓDIO, TEXTURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAÚJO, Chimenes Darlan Leal de et al. Impact of micronized salt in reducing the sodium content in fresh sausages. Foods, v. 13, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13030459. Acesso em: 14 nov. 2024.
APA
Araújo, C. D. L. de, Krauskopf, M. M., Manzi, J. A. M., Barbosa, J. A. de L., Cavalcante, C. L., Feltre, G., et al. (2024). Impact of micronized salt in reducing the sodium content in fresh sausages. Foods, 13, 1-11. doi:10.3390/foods13030459
NLM
Araújo CDL de, Krauskopf MM, Manzi JAM, Barbosa JA de L, Cavalcante CL, Feltre G, Rios-Mera JD, Saldaña E, Contreras Castillo CJ. Impact of micronized salt in reducing the sodium content in fresh sausages [Internet]. Foods. 2024 ; 13 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/foods13030459
Vancouver
Araújo CDL de, Krauskopf MM, Manzi JAM, Barbosa JA de L, Cavalcante CL, Feltre G, Rios-Mera JD, Saldaña E, Contreras Castillo CJ. Impact of micronized salt in reducing the sodium content in fresh sausages [Internet]. Foods. 2024 ; 13 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.3390/foods13030459
Parte de monografia/livro
Step-by-step bacterial genome comparison (2024)
Huaman, Dennis Edgardo Carhuaricra; Setubal, João Carlos
Fonte: Comparative genomics: methods and protocols. Unidade: IQ
Assunto: GENOMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HUAMAN, Dennis Edgardo Carhuaricra e SETUBAL, João Carlos. Step-by-step bacterial genome comparison. Comparative genomics: methods and protocols. Tradução . New York: Humana Press, 2024. . Disponível em: https://dx.doi.org/10.1007/978-1-0716-3838-5. Acesso em: 14 nov. 2024.
APA
Huaman, D. E. C., & Setubal, J. C. (2024). Step-by-step bacterial genome comparison. In Comparative genomics: methods and protocols. New York: Humana Press. doi:10.1007/978-1-0716-3838-5
NLM
Huaman DEC, Setubal JC. Step-by-step bacterial genome comparison [Internet]. In: Comparative genomics: methods and protocols. New York: Humana Press; 2024. [citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1007/978-1-0716-3838-5
Vancouver
Huaman DEC, Setubal JC. Step-by-step bacterial genome comparison [Internet]. In: Comparative genomics: methods and protocols. New York: Humana Press; 2024. [citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1007/978-1-0716-3838-5
Artigo de periodico
Performance of evaluation metrics for classification in imbalanced data (2024)
Huayanay, Alex de la Cruz ; Bazán Guzmán, Jorge Luis ; Russo, Cibele Maria
Fonte: Computational Statistics. Unidade: ICMC
Assuntos: INFERÊNCIA BAYESIANA, SIMULAÇÃO, TEORIA FINANCEIRA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HUAYANAY, Alex de la Cruz e BAZÁN GUZMÁN, Jorge Luis e RUSSO, Cibele Maria. Performance of evaluation metrics for classification in imbalanced data. Computational Statistics, 2024Tradução . . Disponível em: https://doi.org/10.1007/s00180-024-01539-5. Acesso em: 14 nov. 2024.
APA
Huayanay, A. de la C., Bazán Guzmán, J. L., & Russo, C. M. (2024). Performance of evaluation metrics for classification in imbalanced data. Computational Statistics. doi:10.1007/s00180-024-01539-5
NLM
Huayanay A de la C, Bazán Guzmán JL, Russo CM. Performance of evaluation metrics for classification in imbalanced data [Internet]. Computational Statistics. 2024 ;[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s00180-024-01539-5
Vancouver
Huayanay A de la C, Bazán Guzmán JL, Russo CM. Performance of evaluation metrics for classification in imbalanced data [Internet]. Computational Statistics. 2024 ;[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s00180-024-01539-5
Artigo de periodico
Study of the volatile compounds of dry fermented sausage with salt reduction and its relationship with sensory acceptance (2024)
Almeida, Marcio Aurélio de ; Fadda, Silvina G; Vicente, Miguel Ángel Sentandreu; Villanueva, Nilda Doris Montes; Pinto, Jair Sebastião da Silva ; Castillo, Carmen Josefina Contreras
Fonte: Food Production, Processing and Nutrition. Unidade: ESALQ
Assuntos: ALIMENTOS FERMENTADOS, ANÁLISE SENSORIAL DE ALIMENTOS, COMPOSTOS VOLÁTEIS, EMBUTIDOS, SAL (CONDIMENTO), SALSICHA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Marcio Aurélio de et al. Study of the volatile compounds of dry fermented sausage with salt reduction and its relationship with sensory acceptance. Food Production, Processing and Nutrition, v. 6, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.1186/s43014-024-00236-6. Acesso em: 14 nov. 2024.
APA
Almeida, M. A. de, Fadda, S. G., Vicente, M. Á. S., Villanueva, N. D. M., Pinto, J. S. da S., & Castillo, C. J. C. (2024). Study of the volatile compounds of dry fermented sausage with salt reduction and its relationship with sensory acceptance. Food Production, Processing and Nutrition, 6, 1-12. doi:10.1186/s43014-024-00236-6
NLM
Almeida MA de, Fadda SG, Vicente MÁS, Villanueva NDM, Pinto JS da S, Castillo CJC. Study of the volatile compounds of dry fermented sausage with salt reduction and its relationship with sensory acceptance [Internet]. Food Production, Processing and Nutrition. 2024 ; 6 1-12.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1186/s43014-024-00236-6
Vancouver
Almeida MA de, Fadda SG, Vicente MÁS, Villanueva NDM, Pinto JS da S, Castillo CJC. Study of the volatile compounds of dry fermented sausage with salt reduction and its relationship with sensory acceptance [Internet]. Food Production, Processing and Nutrition. 2024 ; 6 1-12.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1186/s43014-024-00236-6
Artigo de periodico
Antibiotic ciprofloxacin in irrigation water: its effect on Medicago sativa (alfalfa), including carbon fixation and root growth (2024)
Zirena Vilca, Franz ; Laura Ponce, Tatiana Edith ; Vera Loayza, Oscar Duberly ; Junqueira, Leonardo Vilela ; Cahui Galarza, Nestor ; Sucari Leon, Reynaldo ; Maldonado, Ingrid ; Campos Quiróz, Clara Nely ; Tornisielo, Valdemar Luiz
Fonte: Environmental Engineering Science. Unidade: CENA
Assuntos: ALFAFA, IRRIGAÇÃO, CARBONO, RAIZ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZIRENA VILCA, Franz et al. Antibiotic ciprofloxacin in irrigation water: its effect on Medicago sativa (alfalfa), including carbon fixation and root growth. Environmental Engineering Science, v. 41, n. 7, p. 271-277, 2024Tradução . . Disponível em: https://doi.org/10.1089/ees.2023.0329. Acesso em: 14 nov. 2024.
APA
Zirena Vilca, F., Laura Ponce, T. E., Vera Loayza, O. D., Junqueira, L. V., Cahui Galarza, N., Sucari Leon, R., et al. (2024). Antibiotic ciprofloxacin in irrigation water: its effect on Medicago sativa (alfalfa), including carbon fixation and root growth. Environmental Engineering Science, 41( 7), 271-277. doi:10.1089/ees.2023.0329
NLM
Zirena Vilca F, Laura Ponce TE, Vera Loayza OD, Junqueira LV, Cahui Galarza N, Sucari Leon R, Maldonado I, Campos Quiróz CN, Tornisielo VL. Antibiotic ciprofloxacin in irrigation water: its effect on Medicago sativa (alfalfa), including carbon fixation and root growth [Internet]. Environmental Engineering Science. 2024 ; 41( 7): 271-277.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1089/ees.2023.0329
Vancouver
Zirena Vilca F, Laura Ponce TE, Vera Loayza OD, Junqueira LV, Cahui Galarza N, Sucari Leon R, Maldonado I, Campos Quiróz CN, Tornisielo VL. Antibiotic ciprofloxacin in irrigation water: its effect on Medicago sativa (alfalfa), including carbon fixation and root growth [Internet]. Environmental Engineering Science. 2024 ; 41( 7): 271-277.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1089/ees.2023.0329
Artigo de periodico
UHPLC-MS/MS chemical profiling, preliminary toxicity, in vitro antioxidant potential and antimicrobial activity of Brachyotum naudinii Triana flowers (2024)
Jara, Marco Rolando Arones ; Landeo, Edgar Cárdenas ; Bautista, Kirianova Godoy ; Pérez, Eylen Almendra Ortiz; Segovia, Juan Clímaco Paniagua ; Molero, Hugo Roberto Luna; Vilcatoma, Stephanny Massiel Barbarán ; Quispe, Mónica Gómez; Cáceres, Edith Eveling Conislla ; Segovia, Jesús Javier Paniagua ; Rashid, Anas ; Aurora-Prado, Maria Segunda
Fonte: Journal of Taibah University for Science. Unidade: FCF
Assuntos: ANTIOXIDANTES, FLORES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JARA, Marco Rolando Arones et al. UHPLC-MS/MS chemical profiling, preliminary toxicity, in vitro antioxidant potential and antimicrobial activity of Brachyotum naudinii Triana flowers. Journal of Taibah University for Science, v. 18, n. 1, p. 1-17 art. 2398230, 2024Tradução . . Disponível em: https://dx.doi.org/10.1080/16583655.2024.2398230. Acesso em: 14 nov. 2024.
APA
Jara, M. R. A., Landeo, E. C., Bautista, K. G., Pérez, E. A. O., Segovia, J. C. P., Molero, H. R. L., et al. (2024). UHPLC-MS/MS chemical profiling, preliminary toxicity, in vitro antioxidant potential and antimicrobial activity of Brachyotum naudinii Triana flowers. Journal of Taibah University for Science, 18( 1), 1-17 art. 2398230. doi:10.1080/16583655.2024.2398230
NLM
Jara MRA, Landeo EC, Bautista KG, Pérez EAO, Segovia JCP, Molero HRL, Vilcatoma SMB, Quispe MG, Cáceres EEC, Segovia JJP, Rashid A, Aurora-Prado MS. UHPLC-MS/MS chemical profiling, preliminary toxicity, in vitro antioxidant potential and antimicrobial activity of Brachyotum naudinii Triana flowers [Internet]. Journal of Taibah University for Science. 2024 ; 18( 1): 1-17 art. 2398230.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1080/16583655.2024.2398230
Vancouver
Jara MRA, Landeo EC, Bautista KG, Pérez EAO, Segovia JCP, Molero HRL, Vilcatoma SMB, Quispe MG, Cáceres EEC, Segovia JJP, Rashid A, Aurora-Prado MS. UHPLC-MS/MS chemical profiling, preliminary toxicity, in vitro antioxidant potential and antimicrobial activity of Brachyotum naudinii Triana flowers [Internet]. Journal of Taibah University for Science. 2024 ; 18( 1): 1-17 art. 2398230.[citado 2024 nov. 14 ] Available from: https://dx.doi.org/10.1080/16583655.2024.2398230

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