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Artigo de periodico
Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus (2015)
Souza, Paula Monteiro; Aliakbarian, Bahar; Ferreira Filho, Edivaldo Ximenes; Magalhães, Pérola Oliveira; Pessoa Junior, Adalberto ; Converti, Attilio; Perego, Patrizia
Fonte: International Journal of Biological Macromolecules. Unidade: FCF
Assuntos: ASPERGILLUS, TERMODINÂMICA
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ABNT
SOUZA, Paula Monteiro et al. Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus. International Journal of Biological Macromolecules, v. 81, p. 17-21, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2015.07.043. Acesso em: 11 nov. 2024.
APA
Souza, P. M., Aliakbarian, B., Ferreira Filho, E. X., Magalhães, P. O., Pessoa Junior, A., Converti, A., & Perego, P. (2015). Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus. International Journal of Biological Macromolecules, 81, 17-21. doi:10.1016/j.ijbiomac.2015.07.043
NLM
Souza PM, Aliakbarian B, Ferreira Filho EX, Magalhães PO, Pessoa Junior A, Converti A, Perego P. Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus [Internet]. International Journal of Biological Macromolecules. 2015 ; 81 17-21.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.ijbiomac.2015.07.043
Vancouver
Souza PM, Aliakbarian B, Ferreira Filho EX, Magalhães PO, Pessoa Junior A, Converti A, Perego P. Kinetic and thermodynamic studies of a novel acid protease from Aspergillus foetidus [Internet]. International Journal of Biological Macromolecules. 2015 ; 81 17-21.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.ijbiomac.2015.07.043
Artigo de periodico
Fed-batch cultivation of Arthrospira platensis using carbon dioxide from alcoholic fermentation and urea as carbon and nitrogen sources (2013)
Bezerra, Raquel Pedrosa; Matsudo, Marcelo Chuei; Sato, Sunao; Converti, Attilio; Carvalho, João Carlos Monteiro de
Fonte: BioEnergy Research. Unidade: FCF
Assuntos: FERMENTAÇÃO ALCOÓLICA, UREIA
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ABNT
BEZERRA, Raquel Pedrosa et al. Fed-batch cultivation of Arthrospira platensis using carbon dioxide from alcoholic fermentation and urea as carbon and nitrogen sources. BioEnergy Research, v. 6, n. 3, p. 1118-1125, 2013Tradução . . Disponível em: https://doi.org/10.1007/s12155-013-9344-1. Acesso em: 11 nov. 2024.
APA
Bezerra, R. P., Matsudo, M. C., Sato, S., Converti, A., & Carvalho, J. C. M. de. (2013). Fed-batch cultivation of Arthrospira platensis using carbon dioxide from alcoholic fermentation and urea as carbon and nitrogen sources. BioEnergy Research, 6( 3), 1118-1125. doi:10.1007/s12155-013-9344-1
NLM
Bezerra RP, Matsudo MC, Sato S, Converti A, Carvalho JCM de. Fed-batch cultivation of Arthrospira platensis using carbon dioxide from alcoholic fermentation and urea as carbon and nitrogen sources [Internet]. BioEnergy Research. 2013 ; 6( 3): 1118-1125.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s12155-013-9344-1
Vancouver
Bezerra RP, Matsudo MC, Sato S, Converti A, Carvalho JCM de. Fed-batch cultivation of Arthrospira platensis using carbon dioxide from alcoholic fermentation and urea as carbon and nitrogen sources [Internet]. BioEnergy Research. 2013 ; 6( 3): 1118-1125.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s12155-013-9344-1
Artigo de periodico
Novel biotechnological applications of bacteriocins: a review (2013)
Balciunas, Eduardo Marcos; Martinez, Fabio Andres Castilho; Todorov, Svetoslav Dimitrov ; Franco, Bernadette Dora Gombossy de Melo ; Converti, Attilio; Oliveira, Ricardo Pinheiro de Souza
Fonte: Food Control. Unidade: FCF
Assuntos: BACTÉRIAS LÁTICAS, ADITIVOS ALIMENTARES, BIOTECNOLOGIA
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ABNT
BALCIUNAS, Eduardo Marcos et al. Novel biotechnological applications of bacteriocins: a review. Food Control, v. 32, n. 1, p. 134-142, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2012.11.025. Acesso em: 11 nov. 2024.
APA
Balciunas, E. M., Martinez, F. A. C., Todorov, S. D., Franco, B. D. G. de M., Converti, A., & Oliveira, R. P. de S. (2013). Novel biotechnological applications of bacteriocins: a review. Food Control, 32( 1), 134-142. doi:10.1016/j.foodcont.2012.11.025
NLM
Balciunas EM, Martinez FAC, Todorov SD, Franco BDG de M, Converti A, Oliveira RP de S. Novel biotechnological applications of bacteriocins: a review [Internet]. Food Control. 2013 ; 32( 1): 134-142.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodcont.2012.11.025
Vancouver
Balciunas EM, Martinez FAC, Todorov SD, Franco BDG de M, Converti A, Oliveira RP de S. Novel biotechnological applications of bacteriocins: a review [Internet]. Food Control. 2013 ; 32( 1): 134-142.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodcont.2012.11.025
Artigo de periodico
Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber (2013)
Espírito Santo, Ana Paula do; Lagazzo, A; Sousa, Ana Lúcia Orlandini Pilleggi de; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Fonte: Food Research International. Unidade: FCF
Assuntos: IOGURTE, PROBIÓTICOS
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ABNT
ESPÍRITO SANTO, Ana Paula do et al. Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber. Food Research International, v. 50, n. 1, p. 224-231, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2012.09.012. Acesso em: 11 nov. 2024.
APA
Espírito Santo, A. P. do, Lagazzo, A., Sousa, A. L. O. P. de, Perego, P., Converti, A., & Oliveira, M. N. de. (2013). Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber. Food Research International, 50( 1), 224-231. doi:10.1016/j.foodres.2012.09.012
NLM
Espírito Santo AP do, Lagazzo A, Sousa ALOP de, Perego P, Converti A, Oliveira MN de. Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber [Internet]. Food Research International. 2013 ; 50( 1): 224-231.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodres.2012.09.012
Vancouver
Espírito Santo AP do, Lagazzo A, Sousa ALOP de, Perego P, Converti A, Oliveira MN de. Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber [Internet]. Food Research International. 2013 ; 50( 1): 224-231.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodres.2012.09.012
Artigo de periodico
Bacteriocin production by Bifidobacterium spp. a review (2013)
Martinez, Fabio Andres Castilho; Balciunas, Eduardo Marcos; Converti, Attilio; Cotter, Paul D; Oliveira, Ricardo Pinheiro de Souza
Fonte: Biotechnology Advances. Unidade: FCF
Assuntos: BACTÉRIAS LÁTICAS, MICROBIOLOGIA
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ABNT
MARTINEZ, Fabio Andres Castilho et al. Bacteriocin production by Bifidobacterium spp. a review. Biotechnology Advances, v. 31, n. 4, p. 482-488, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.biotechadv.2013.01.010. Acesso em: 11 nov. 2024.
APA
Martinez, F. A. C., Balciunas, E. M., Converti, A., Cotter, P. D., & Oliveira, R. P. de S. (2013). Bacteriocin production by Bifidobacterium spp. a review. Biotechnology Advances, 31( 4), 482-488. doi:10.1016/j.biotechadv.2013.01.010
NLM
Martinez FAC, Balciunas EM, Converti A, Cotter PD, Oliveira RP de S. Bacteriocin production by Bifidobacterium spp. a review [Internet]. Biotechnology Advances. 2013 ; 31( 4): 482-488.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biotechadv.2013.01.010
Vancouver
Martinez FAC, Balciunas EM, Converti A, Cotter PD, Oliveira RP de S. Bacteriocin production by Bifidobacterium spp. a review [Internet]. Biotechnology Advances. 2013 ; 31( 4): 482-488.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biotechadv.2013.01.010
Artigo de periodico
Effect of inulin on the growth and metabolism of probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus (2012)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Oliveira, Maricê Nogueira de; Converti, Attilio
Fonte: LWT - Food Science and Technology. Unidade: FCF
Assuntos: PROBIÓTICOS, LACTOBACILLUS, STREPTOCOCCUS
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Effect of inulin on the growth and metabolism of probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus. LWT - Food Science and Technology, v. 47, n. 2, p. 358-363, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2012.01.031. Acesso em: 11 nov. 2024.
APA
Oliveira, R. P. de S., Perego, P., Oliveira, M. N. de, & Converti, A. (2012). Effect of inulin on the growth and metabolism of probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus. LWT - Food Science and Technology, 47( 2), 358-363. doi:10.1016/j.lwt.2012.01.031
NLM
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Effect of inulin on the growth and metabolism of probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2012 ; 47( 2): 358-363.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.lwt.2012.01.031
Vancouver
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Effect of inulin on the growth and metabolism of probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2012 ; 47( 2): 358-363.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.lwt.2012.01.031
Artigo de periodico
Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus bulgaricus or Lactobacillus acidophilus (2012)
Oliveira, Ricardo Pinheiro de Souza ; Torres, Beatriz Rivas; Perego, Patrizia; Oliveira, Maricê Nogueira de; Converti, Attilio
Fonte: Biochemical Engineering Journal. Unidade: FCF
Assuntos: STREPTOCOCCUS, BACTÉRIAS LÁTICAS, LACTOBACILLUS
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus bulgaricus or Lactobacillus acidophilus. Biochemical Engineering Journal, v. 62, p. 62-69, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2012.01.004. Acesso em: 11 nov. 2024.
APA
Oliveira, R. P. de S., Torres, B. R., Perego, P., Oliveira, M. N. de, & Converti, A. (2012). Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus bulgaricus or Lactobacillus acidophilus. Biochemical Engineering Journal, 62, 62-69. doi:10.1016/j.bej.2012.01.004
NLM
Oliveira RP de S, Torres BR, Perego P, Oliveira MN de, Converti A. Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus bulgaricus or Lactobacillus acidophilus [Internet]. Biochemical Engineering Journal. 2012 ; 62 62-69.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bej.2012.01.004
Vancouver
Oliveira RP de S, Torres BR, Perego P, Oliveira MN de, Converti A. Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus bulgaricus or Lactobacillus acidophilus [Internet]. Biochemical Engineering Journal. 2012 ; 62 62-69.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bej.2012.01.004
Artigo de periodico
Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Strptococcus thermophilus: the inulin effect (2012)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Oliveira, Maricê Nogueira de; Converti, Attilio
Fonte: Food Research International. Unidade: FCF
Assuntos: STREPTOCOCCUS, BIOMASSA
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Strptococcus thermophilus: the inulin effect. Food Research International, v. 48, n. 1, p. 21-27, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2012.02.012. Acesso em: 11 nov. 2024.
APA
Oliveira, R. P. de S., Perego, P., Oliveira, M. N. de, & Converti, A. (2012). Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Strptococcus thermophilus: the inulin effect. Food Research International, 48( 1), 21-27. doi:10.1016/j.foodres.2012.02.012
NLM
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Strptococcus thermophilus: the inulin effect [Internet]. Food Research International. 2012 ; 48( 1): 21-27.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodres.2012.02.012
Vancouver
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Strptococcus thermophilus: the inulin effect [Internet]. Food Research International. 2012 ; 48( 1): 21-27.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodres.2012.02.012
Artigo de periodico
Arthrospira (Spirulina) platensis cultivation in tubular photobioreactor: use of no-cost 'CO IND. 2' from ethanol fermentation (2012)
Ferreira, Lívia Seno; Rodrigues, Mayla Santos; Converti, Attilio; Sato, Sunao; Carvalho, João Carlos Monteiro de
Fonte: Applied Energy. Unidade: FCF
Assuntos: ETANOL, FERMENTAÇÃO
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ABNT
FERREIRA, Lívia Seno et al. Arthrospira (Spirulina) platensis cultivation in tubular photobioreactor: use of no-cost 'CO IND. 2' from ethanol fermentation. Applied Energy, v. 92, p. 379-385, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.apenergy.2011.11.019. Acesso em: 11 nov. 2024.
APA
Ferreira, L. S., Rodrigues, M. S., Converti, A., Sato, S., & Carvalho, J. C. M. de. (2012). Arthrospira (Spirulina) platensis cultivation in tubular photobioreactor: use of no-cost 'CO IND. 2' from ethanol fermentation. Applied Energy, 92, 379-385. doi:10.1016/j.apenergy.2011.11.019
NLM
Ferreira LS, Rodrigues MS, Converti A, Sato S, Carvalho JCM de. Arthrospira (Spirulina) platensis cultivation in tubular photobioreactor: use of no-cost 'CO IND. 2' from ethanol fermentation [Internet]. Applied Energy. 2012 ; 92 379-385.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.apenergy.2011.11.019
Vancouver
Ferreira LS, Rodrigues MS, Converti A, Sato S, Carvalho JCM de. Arthrospira (Spirulina) platensis cultivation in tubular photobioreactor: use of no-cost 'CO IND. 2' from ethanol fermentation [Internet]. Applied Energy. 2012 ; 92 379-385.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.apenergy.2011.11.019
Artigo de periodico
Kinetic and growth parameters of Arthrospira (Spirulina) platensis cultivated in tubular photobioreactor under different cell circulation systems (2012)
Ferreira, Lívia Seno; Rodrigues, Mayla Santos; Converti, Attilio; Sato, Sunao; Carvalho, João Carlos Monteiro de
Fonte: Biotechnology and Bioengineering. Unidade: FCF
Assuntos: BIOTECNOLOGIA, BIOMASSA
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ABNT
FERREIRA, Lívia Seno et al. Kinetic and growth parameters of Arthrospira (Spirulina) platensis cultivated in tubular photobioreactor under different cell circulation systems. Biotechnology and Bioengineering, v. 109, n. 2, p. 444-450, 2012Tradução . . Disponível em: https://doi.org/10.1002/bit.23315. Acesso em: 11 nov. 2024.
APA
Ferreira, L. S., Rodrigues, M. S., Converti, A., Sato, S., & Carvalho, J. C. M. de. (2012). Kinetic and growth parameters of Arthrospira (Spirulina) platensis cultivated in tubular photobioreactor under different cell circulation systems. Biotechnology and Bioengineering, 109( 2), 444-450. doi:10.1002/bit.23315
NLM
Ferreira LS, Rodrigues MS, Converti A, Sato S, Carvalho JCM de. Kinetic and growth parameters of Arthrospira (Spirulina) platensis cultivated in tubular photobioreactor under different cell circulation systems [Internet]. Biotechnology and Bioengineering. 2012 ; 109( 2): 444-450.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1002/bit.23315
Vancouver
Ferreira LS, Rodrigues MS, Converti A, Sato S, Carvalho JCM de. Kinetic and growth parameters of Arthrospira (Spirulina) platensis cultivated in tubular photobioreactor under different cell circulation systems [Internet]. Biotechnology and Bioengineering. 2012 ; 109( 2): 444-450.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1002/bit.23315
Artigo de periodico
Leavening bread dough (2012)
Aquino, Vanessa Cukier de; Converti, Attilio; Perego, Patrizia; Lannes, Suzana Caetano da Silva
Fonte: Current Nutrition & Food Science. Unidade: FCF
Assuntos: FERMENTAÇÃO, REOLOGIA
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ABNT
AQUINO, Vanessa Cukier de et al. Leavening bread dough. Current Nutrition & Food Science, v. 8, n. 2, p. 131-138, 2012Tradução . . Disponível em: https://doi.org/10.2174/157340112800840835. Acesso em: 11 nov. 2024.
APA
Aquino, V. C. de, Converti, A., Perego, P., & Lannes, S. C. da S. (2012). Leavening bread dough. Current Nutrition & Food Science, 8( 2), 131-138. doi:10.2174/157340112800840835
NLM
Aquino VC de, Converti A, Perego P, Lannes SC da S. Leavening bread dough [Internet]. Current Nutrition & Food Science. 2012 ; 8( 2): 131-138.[citado 2024 nov. 11 ] Available from: https://doi.org/10.2174/157340112800840835
Vancouver
Aquino VC de, Converti A, Perego P, Lannes SC da S. Leavening bread dough [Internet]. Current Nutrition & Food Science. 2012 ; 8( 2): 131-138.[citado 2024 nov. 11 ] Available from: https://doi.org/10.2174/157340112800840835
Artigo de periodico
Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts (2012)
Santo, Ana Paula do Espirito; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Fonte: LWT - Food Science and Technology. Unidade: FCF
Assuntos: PROBIÓTICOS, IOGURTE
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ABNT
SANTO, Ana Paula do Espirito et al. Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts. LWT - Food Science and Technology, v. 47, n. 2, p. 393-399, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2012.01.038. Acesso em: 11 nov. 2024.
APA
Santo, A. P. do E., Perego, P., Converti, A., & Oliveira, M. N. de. (2012). Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts. LWT - Food Science and Technology, 47( 2), 393-399. doi:10.1016/j.lwt.2012.01.038
NLM
Santo AP do E, Perego P, Converti A, Oliveira MN de. Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts [Internet]. LWT - Food Science and Technology. 2012 ; 47( 2): 393-399.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.lwt.2012.01.038
Vancouver
Santo AP do E, Perego P, Converti A, Oliveira MN de. Influence of milk type and addition of passion fruit peel powder on fermentation kinetics, texture profile and bacterial viability in probiotic yoghurts [Internet]. LWT - Food Science and Technology. 2012 ; 47( 2): 393-399.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.lwt.2012.01.038
Artigo de periodico
Partitioning and extraction of collagenase from Penicillium aurantiogriseum in poly(ethylene glycol)/phosphate aqueous two-phase system (2012)
Rosso, Bruno Ubertino; Lima, Carolina de Albuquerque; Porto, Tatiana Souza; Nascimento, Cynthia de Oliveira; Pessoa Junior, Adalberto ; Converti, Attilio; Carneiro da Cunha, Maria das Graças; Porto, Ana Lúcia Figueiredo
Fonte: Fluid Phase Equilibria. Unidade: FCF
Assuntos: PENICILLIUM, EXTRAÇÃO DE LÍQUIDOS, COLÁGENO
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ABNT
ROSSO, Bruno Ubertino et al. Partitioning and extraction of collagenase from Penicillium aurantiogriseum in poly(ethylene glycol)/phosphate aqueous two-phase system. Fluid Phase Equilibria, v. 335, n. 1, p. 20-25, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fluid.2012.05.030. Acesso em: 11 nov. 2024.
APA
Rosso, B. U., Lima, C. de A., Porto, T. S., Nascimento, C. de O., Pessoa Junior, A., Converti, A., et al. (2012). Partitioning and extraction of collagenase from Penicillium aurantiogriseum in poly(ethylene glycol)/phosphate aqueous two-phase system. Fluid Phase Equilibria, 335( 1), 20-25. doi:10.1016/j.fluid.2012.05.030
NLM
Rosso BU, Lima C de A, Porto TS, Nascimento C de O, Pessoa Junior A, Converti A, Carneiro da Cunha M das G, Porto ALF. Partitioning and extraction of collagenase from Penicillium aurantiogriseum in poly(ethylene glycol)/phosphate aqueous two-phase system [Internet]. Fluid Phase Equilibria. 2012 ; 335( 1): 20-25.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fluid.2012.05.030
Vancouver
Rosso BU, Lima C de A, Porto TS, Nascimento C de O, Pessoa Junior A, Converti A, Carneiro da Cunha M das G, Porto ALF. Partitioning and extraction of collagenase from Penicillium aurantiogriseum in poly(ethylene glycol)/phosphate aqueous two-phase system [Internet]. Fluid Phase Equilibria. 2012 ; 335( 1): 20-25.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.fluid.2012.05.030
Artigo de periodico
Kinetic and thermodynamic investigation of Arthrospira (Spirulina) platensis fed-batch cultivation in a tubular photobioreactor using urea as nitrogen source (2012)
Jacome, Ana Lucia Morocho; Converti, Attilio; Sato, Sunao; Carvalho, João Carlos Monteiro de
Fonte: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Assuntos: BIOMASSA, UREIA
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ABNT
JACOME, Ana Lucia Morocho et al. Kinetic and thermodynamic investigation of Arthrospira (Spirulina) platensis fed-batch cultivation in a tubular photobioreactor using urea as nitrogen source. Journal of Chemical Technology and Biotechnology, v. 87, n. 11, p. 1574-1583, 2012Tradução . . Disponível em: https://doi.org/10.1002/jctb.3795. Acesso em: 11 nov. 2024.
APA
Jacome, A. L. M., Converti, A., Sato, S., & Carvalho, J. C. M. de. (2012). Kinetic and thermodynamic investigation of Arthrospira (Spirulina) platensis fed-batch cultivation in a tubular photobioreactor using urea as nitrogen source. Journal of Chemical Technology and Biotechnology, 87( 11), 1574-1583. doi:10.1002/jctb.3795
NLM
Jacome ALM, Converti A, Sato S, Carvalho JCM de. Kinetic and thermodynamic investigation of Arthrospira (Spirulina) platensis fed-batch cultivation in a tubular photobioreactor using urea as nitrogen source [Internet]. Journal of Chemical Technology and Biotechnology. 2012 ; 87( 11): 1574-1583.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1002/jctb.3795
Vancouver
Jacome ALM, Converti A, Sato S, Carvalho JCM de. Kinetic and thermodynamic investigation of Arthrospira (Spirulina) platensis fed-batch cultivation in a tubular photobioreactor using urea as nitrogen source [Internet]. Journal of Chemical Technology and Biotechnology. 2012 ; 87( 11): 1574-1583.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1002/jctb.3795
Trabalho de evento-resumo
Structural characteristics of chocolates (2012)
Amaral, Alline Aurea do; Perego, Patrizia; Converti, Attilio; Lannes, Suzana Caetano da Silva
Fonte: Abstract Book. Nome do evento: International Symposium on Food Rheology and Structure. Unidade: FCF
Assuntos: CHOCOLATE, REOLOGIA
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ABNT
AMARAL, Alline Aurea do et al. Structural characteristics of chocolates. 2012, Anais.. Zurich: Laboratory of Food Process Engineering; Institute of Food, Nutrition and Health, 2012. . Acesso em: 11 nov. 2024.
APA
Amaral, A. A. do, Perego, P., Converti, A., & Lannes, S. C. da S. (2012). Structural characteristics of chocolates. In Abstract Book. Zurich: Laboratory of Food Process Engineering; Institute of Food, Nutrition and Health.
NLM
Amaral AA do, Perego P, Converti A, Lannes SC da S. Structural characteristics of chocolates. Abstract Book. 2012 ;[citado 2024 nov. 11 ]
Vancouver
Amaral AA do, Perego P, Converti A, Lannes SC da S. Structural characteristics of chocolates. Abstract Book. 2012 ;[citado 2024 nov. 11 ]
Artigo de periodico
Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts (2012)
Espírito Santo, Ana Paula do; Cartolano, Nathalie Scaranello; Silva, Thaiane Ferreira da; Soares, Fabiana Andréia Schafer de Martini; Gioielli, Luiz Antonio ; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Fonte: International Journal of Food Microbiology. Unidade: FCF
Assuntos: PROBIÓTICOS, IOGURTE, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ESPÍRITO SANTO, Ana Paula do et al. Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts. International Journal of Food Microbiology, v. 154, n. 3, p. 135-144, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2011.12.025. Acesso em: 11 nov. 2024.
APA
Espírito Santo, A. P. do, Cartolano, N. S., Silva, T. F. da, Soares, F. A. S. de M., Gioielli, L. A., Perego, P., et al. (2012). Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts. International Journal of Food Microbiology, 154( 3), 135-144. doi:10.1016/j.ijfoodmicro.2011.12.025
NLM
Espírito Santo AP do, Cartolano NS, Silva TF da, Soares FAS de M, Gioielli LA, Perego P, Converti A, Oliveira MN de. Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts [Internet]. International Journal of Food Microbiology. 2012 ; 154( 3): 135-144.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2011.12.025
Vancouver
Espírito Santo AP do, Cartolano NS, Silva TF da, Soares FAS de M, Gioielli LA, Perego P, Converti A, Oliveira MN de. Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts [Internet]. International Journal of Food Microbiology. 2012 ; 154( 3): 135-144.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2011.12.025
Trabalho de evento-anais periodico
Prebiotic effect of inulin on the growth and organic acid profile of bifidobacterium lactis in co-culture with Strptococcus thermophilus (2012)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Oliveira, Maricê Nogueira de; Converti, Attilio
Fonte: Chemical Engineering Transactions. Nome do evento: International Conference on Industrial Biotechnology. Unidade: FCF
Assuntos: PROBIÓTICOS, STREPTOCOCCUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Prebiotic effect of inulin on the growth and organic acid profile of bifidobacterium lactis in co-culture with Strptococcus thermophilus. Chemical Engineering Transactions. Milano: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 11 nov. 2024. , 2012
APA
Oliveira, R. P. de S., Perego, P., Oliveira, M. N. de, & Converti, A. (2012). Prebiotic effect of inulin on the growth and organic acid profile of bifidobacterium lactis in co-culture with Strptococcus thermophilus. Chemical Engineering Transactions. Milano: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Prebiotic effect of inulin on the growth and organic acid profile of bifidobacterium lactis in co-culture with Strptococcus thermophilus. Chemical Engineering Transactions. 2012 ; 27( p.):[citado 2024 nov. 11 ]
Vancouver
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Prebiotic effect of inulin on the growth and organic acid profile of bifidobacterium lactis in co-culture with Strptococcus thermophilus. Chemical Engineering Transactions. 2012 ; 27( p.):[citado 2024 nov. 11 ]
Artigo de periodico
Effects of photobioreactor configuration, nitrogen source and light intensity on the fed-batch cultivation of Arthrospira (Spirulina) platensis: bioenergetic aspects (2012)
Bezerra, Raquel Pedrosa; Matsudo, Marcelo Chuei; Sato, Sunao; Perego, Patrizia; Converti, Attilio; Carvalho, João Carlos Monteiro de
Fonte: Biomass and Bioenergy. Unidade: FCF
Assuntos: BIOENERGÉTICA, INTENSIDADE DA LUZ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEZERRA, Raquel Pedrosa et al. Effects of photobioreactor configuration, nitrogen source and light intensity on the fed-batch cultivation of Arthrospira (Spirulina) platensis: bioenergetic aspects. Biomass and Bioenergy, v. 37, p. 309-317, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2011.11.007. Acesso em: 11 nov. 2024.
APA
Bezerra, R. P., Matsudo, M. C., Sato, S., Perego, P., Converti, A., & Carvalho, J. C. M. de. (2012). Effects of photobioreactor configuration, nitrogen source and light intensity on the fed-batch cultivation of Arthrospira (Spirulina) platensis: bioenergetic aspects. Biomass and Bioenergy, 37, 309-317. doi:10.1016/j.biombioe.2011.11.007
NLM
Bezerra RP, Matsudo MC, Sato S, Perego P, Converti A, Carvalho JCM de. Effects of photobioreactor configuration, nitrogen source and light intensity on the fed-batch cultivation of Arthrospira (Spirulina) platensis: bioenergetic aspects [Internet]. Biomass and Bioenergy. 2012 ; 37 309-317.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biombioe.2011.11.007
Vancouver
Bezerra RP, Matsudo MC, Sato S, Perego P, Converti A, Carvalho JCM de. Effects of photobioreactor configuration, nitrogen source and light intensity on the fed-batch cultivation of Arthrospira (Spirulina) platensis: bioenergetic aspects [Internet]. Biomass and Bioenergy. 2012 ; 37 309-317.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biombioe.2011.11.007
Artigo de periodico
Simultaneous use of urea and potassium nitrate for Arthrospira (Spirulina) platensis cultivation (2012)
Vieira, Denise Cristina Moretti; Matsudo, Marcelo Chuei; Sato, Sunao; Converti, Attilio; Carvalho, João Carlos Monteiro de
Fonte: Biotechnology Journal. Unidade: FCF
Assuntos: NITRATOS, POTÁSSIO, ALGAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEIRA, Denise Cristina Moretti et al. Simultaneous use of urea and potassium nitrate for Arthrospira (Spirulina) platensis cultivation. Biotechnology Journal, v. 7, n. 5, p. 649-655, 2012Tradução . . Disponível em: https://doi.org/10.1002/biot.201100203. Acesso em: 11 nov. 2024.
APA
Vieira, D. C. M., Matsudo, M. C., Sato, S., Converti, A., & Carvalho, J. C. M. de. (2012). Simultaneous use of urea and potassium nitrate for Arthrospira (Spirulina) platensis cultivation. Biotechnology Journal, 7( 5), 649-655. doi:10.1002/biot.201100203
NLM
Vieira DCM, Matsudo MC, Sato S, Converti A, Carvalho JCM de. Simultaneous use of urea and potassium nitrate for Arthrospira (Spirulina) platensis cultivation [Internet]. Biotechnology Journal. 2012 ; 7( 5): 649-655.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1002/biot.201100203
Vancouver
Vieira DCM, Matsudo MC, Sato S, Converti A, Carvalho JCM de. Simultaneous use of urea and potassium nitrate for Arthrospira (Spirulina) platensis cultivation [Internet]. Biotechnology Journal. 2012 ; 7( 5): 649-655.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1002/biot.201100203
Artigo de periodico
Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology (2011)
Marques, Daniela de Araújo Viana; Cunha, Márcia Nieves Carneiro da Cunha; Araujo, Janete Magali de; Lima Filho, José Luiz de; Converti, Attilio; Pessoa Junior, Adalberto ; Porto, Ana Lúcia Figueiredo
Fonte: Brazilian Journal of Microbiology. Unidade: FCF
Assuntos: STREPTOMYCES, BIOMASSA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARQUES, Daniela de Araújo Viana et al. Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology. Brazilian Journal of Microbiology, v. 42, n. 2, p. 658-667, 2011Tradução . . Disponível em: http://www.scielo.br/pdf/bjm/v42n2/30.pdf. Acesso em: 11 nov. 2024.
APA
Marques, D. de A. V., Cunha, M. N. C. da C., Araujo, J. M. de, Lima Filho, J. L. de, Converti, A., Pessoa Junior, A., & Porto, A. L. F. (2011). Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology. Brazilian Journal of Microbiology, 42( 2), 658-667. Recuperado de http://www.scielo.br/pdf/bjm/v42n2/30.pdf
NLM
Marques D de AV, Cunha MNC da C, Araujo JM de, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology [Internet]. Brazilian Journal of Microbiology. 2011 ; 42( 2): 658-667.[citado 2024 nov. 11 ] Available from: http://www.scielo.br/pdf/bjm/v42n2/30.pdf
Vancouver
Marques D de AV, Cunha MNC da C, Araujo JM de, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Optimization of clavulanic acid production by Streptomyces DAUFPE 3060 by response surface methodology [Internet]. Brazilian Journal of Microbiology. 2011 ; 42( 2): 658-667.[citado 2024 nov. 11 ] Available from: http://www.scielo.br/pdf/bjm/v42n2/30.pdf

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