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Artigo de periodico
Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation) (2019)
Fakhri, Yadolah; Rahmani, Jamal; Oliveira, Carlos Augusto Fernandes de; Franco, Larissa Tuanny; Corassin, Carlos Humberto; Saba, Sumbal; Rafique, Jamal; Khaneghah, Amin Mousavi
Source: Trends in Food Science and Technology. Unidade: FZEA
Subjects: MICOTOXINAS, LEITE MATERNO, AVALIAÇÃO DE RISCO, REVISÃO SISTEMÁTICA
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ABNT
FAKHRI, Yadolah et al. Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation). Trends in Food Science and Technology, v. 88, p. 333-342, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2019.03.013. Acesso em: 01 nov. 2024.
APA
Fakhri, Y., Rahmani, J., Oliveira, C. A. F. de, Franco, L. T., Corassin, C. H., Saba, S., et al. (2019). Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation). Trends in Food Science and Technology, 88, 333-342. doi:10.1016/j.tifs.2019.03.013
NLM
Fakhri Y, Rahmani J, Oliveira CAF de, Franco LT, Corassin CH, Saba S, Rafique J, Khaneghah AM. Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation) [Internet]. Trends in Food Science and Technology. 2019 ; 88 333-342.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.tifs.2019.03.013
Vancouver
Fakhri Y, Rahmani J, Oliveira CAF de, Franco LT, Corassin CH, Saba S, Rafique J, Khaneghah AM. Aflatoxin M1 in human breast milk: a global systematic review, meta-analysis, and risk assessment study (Monte Carlo simulation) [Internet]. Trends in Food Science and Technology. 2019 ; 88 333-342.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.tifs.2019.03.013
Artigo de periodico
Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination (2019)
Gonçalves, Bruna Leonel; Coppa, Carolina Fernanda Sengling Cebin; Neeff, Diane Valganon de; Corassin, Carlos Humberto; Oliveira, Carlos Augusto Fernandes de
Source: Toxin Reviews. Unidade: FZEA
Subjects: MICOTOXINAS, SUCOS DE FRUTAS, VINHO, DESINTOXICAÇÃO
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ABNT
GONÇALVES, Bruna Leonel et al. Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination. Toxin Reviews, v. 38, n. 4, p. 263-272, 2019Tradução . . Disponível em: https://doi.org/10.1080/15569543.2018.1457056. Acesso em: 01 nov. 2024.
APA
Gonçalves, B. L., Coppa, C. F. S. C., Neeff, D. V. de, Corassin, C. H., & Oliveira, C. A. F. de. (2019). Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination. Toxin Reviews, 38( 4), 263-272. doi:10.1080/15569543.2018.1457056
NLM
Gonçalves BL, Coppa CFSC, Neeff DV de, Corassin CH, Oliveira CAF de. Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination [Internet]. Toxin Reviews. 2019 ; 38( 4): 263-272.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1080/15569543.2018.1457056
Vancouver
Gonçalves BL, Coppa CFSC, Neeff DV de, Corassin CH, Oliveira CAF de. Mycotoxins in fruits and fruit-based products: occurrence and methods for decontamination [Internet]. Toxin Reviews. 2019 ; 38( 4): 263-272.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1080/15569543.2018.1457056
Artigo de periodico
Effects of medicinal herb and Brazilian traditional plant extracts on in vitro mycotoxin decontamination (2019)
Ponzilacqua, Bárbara; Rottinghaus, George Edwin; Landers, Benjamin Robert; Oliveira, Carlos Augusto Fernandes de
Source: Food Control. Unidade: FZEA
Subjects: EXTRATOS (FORMAS FARMACÊUTICAS), PLANTAS MEDICINAIS, MICOTOXINAS
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ABNT
PONZILACQUA, Bárbara et al. Effects of medicinal herb and Brazilian traditional plant extracts on in vitro mycotoxin decontamination. Food Control, v. 100, p. 24-27, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2019.01.009. Acesso em: 01 nov. 2024.
APA
Ponzilacqua, B., Rottinghaus, G. E., Landers, B. R., & Oliveira, C. A. F. de. (2019). Effects of medicinal herb and Brazilian traditional plant extracts on in vitro mycotoxin decontamination. Food Control, 100, 24-27. doi:10.1016/j.foodcont.2019.01.009
NLM
Ponzilacqua B, Rottinghaus GE, Landers BR, Oliveira CAF de. Effects of medicinal herb and Brazilian traditional plant extracts on in vitro mycotoxin decontamination [Internet]. Food Control. 2019 ; 100 24-27.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodcont.2019.01.009
Vancouver
Ponzilacqua B, Rottinghaus GE, Landers BR, Oliveira CAF de. Effects of medicinal herb and Brazilian traditional plant extracts on in vitro mycotoxin decontamination [Internet]. Food Control. 2019 ; 100 24-27.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodcont.2019.01.009
Artigo de periodico
The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review (2019)
Coppa, Carolina Fernanda Sengling Cebin; Khaneghah, Amin Mousavi; Alvito, Paula; Assunção, Ricardo; Martins, Carla; Eş, Ismail; Gonçalves, Bruna Leonel; Neeff, Diane Valgañon de; Sant'Ana, Anderson Souza; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Source: Trends in Food Science and Technology. Unidade: FZEA
Subjects: MICOTOXINAS, PREVALÊNCIA, LEITE MATERNO, REVISÃO SISTEMÁTICA, FRUTAS, CONTAMINAÇÃO
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ABNT
COPPA, Carolina Fernanda Sengling Cebin et al. The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review. Trends in Food Science and Technology, v. 92, p. 81-93, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2019.08.014. Acesso em: 01 nov. 2024.
APA
Coppa, C. F. S. C., Khaneghah, A. M., Alvito, P., Assunção, R., Martins, C., Eş, I., et al. (2019). The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review. Trends in Food Science and Technology, 92, 81-93. doi:10.1016/j.tifs.2019.08.014
NLM
Coppa CFSC, Khaneghah AM, Alvito P, Assunção R, Martins C, Eş I, Gonçalves BL, Neeff DV de, Sant'Ana AS, Corassin CH, Oliveira CAF de. The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review [Internet]. Trends in Food Science and Technology. 2019 ; 92 81-93.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.tifs.2019.08.014
Vancouver
Coppa CFSC, Khaneghah AM, Alvito P, Assunção R, Martins C, Eş I, Gonçalves BL, Neeff DV de, Sant'Ana AS, Corassin CH, Oliveira CAF de. The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review [Internet]. Trends in Food Science and Technology. 2019 ; 92 81-93.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.tifs.2019.08.014
Parte de monografia/livro
Limpeza e sanificação no processamento de leites e derivados (2019)
Lee, Sarah Hwa In; Guimarães, Jonas de Toledo; Campagnollo, Fernanda Bovo; Silva, Leonardo do Prado; Sant'Ana, Anderson de Souza; Cruz, Adriano Gomes da; Corassin, Carlos Humberto; Oliveira, Carlos Augusto Fernandes de
Source: Inovações a avanços em ciência e tecnologia de leite e derivados. Unidade: FZEA
Subjects: HIGIENE E SEGURANÇA INDUSTRIAL, LEITE, INSPEÇÃO HIGIÊNICO-SANITÁRIA DE PRODUTOS DE ORIGEM ANIMAL, LATICÍNIOS, HIGIENE DE ALIMENTOS
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ABNT
LEE, Sarah Hwa In et al. Limpeza e sanificação no processamento de leites e derivados. Inovações a avanços em ciência e tecnologia de leite e derivados. Tradução . São Paulo: Setembro Editora, 2019. p. 303 . . Acesso em: 01 nov. 2024.
APA
Lee, S. H. I., Guimarães, J. de T., Campagnollo, F. B., Silva, L. do P., Sant'Ana, A. de S., Cruz, A. G. da, et al. (2019). Limpeza e sanificação no processamento de leites e derivados. In Inovações a avanços em ciência e tecnologia de leite e derivados (p. 303 ). São Paulo: Setembro Editora.
NLM
Lee SHI, Guimarães J de T, Campagnollo FB, Silva L do P, Sant'Ana A de S, Cruz AG da, Corassin CH, Oliveira CAF de. Limpeza e sanificação no processamento de leites e derivados. In: Inovações a avanços em ciência e tecnologia de leite e derivados. São Paulo: Setembro Editora; 2019. p. 303 .[citado 2024 nov. 01 ]
Vancouver
Lee SHI, Guimarães J de T, Campagnollo FB, Silva L do P, Sant'Ana A de S, Cruz AG da, Corassin CH, Oliveira CAF de. Limpeza e sanificação no processamento de leites e derivados. In: Inovações a avanços em ciência e tecnologia de leite e derivados. São Paulo: Setembro Editora; 2019. p. 303 .[citado 2024 nov. 01 ]
Artigo de periodico
Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability (2019)
Martins, Cristian Marlon de Magalhães Rodrigues; Fonseca, Daniele de Cássia Martins da; Alves, B. G; Arcari, Marcos André; Ferreira, G. C; Welter, Katiéli Caroline; Oliveira, Carlos Augusto Fernandes de; Rennó, Francisco Palma; Santos, Marcos Veiga dos
Source: Journal of Dairy Science. Unidades: FZEA, FMVZ
Subjects: BOVINOS LEITEIROS, LEITE, ANÁLISE DE ALIMENTOS PARA ANIMAL
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ABNT
MARTINS, Cristian Marlon de Magalhães Rodrigues et al. Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability. Journal of Dairy Science, v. 102, n. 5, p. 4165-4178, 2019Tradução . . Disponível em: https://doi.org/10.3168/jds.2018-15553. Acesso em: 01 nov. 2024.
APA
Martins, C. M. de M. R., Fonseca, D. de C. M. da, Alves, B. G., Arcari, M. A., Ferreira, G. C., Welter, K. C., et al. (2019). Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability. Journal of Dairy Science, 102( 5), 4165-4178. doi:10.3168/jds.2018-15553
NLM
Martins CM de MR, Fonseca D de CM da, Alves BG, Arcari MA, Ferreira GC, Welter KC, Oliveira CAF de, Rennó FP, Santos MV dos. Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability [Internet]. Journal of Dairy Science. 2019 ; 102( 5): 4165-4178.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3168/jds.2018-15553
Vancouver
Martins CM de MR, Fonseca D de CM da, Alves BG, Arcari MA, Ferreira GC, Welter KC, Oliveira CAF de, Rennó FP, Santos MV dos. Effect of dietary crude protein degradability and corn processing on lactation performance, milk protein composition, and stability [Internet]. Journal of Dairy Science. 2019 ; 102( 5): 4165-4178.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3168/jds.2018-15553
Artigo de periodico
Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil (2019)
Franco, Larissa Tuanny; Petta, Tânia; Rottinghaus, George Edwin; Bordin, Keliani; Gomes, Gilmar de Almeida; Alvito, Paula Cristina; Assunção, Ricardo Manuel Abreu de; Oliveira, Carlos Augusto Fernandes de
Source: Food and Chemical Toxicology. Unidade: FZEA
Subjects: MICOTOXINAS, BIOMARCADORES, URINA, ALIMENTOS, AVALIAÇÃO DE RISCO, CROMATOGRAFIA LÍQUIDA, ESPECTROMETRIA DE MASSAS
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ABNT
FRANCO, Larissa Tuanny et al. Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil. Food and Chemical Toxicology, v. 128, p. 21-34, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.03.046. Acesso em: 01 nov. 2024.
APA
Franco, L. T., Petta, T., Rottinghaus, G. E., Bordin, K., Gomes, G. de A., Alvito, P. C., et al. (2019). Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil. Food and Chemical Toxicology, 128, 21-34. doi:10.1016/j.fct.2019.03.046
NLM
Franco LT, Petta T, Rottinghaus GE, Bordin K, Gomes G de A, Alvito PC, Assunção RMA de, Oliveira CAF de. Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil [Internet]. Food and Chemical Toxicology. 2019 ; 128 21-34.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.fct.2019.03.046
Vancouver
Franco LT, Petta T, Rottinghaus GE, Bordin K, Gomes G de A, Alvito PC, Assunção RMA de, Oliveira CAF de. Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil [Internet]. Food and Chemical Toxicology. 2019 ; 128 21-34.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.fct.2019.03.046
Artigo de periodico
Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet (2019)
Rosim, Roice Eliana ; Faria Filho, Daniel Emygdio de ; Almeida, Thiago William de; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Source: Drug and Chemical Toxicology. Unidade: FZEA
Subjects: BIOMARCADORES, TOXICIDADE EM ANIMAL, FRANGOS DE CORTE, AFLATOXINAS
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ABNT
ROSIM, Roice Eliana et al. Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet. Drug and Chemical Toxicology, 2019Tradução . . Disponível em: https://doi.org/10.1080/01480545.2019.1578786. Acesso em: 01 nov. 2024.
APA
Rosim, R. E., Faria Filho, D. E. de, Almeida, T. W. de, Corassin, C. H., & Oliveira, C. A. F. de. (2019). Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet. Drug and Chemical Toxicology. doi:10.1080/01480545.2019.1578786
NLM
Rosim RE, Faria Filho DE de, Almeida TW de, Corassin CH, Oliveira CAF de. Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet [Internet]. Drug and Chemical Toxicology. 2019 ;[citado 2024 nov. 01 ] Available from: https://doi.org/10.1080/01480545.2019.1578786
Vancouver
Rosim RE, Faria Filho DE de, Almeida TW de, Corassin CH, Oliveira CAF de. Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet [Internet]. Drug and Chemical Toxicology. 2019 ;[citado 2024 nov. 01 ] Available from: https://doi.org/10.1080/01480545.2019.1578786
Artigo de periodico
Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis (2019)
Khaneghah, Amin Mousavi; Kamani, Mohammad Hassan; Fakhri, Yadolah; Coppa, Carolina Fernanda Sengling Cebin; Oliveira, Carlos Augusto Fernandes de; Sant'Ana, Anderson de Souza
Source: Food Chemistry. Unidade: FZEA
Subjects: MICOTOXINAS, SEGURANÇA ALIMENTAR, METANÁLISE
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ABNT
KHANEGHAH, Amin Mousavi et al. Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis. Food Chemistry, v. 294, p. 587-596, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.05.034. Acesso em: 01 nov. 2024.
APA
Khaneghah, A. M., Kamani, M. H., Fakhri, Y., Coppa, C. F. S. C., Oliveira, C. A. F. de, & Sant'Ana, A. de S. (2019). Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis. Food Chemistry, 294, 587-596. doi:10.1016/j.foodchem.2019.05.034
NLM
Khaneghah AM, Kamani MH, Fakhri Y, Coppa CFSC, Oliveira CAF de, Sant'Ana A de S. Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis [Internet]. Food Chemistry. 2019 ; 294 587-596.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodchem.2019.05.034
Vancouver
Khaneghah AM, Kamani MH, Fakhri Y, Coppa CFSC, Oliveira CAF de, Sant'Ana A de S. Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis [Internet]. Food Chemistry. 2019 ; 294 587-596.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodchem.2019.05.034
Trabalho de evento-resumo
Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis (2018)
Ramalho, Leandra Naíra Zambelli; Porta, Livia Della; Rosim, Roice Eliana; Petta, Tânia; Augusto, Marlei Josiele; Silva, Deisy M; Ramalho, Fernando Silva; Oliveira, Carlos Augusto Fernandes de
Source: Abstracts WTPC. Conference titles: World Toxicology Pathology Congress. Unidades: FMRP, FZEA
Subjects: AFLATOXINAS, FÍGADO, CARCINOGÊNESE
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ABNT
RAMALHO, Leandra Naíra Zambelli et al. Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis. 2018, Anais.. São Paulo: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, 2018. . Acesso em: 01 nov. 2024.
APA
Ramalho, L. N. Z., Porta, L. D., Rosim, R. E., Petta, T., Augusto, M. J., Silva, D. M., et al. (2018). Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis. In Abstracts WTPC. São Paulo: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.
NLM
Ramalho LNZ, Porta LD, Rosim RE, Petta T, Augusto MJ, Silva DM, Ramalho FS, Oliveira CAF de. Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis. Abstracts WTPC. 2018 ;[citado 2024 nov. 01 ]
Vancouver
Ramalho LNZ, Porta LD, Rosim RE, Petta T, Augusto MJ, Silva DM, Ramalho FS, Oliveira CAF de. Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis. Abstracts WTPC. 2018 ;[citado 2024 nov. 01 ]
Trabalho de evento-resumo periodico
Afltoxin and fumonisin residues in liver of broilers fed afltoxin, fumonisin and turmeric powder (2018)
Neeff, Diane Valganon de; Carão, Agatha Cristina de Pinho; Petta, Tânia; Burbarelli, Maria Fernanda de Castro; Gonçalves, Bruna Leonel; Bordin, Keliani; Corassin, Carlos Humberto; Oliveira, Carlos Augusto Fernandes de
Source: Revista Acadêmica Ciência Animal. Conference titles: International Forum on Mycotoxins in Animal Production. Unidade: FZEA
Subjects: MICOTOXINAS, FRANGOS DE CORTE, ANTIOXIDANTES
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ABNT
NEEFF, Diane Valganon de et al. Afltoxin and fumonisin residues in liver of broilers fed afltoxin, fumonisin and turmeric powder. Revista Acadêmica Ciência Animal. Curitiba: PUCPR. Disponível em: https://periodicos.pucpr.br/index.php/cienciaanimal/article/download/24619/pdf. Acesso em: 01 nov. 2024. , 2018
APA
Neeff, D. V. de, Carão, A. C. de P., Petta, T., Burbarelli, M. F. de C., Gonçalves, B. L., Bordin, K., et al. (2018). Afltoxin and fumonisin residues in liver of broilers fed afltoxin, fumonisin and turmeric powder. Revista Acadêmica Ciência Animal. Curitiba: PUCPR. Recuperado de https://periodicos.pucpr.br/index.php/cienciaanimal/article/download/24619/pdf
NLM
Neeff DV de, Carão AC de P, Petta T, Burbarelli MF de C, Gonçalves BL, Bordin K, Corassin CH, Oliveira CAF de. Afltoxin and fumonisin residues in liver of broilers fed afltoxin, fumonisin and turmeric powder [Internet]. Revista Acadêmica Ciência Animal. 2018 ; 16 S13.[citado 2024 nov. 01 ] Available from: https://periodicos.pucpr.br/index.php/cienciaanimal/article/download/24619/pdf
Vancouver
Neeff DV de, Carão AC de P, Petta T, Burbarelli MF de C, Gonçalves BL, Bordin K, Corassin CH, Oliveira CAF de. Afltoxin and fumonisin residues in liver of broilers fed afltoxin, fumonisin and turmeric powder [Internet]. Revista Acadêmica Ciência Animal. 2018 ; 16 S13.[citado 2024 nov. 01 ] Available from: https://periodicos.pucpr.br/index.php/cienciaanimal/article/download/24619/pdf
Artigo de periodico
Natural antioxidants as detoxifying agents for aflatoxins in animal feed (2018)
Neeff, Diane Valganon de; Carão, Agatha Cristina de Pinho; Gonçalves, B. L; Bordin, K; Corassin, Carlos Humberto; Ledoux, D. R; Rottinghaus, G. E; Oliveira, Carlos Augusto Fernandes de
Source: Animal Nutrition and Feed Technology. Unidade: FZEA
Subjects: AFLATOXINAS, ANTIOXIDANTES, ALIMENTAÇÃO ANIMAL
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ABNT
NEEFF, Diane Valganon de et al. Natural antioxidants as detoxifying agents for aflatoxins in animal feed. Animal Nutrition and Feed Technology, v. 18, n. 2, p. 281-295, 2018Tradução . . Disponível em: https://doi.org/10.5958/0974-181X.2018.00027.6. Acesso em: 01 nov. 2024.
APA
Neeff, D. V. de, Carão, A. C. de P., Gonçalves, B. L., Bordin, K., Corassin, C. H., Ledoux, D. R., et al. (2018). Natural antioxidants as detoxifying agents for aflatoxins in animal feed. Animal Nutrition and Feed Technology, 18( 2), 281-295. doi:10.5958/0974-181X.2018.00027.6
NLM
Neeff DV de, Carão AC de P, Gonçalves BL, Bordin K, Corassin CH, Ledoux DR, Rottinghaus GE, Oliveira CAF de. Natural antioxidants as detoxifying agents for aflatoxins in animal feed [Internet]. Animal Nutrition and Feed Technology. 2018 ; 18( 2): 281-295.[citado 2024 nov. 01 ] Available from: https://doi.org/10.5958/0974-181X.2018.00027.6
Vancouver
Neeff DV de, Carão AC de P, Gonçalves BL, Bordin K, Corassin CH, Ledoux DR, Rottinghaus GE, Oliveira CAF de. Natural antioxidants as detoxifying agents for aflatoxins in animal feed [Internet]. Animal Nutrition and Feed Technology. 2018 ; 18( 2): 281-295.[citado 2024 nov. 01 ] Available from: https://doi.org/10.5958/0974-181X.2018.00027.6
Trabalho de evento-resumo periodico
Assessment of Fumonisin B 1 in pig hair as an exposure biomarker (2018)
Bordin, Keliani; Pinto, Anne Caroline Schoch Marques; Rottinghaus, George Edwin; Landers, Benjamin Robert; Ledoux, David Randolph; Souto, Pollyana Cristina Maggio de Castro; Di Gregorio, Mayra Carraro; Kobashigawa, Estela; Oliveira, Carlos Augusto Fernandes de
Source: Revista Acadêmica Ciência Animal. Conference titles: International Forum on Mycotoxins in Animal Production. Unidade: FZEA
Subjects: MICOTOXINAS, PÊLOS DE ANIMAL, SUÍNOS
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ABNT
BORDIN, Keliani et al. Assessment of Fumonisin B 1 in pig hair as an exposure biomarker. Revista Acadêmica Ciência Animal. Curitiba: PUCPR. Disponível em: https://periodicos.pucpr.br/index.php/cienciaanimal/article/download/24619/pdf. Acesso em: 01 nov. 2024. , 2018
APA
Bordin, K., Pinto, A. C. S. M., Rottinghaus, G. E., Landers, B. R., Ledoux, D. R., Souto, P. C. M. de C., et al. (2018). Assessment of Fumonisin B 1 in pig hair as an exposure biomarker. Revista Acadêmica Ciência Animal. Curitiba: PUCPR. Recuperado de https://periodicos.pucpr.br/index.php/cienciaanimal/article/download/24619/pdf
NLM
Bordin K, Pinto ACSM, Rottinghaus GE, Landers BR, Ledoux DR, Souto PCM de C, Di Gregorio MC, Kobashigawa E, Oliveira CAF de. Assessment of Fumonisin B 1 in pig hair as an exposure biomarker [Internet]. Revista Acadêmica Ciência Animal. 2018 ; 16 S28-S29.[citado 2024 nov. 01 ] Available from: https://periodicos.pucpr.br/index.php/cienciaanimal/article/download/24619/pdf
Vancouver
Bordin K, Pinto ACSM, Rottinghaus GE, Landers BR, Ledoux DR, Souto PCM de C, Di Gregorio MC, Kobashigawa E, Oliveira CAF de. Assessment of Fumonisin B 1 in pig hair as an exposure biomarker [Internet]. Revista Acadêmica Ciência Animal. 2018 ; 16 S28-S29.[citado 2024 nov. 01 ] Available from: https://periodicos.pucpr.br/index.php/cienciaanimal/article/download/24619/pdf
Trabalho de evento-resumo periodico
Validation of UHPLC-MS/MS method for Afltoxin B1 and its metabolites in pig urine (2018)
Di Gregorio, Mayra Carraro; Petta, Tânia; Bordin, Keliani; Souto, Pollyana Cristina Maggio de Castro; Budiño, Fábio Enrique Lemos; Oliveira, Carlos Augusto Fernandes de
Source: Revista Acadêmica Ciência Animal. Conference titles: International Forum on Mycotoxins in Animal Production. Unidade: FZEA
Subjects: MICOTOXINAS, SUÍNOS, BIOMARCADORES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DI GREGORIO, Mayra Carraro et al. Validation of UHPLC-MS/MS method for Afltoxin B1 and its metabolites in pig urine. Revista Acadêmica Ciência Animal. Curitiba: PUCPR. Disponível em: https://periodicos.pucpr.br/index.php/cienciaanimal/article/download/24619/pdf. Acesso em: 01 nov. 2024. , 2018
APA
Di Gregorio, M. C., Petta, T., Bordin, K., Souto, P. C. M. de C., Budiño, F. E. L., & Oliveira, C. A. F. de. (2018). Validation of UHPLC-MS/MS method for Afltoxin B1 and its metabolites in pig urine. Revista Acadêmica Ciência Animal. Curitiba: PUCPR. Recuperado de https://periodicos.pucpr.br/index.php/cienciaanimal/article/download/24619/pdf
NLM
Di Gregorio MC, Petta T, Bordin K, Souto PCM de C, Budiño FEL, Oliveira CAF de. Validation of UHPLC-MS/MS method for Afltoxin B1 and its metabolites in pig urine [Internet]. Revista Acadêmica Ciência Animal. 2018 ; 16 S41-S42.[citado 2024 nov. 01 ] Available from: https://periodicos.pucpr.br/index.php/cienciaanimal/article/download/24619/pdf
Vancouver
Di Gregorio MC, Petta T, Bordin K, Souto PCM de C, Budiño FEL, Oliveira CAF de. Validation of UHPLC-MS/MS method for Afltoxin B1 and its metabolites in pig urine [Internet]. Revista Acadêmica Ciência Animal. 2018 ; 16 S41-S42.[citado 2024 nov. 01 ] Available from: https://periodicos.pucpr.br/index.php/cienciaanimal/article/download/24619/pdf
Artigo de periodico
Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market (2018)
Martins, Carla; Assunção, Ricardo; Cunha, Sara C; Fernandes, José O; Jager, Alessandra Vincenzi; Petta, Tânia; Oliveira, Carlos Augusto Fernandes de; Alvito, Paula
Source: Food Chemistry. Unidades: FZEA, FCFRP
Subjects: MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS, CEREAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Carla et al. Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market. Food Chemistry, v. 239, p. 132-140, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2017.06.088. Acesso em: 01 nov. 2024.
APA
Martins, C., Assunção, R., Cunha, S. C., Fernandes, J. O., Jager, A. V., Petta, T., et al. (2018). Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market. Food Chemistry, 239, 132-140. doi:10.1016/j.foodchem.2017.06.088
NLM
Martins C, Assunção R, Cunha SC, Fernandes JO, Jager AV, Petta T, Oliveira CAF de, Alvito P. Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market [Internet]. Food Chemistry. 2018 ; 239 132-140.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodchem.2017.06.088
Vancouver
Martins C, Assunção R, Cunha SC, Fernandes JO, Jager AV, Petta T, Oliveira CAF de, Alvito P. Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market [Internet]. Food Chemistry. 2018 ; 239 132-140.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.foodchem.2017.06.088
Artigo de periodico
In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants (2018)
Ponzilacqua, Bárbara; Lee, Sarah Hwa In; Zani, João Luiz; Rosim, Roice Eliana; Corassin, Carlos Humberto; Oliveira, Carlos Augusto Fernandes de
Source: Current Agriculture Research Journal. Unidade: FZEA
Subjects: MICROBIOLOGIA DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, ÓLEOS ESSENCIAIS, PLANTAS NATIVAS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PONZILACQUA, Bárbara et al. In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants. Current Agriculture Research Journal, v. 6, n. 3, p. 243-254, 2018Tradução . . Disponível em: https://doi.org/10.12944/CARJ.6.3.03. Acesso em: 01 nov. 2024.
APA
Ponzilacqua, B., Lee, S. H. I., Zani, J. L., Rosim, R. E., Corassin, C. H., & Oliveira, C. A. F. de. (2018). In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants. Current Agriculture Research Journal, 6( 3), 243-254. doi:10.12944/CARJ.6.3.03
NLM
Ponzilacqua B, Lee SHI, Zani JL, Rosim RE, Corassin CH, Oliveira CAF de. In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants [Internet]. Current Agriculture Research Journal. 2018 ; 6( 3): 243-254.[citado 2024 nov. 01 ] Available from: https://doi.org/10.12944/CARJ.6.3.03
Vancouver
Ponzilacqua B, Lee SHI, Zani JL, Rosim RE, Corassin CH, Oliveira CAF de. In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants [Internet]. Current Agriculture Research Journal. 2018 ; 6( 3): 243-254.[citado 2024 nov. 01 ] Available from: https://doi.org/10.12944/CARJ.6.3.03
Trabalho de evento-resumo
Lectin artinm as a anticarcinogenic agent on Afb1-induced hepatocarcinogenesis in rats (2018)
Gomes, Maraíza Silva; Apolinario, Letícia de Araujo; Oliveira, Carlos Augusto Fernandes de; Roque-Barreira, Maria Cristina; Ramalho, Leandra Naíra Zambelli; Augusto, Marlei Josiele; Silva, Deisy Mara da; Ramalho, Fernando Silva
Source: Abstracts WTPC. Conference titles: World Toxicology Pathology Congress. Unidades: FZEA, FMRP
Subjects: CARCINOMA HEPATOCELULAR, AFLATOXINAS, RATOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Maraíza Silva et al. Lectin artinm as a anticarcinogenic agent on Afb1-induced hepatocarcinogenesis in rats. 2018, Anais.. São Paulo: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2018. . Acesso em: 01 nov. 2024.
APA
Gomes, M. S., Apolinario, L. de A., Oliveira, C. A. F. de, Roque-Barreira, M. C., Ramalho, L. N. Z., Augusto, M. J., et al. (2018). Lectin artinm as a anticarcinogenic agent on Afb1-induced hepatocarcinogenesis in rats. In Abstracts WTPC. São Paulo: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Gomes MS, Apolinario L de A, Oliveira CAF de, Roque-Barreira MC, Ramalho LNZ, Augusto MJ, Silva DM da, Ramalho FS. Lectin artinm as a anticarcinogenic agent on Afb1-induced hepatocarcinogenesis in rats. Abstracts WTPC. 2018 ;[citado 2024 nov. 01 ]
Vancouver
Gomes MS, Apolinario L de A, Oliveira CAF de, Roque-Barreira MC, Ramalho LNZ, Augusto MJ, Silva DM da, Ramalho FS. Lectin artinm as a anticarcinogenic agent on Afb1-induced hepatocarcinogenesis in rats. Abstracts WTPC. 2018 ;[citado 2024 nov. 01 ]
Trabalho de evento-resumo
Performance and application of a "dilute-and-shoot" LC-MS/MS method for determination of mycotoxins in food products in São Paulo, Brazil (2018)
Franco, Larissa Tuanny; Petta, Tânia; Vendrametto, Maria Eugênia; Oliveira, Carlos Augusto Fernandes de
Source: Abstracts ICFSN. Conference titles: International Conference on Food Security and Nutrition. Unidade: FZEA
Subjects: MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCO, Larissa Tuanny et al. Performance and application of a "dilute-and-shoot" LC-MS/MS method for determination of mycotoxins in food products in São Paulo, Brazil. 2018, Anais.. Copenhagen: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2018. . Acesso em: 01 nov. 2024.
APA
Franco, L. T., Petta, T., Vendrametto, M. E., & Oliveira, C. A. F. de. (2018). Performance and application of a "dilute-and-shoot" LC-MS/MS method for determination of mycotoxins in food products in São Paulo, Brazil. In Abstracts ICFSN. Copenhagen: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Franco LT, Petta T, Vendrametto ME, Oliveira CAF de. Performance and application of a "dilute-and-shoot" LC-MS/MS method for determination of mycotoxins in food products in São Paulo, Brazil. Abstracts ICFSN. 2018 ;[citado 2024 nov. 01 ]
Vancouver
Franco LT, Petta T, Vendrametto ME, Oliveira CAF de. Performance and application of a "dilute-and-shoot" LC-MS/MS method for determination of mycotoxins in food products in São Paulo, Brazil. Abstracts ICFSN. 2018 ;[citado 2024 nov. 01 ]
Trabalho de evento-resumo periodico
Urinary metabolites of afltoxin to evaluate the HSCAS effiacy in pigs fed an Afltoxin B1 contaminated diet (2018)
Di Gregorio, Mayra Carraro; Parpinelli, Natália; Souto, Pollyana Cristina Maggio de Castro; Bordin, Keliani; Ferrante, Marcos; Budiño, Fábio Enrique Lemos; Petta, Tânia; Oliveira, Carlos Augusto Fernandes de
Source: Revista Acadêmica Ciência Animal. Conference titles: International Forum on Mycotoxins in Animal Production. Unidade: FZEA
Subjects: METABOLISMO ANIMAL, AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DI GREGORIO, Mayra Carraro et al. Urinary metabolites of afltoxin to evaluate the HSCAS effiacy in pigs fed an Afltoxin B1 contaminated diet. Revista Acadêmica Ciência Animal. Curitiba: PUCPR. Disponível em: https://periodicos.pucpr.br/index.php/cienciaanimal/article/download/24619/pdf. Acesso em: 01 nov. 2024. , 2018
APA
Di Gregorio, M. C., Parpinelli, N., Souto, P. C. M. de C., Bordin, K., Ferrante, M., Budiño, F. E. L., et al. (2018). Urinary metabolites of afltoxin to evaluate the HSCAS effiacy in pigs fed an Afltoxin B1 contaminated diet. Revista Acadêmica Ciência Animal. Curitiba: PUCPR. Recuperado de https://periodicos.pucpr.br/index.php/cienciaanimal/article/download/24619/pdf
NLM
Di Gregorio MC, Parpinelli N, Souto PCM de C, Bordin K, Ferrante M, Budiño FEL, Petta T, Oliveira CAF de. Urinary metabolites of afltoxin to evaluate the HSCAS effiacy in pigs fed an Afltoxin B1 contaminated diet [Internet]. Revista Acadêmica Ciência Animal. 2018 ; 16 S34-S35.[citado 2024 nov. 01 ] Available from: https://periodicos.pucpr.br/index.php/cienciaanimal/article/download/24619/pdf
Vancouver
Di Gregorio MC, Parpinelli N, Souto PCM de C, Bordin K, Ferrante M, Budiño FEL, Petta T, Oliveira CAF de. Urinary metabolites of afltoxin to evaluate the HSCAS effiacy in pigs fed an Afltoxin B1 contaminated diet [Internet]. Revista Acadêmica Ciência Animal. 2018 ; 16 S34-S35.[citado 2024 nov. 01 ] Available from: https://periodicos.pucpr.br/index.php/cienciaanimal/article/download/24619/pdf
Artigo de periodico
Performance and application of a “Dilute-and-Shoot” LC-MS/MS Method for determination of mycotoxins in food products in São Paulo, Brazil (2018)
Franco, Larissa Tuanny; Petta, Tânia; Vendrameto, Maria E.; Oliveira, Carlos Augusto Fernandes de
Source: International Journal of Food Engineering. Unidade: FZEA
Subjects: AFLATOXINAS, FUSARIUM, SEGURANÇA ALIMENTAR, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCO, Larissa Tuanny et al. Performance and application of a “Dilute-and-Shoot” LC-MS/MS Method for determination of mycotoxins in food products in São Paulo, Brazil. International Journal of Food Engineering, v. 4, n. 3, p. 206-211, 2018Tradução . . Disponível em: https://doi.org/10.18178/ijfe.4.3.206-211. Acesso em: 01 nov. 2024.
APA
Franco, L. T., Petta, T., Vendrameto, M. E., & Oliveira, C. A. F. de. (2018). Performance and application of a “Dilute-and-Shoot” LC-MS/MS Method for determination of mycotoxins in food products in São Paulo, Brazil. International Journal of Food Engineering, 4( 3), 206-211. doi:10.18178/ijfe.4.3.206-211
NLM
Franco LT, Petta T, Vendrameto ME, Oliveira CAF de. Performance and application of a “Dilute-and-Shoot” LC-MS/MS Method for determination of mycotoxins in food products in São Paulo, Brazil [Internet]. International Journal of Food Engineering. 2018 ; 4( 3): 206-211.[citado 2024 nov. 01 ] Available from: https://doi.org/10.18178/ijfe.4.3.206-211
Vancouver
Franco LT, Petta T, Vendrameto ME, Oliveira CAF de. Performance and application of a “Dilute-and-Shoot” LC-MS/MS Method for determination of mycotoxins in food products in São Paulo, Brazil [Internet]. International Journal of Food Engineering. 2018 ; 4( 3): 206-211.[citado 2024 nov. 01 ] Available from: https://doi.org/10.18178/ijfe.4.3.206-211

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