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Artigo de periodico
The environmental impact of beef and ultra-processed food consumption in Brazil (2024)
Cruz, Gabriela Lopes da ; Louzada, Maria Laura da Costa ; Silva, Jacqueline Tereza da ; Garzillo, Josefa Maria Fellegger ; Rauber, Fernanda ; Rivera, Ximena Schmidt ; Reynolds, Christian; Levy, Renata Bertazzi
Source: Public Health Nutrition. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CARNES E DERIVADOS, IMPACTOS AMBIENTAIS, CONSUMO DE ÁGUA, EPIDEMIOLOGIA NUTRICIONAL, CONSUMO DE ALIMENTOS, BRASIL
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ABNT
CRUZ, Gabriela Lopes da et al. The environmental impact of beef and ultra-processed food consumption in Brazil. Public Health Nutrition, v. 27, n. 1, p. art. e24 [10], 2024Tradução . . Disponível em: https://www.cambridge.org/core/journals/public-health-nutrition/article/environmental-impact-of-beef-and-ultraprocessed-food-consumption-in-brazil/3A4C8FD71B8CA096EA9BB061D9FACBC2#. Acesso em: 03 nov. 2024.
APA
Cruz, G. L. da, Louzada, M. L. da C., Silva, J. T. da, Garzillo, J. M. F., Rauber, F., Rivera, X. S., et al. (2024). The environmental impact of beef and ultra-processed food consumption in Brazil. Public Health Nutrition, 27( 1), art. e24 [10]. doi:10.1017/S1368980023002975
NLM
Cruz GL da, Louzada ML da C, Silva JT da, Garzillo JMF, Rauber F, Rivera XS, Reynolds C, Levy RB. The environmental impact of beef and ultra-processed food consumption in Brazil [Internet]. Public Health Nutrition. 2024 ;27( 1): art. e24 [10].[citado 2024 nov. 03 ] Available from: https://www.cambridge.org/core/journals/public-health-nutrition/article/environmental-impact-of-beef-and-ultraprocessed-food-consumption-in-brazil/3A4C8FD71B8CA096EA9BB061D9FACBC2#
Vancouver
Cruz GL da, Louzada ML da C, Silva JT da, Garzillo JMF, Rauber F, Rivera XS, Reynolds C, Levy RB. The environmental impact of beef and ultra-processed food consumption in Brazil [Internet]. Public Health Nutrition. 2024 ;27( 1): art. e24 [10].[citado 2024 nov. 03 ] Available from: https://www.cambridge.org/core/journals/public-health-nutrition/article/environmental-impact-of-beef-and-ultraprocessed-food-consumption-in-brazil/3A4C8FD71B8CA096EA9BB061D9FACBC2#
Artigo de periodico
Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazils Food and Nutrition Surveillance System, 2008-2019 (2023)
SOUZA, GIESY RIBEIRO DE ; Silva, Sara Araújo da ; Lourenço, Bárbara Hatzlhoffer ; Rocha, Aline dos Santos; Falcão, Ila Rocha; Ichihara, Maria Yury ; Farias, Dayana Rodrigues; Barreto, Mauricio Lima ; Ribeiro-Silva, Rita de Cássia; Felisbino-Mendes, Mariana Santos; Silva, Natanael de Jesus; Andrade, Rafaella da Costa Santin de; Pedroso, Jéssica ; Spaniol, Ana Maria; Bortolini, Gisele Ane; Nilson, Eduardo Augusto Fernandes
Source: Public Health Nutrition. Unidade: FSP
Subjects: ALEITAMENTO MATERNO, NUTRIÇÃO INFANTIL, DESIGUALDADES SOCIAIS, VIGILÂNCIA NUTRICIONAL, ALIMENTAÇÃO INFANTIL, COMPORTAMENTO ALIMENTAR, BRASIL
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SOUZA, GIESY RIBEIRO DE et al. Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazils Food and Nutrition Surveillance System, 2008-2019. Public Health Nutrition, v. 26, n. 9, p. 1731–1742, 2023Tradução . . Disponível em: https://doi.org/10.1017/s1368980023001039. Acesso em: 03 nov. 2024.
APA
SOUZA, G. I. E. S. Y. R. I. B. E. I. R. O. D. E., Silva, S. A. da, Lourenço, B. H., Rocha, A. dos S., Falcão, I. R., Ichihara, M. Y., et al. (2023). Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazils Food and Nutrition Surveillance System, 2008-2019. Public Health Nutrition, 26( 9), 1731–1742. doi:10.1017/s1368980023001039
NLM
SOUZA GIESYRIBEIRODE, Silva SA da, Lourenço BH, Rocha A dos S, Falcão IR, Ichihara MY, Farias DR, Barreto ML, Ribeiro-Silva R de C, Felisbino-Mendes MS, Silva N de J, Andrade R da CS de, Pedroso J, Spaniol AM, Bortolini GA, Nilson EAF. Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazils Food and Nutrition Surveillance System, 2008-2019 [Internet]. Public Health Nutrition. 2023 ;26( 9): 1731–1742.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/s1368980023001039
Vancouver
SOUZA GIESYRIBEIRODE, Silva SA da, Lourenço BH, Rocha A dos S, Falcão IR, Ichihara MY, Farias DR, Barreto ML, Ribeiro-Silva R de C, Felisbino-Mendes MS, Silva N de J, Andrade R da CS de, Pedroso J, Spaniol AM, Bortolini GA, Nilson EAF. Time trends and social inequalities in infant and young child feeding practices: national estimates from Brazils Food and Nutrition Surveillance System, 2008-2019 [Internet]. Public Health Nutrition. 2023 ;26( 9): 1731–1742.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/s1368980023001039
Artigo de periodico
Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study (2023)
Santos, Francine Silva dos; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto ; Steele, Eurídice Martínez ; Costa, Caroline dos Santos ; Gabe, Kamila Tiemann ; Leite, Maria Alvim ; Claro, Rafael Moreira ; Touvier, Mathilde ; Srour, Bernard ; Louzada, Maria Laura da Costa
Source: Public Health Nutrition. Unidades: FM, FSP
Subjects: DIETA, GANHO DE PESO, ÍNDICE DE MASSA CORPORAL, ESTUDOS DE COORTES, PROCESSAMENTO DE ALIMENTOS, BRASIL
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SANTOS, Francine Silva dos et al. Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study. Public Health Nutrition, p. [17], 2023Tradução . . Disponível em: https://doi.org/10.1017/s1368980023001532. Acesso em: 03 nov. 2024.
APA
Santos, F. S. dos, Levy, R. B., Monteiro, C. A., Steele, E. M., Costa, C. dos S., Gabe, K. T., et al. (2023). Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study. Public Health Nutrition, [17]. doi:10.1017/s1368980023001532
NLM
Santos FS dos, Levy RB, Monteiro CA, Steele EM, Costa C dos S, Gabe KT, Leite MA, Claro RM, Touvier M, Srour B, Louzada ML da C. Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study [Internet]. Public Health Nutrition. 2023 ;[17].[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/s1368980023001532
Vancouver
Santos FS dos, Levy RB, Monteiro CA, Steele EM, Costa C dos S, Gabe KT, Leite MA, Claro RM, Touvier M, Srour B, Louzada ML da C. Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study [Internet]. Public Health Nutrition. 2023 ;[17].[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/s1368980023001532
Artigo de periodico
Prospective Association between Dietary Patterns and BMI z-score in Brazilian Adolescents (2021)
Arruda Neta, Adélia da Costa Pereira de ; Farias Júnior, José Cazuza de ; Ferreira, Flávia Emilia Leite de Lima ; Marchioni, Dirce Maria Lobo
Source: Public Health Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, PADRÕES DIETÉTICOS, ESTADO NUTRICIONAL, ADOLESCENTES, ESTUDOS LONGITUDINAIS, ÍNDICE DE MASSA CORPORAL, BRASIL
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ARRUDA NETA, Adélia da Costa Pereira de et al. Prospective Association between Dietary Patterns and BMI z-score in Brazilian Adolescents. Public Health Nutrition, v. 24, n. 13, p. 4230-4237, 2021Tradução . . Disponível em: https://doi.org/10.1017/S1368980021000252. Acesso em: 03 nov. 2024.
APA
Arruda Neta, A. da C. P. de, Farias Júnior, J. C. de, Ferreira, F. E. L. de L., & Marchioni, D. M. L. (2021). Prospective Association between Dietary Patterns and BMI z-score in Brazilian Adolescents. Public Health Nutrition, 24( 13), 4230-4237. doi:10.1017/S1368980021000252
NLM
Arruda Neta A da CP de, Farias Júnior JC de, Ferreira FEL de L, Marchioni DML. Prospective Association between Dietary Patterns and BMI z-score in Brazilian Adolescents [Internet]. Public Health Nutrition. 2021 ;24( 13): 4230-4237.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/S1368980021000252
Vancouver
Arruda Neta A da CP de, Farias Júnior JC de, Ferreira FEL de L, Marchioni DML. Prospective Association between Dietary Patterns and BMI z-score in Brazilian Adolescents [Internet]. Public Health Nutrition. 2021 ;24( 13): 4230-4237.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/S1368980021000252
Artigo de periodico
Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS) (2021)
Fisberg, Regina Mara ; Cortes, Lilia Yadira ; García, Martha Cecilia Yépez ; Torres, Rossina Gabriella Pareja; Rigotti, Attilio A; Fisberg, Mauro ; Leme, Ana Carolina Barco ; Previdelli, Ágatha Nogueira ; Mello, Aline Veroneze de; Arroyo, Ángela Martínez; Sales, Cristiane Hermes ; Gómez, Georgina ; Kovalskys, Irina; Herrera-Cuenca, Marianella
Source: Public Health Nutrition. Unidade: FSP
Subjects: ALIMENTOS, NUTRIENTES, CONSUMO DE ALIMENTOS, AMÉRICA LATINA
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ABNT
FISBERG, Regina Mara et al. Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS). Public Health Nutrition, v. 29, n. 9, p. 2424–2436 , 2021Tradução . . Disponível em: https://doi.org/10.1017/S136898002100152X. Acesso em: 03 nov. 2024.
APA
Fisberg, R. M., Cortes, L. Y., García, M. C. Y., Torres, R. G. P., Rigotti, A. A., Fisberg, M., et al. (2021). Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS). Public Health Nutrition, 29( 9), 2424–2436 . doi:10.1017/S136898002100152X
NLM
Fisberg RM, Cortes LY, García MCY, Torres RGP, Rigotti AA, Fisberg M, Leme ACB, Previdelli ÁN, Mello AV de, Arroyo ÁM, Sales CH, Gómez G, Kovalskys I, Herrera-Cuenca M. Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS) [Internet]. Public Health Nutrition. 2021 ;29( 9): 2424–2436 .[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/S136898002100152X
Vancouver
Fisberg RM, Cortes LY, García MCY, Torres RGP, Rigotti AA, Fisberg M, Leme ACB, Previdelli ÁN, Mello AV de, Arroyo ÁM, Sales CH, Gómez G, Kovalskys I, Herrera-Cuenca M. Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS) [Internet]. Public Health Nutrition. 2021 ;29( 9): 2424–2436 .[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/S136898002100152X
Artigo de periodico
Opportunities for diet quality improvement: the potential role of staple grain foods (2021)
Fontanelli, Mariane de Mello ; Arroyo, Ángela Martínez; Sales, Cristiane Hermes ; Seal, Chris J ; Fisberg, Regina Mara
Source: Public Health Nutrition. Unidade: FSP
Subjects: DIETA, GRÃOS, FIBRAS NA DIETA, NUTRIENTES, QUALIDADEDOS ALIMENTOS
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FONTANELLI, Mariane de Mello et al. Opportunities for diet quality improvement: the potential role of staple grain foods. Public Health Nutrition, p. [12], 2021Tradução . . Disponível em: https://doi.org/10.1017/S1368980021001531. Acesso em: 03 nov. 2024.
APA
Fontanelli, M. de M., Arroyo, Á. M., Sales, C. H., Seal, C. J., & Fisberg, R. M. (2021). Opportunities for diet quality improvement: the potential role of staple grain foods. Public Health Nutrition, [12]. doi:10.1017/S1368980021001531
NLM
Fontanelli M de M, Arroyo ÁM, Sales CH, Seal CJ, Fisberg RM. Opportunities for diet quality improvement: the potential role of staple grain foods [Internet]. Public Health Nutrition. 2021 ;[12].[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/S1368980021001531
Vancouver
Fontanelli M de M, Arroyo ÁM, Sales CH, Seal CJ, Fisberg RM. Opportunities for diet quality improvement: the potential role of staple grain foods [Internet]. Public Health Nutrition. 2021 ;[12].[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/S1368980021001531
Artigo de periodico
Implementation of Food-Based Dietary Guidelines: conceptual framework and analysis of the Brazilian case (2021)
Gabe, Kamila Tiemann ; Tramontt, Cláudia Raulino ; Jaime, Patrícia Constante
Source: Public Health Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, DIRETRIZES PARA O PLANEJAMENTO EM SAÚDE, PESQUISA QUALITATIVA, POLÍTICAS PÚBLICAS, BRASIL
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ABNT
GABE, Kamila Tiemann e TRAMONTT, Cláudia Raulino e JAIME, Patrícia Constante. Implementation of Food-Based Dietary Guidelines: conceptual framework and analysis of the Brazilian case. Public Health Nutrition, v. 24, n. 18, p. 6521–6533 , 2021Tradução . . Disponível em: https://doi.org/10.1017/s1368980021003475. Acesso em: 03 nov. 2024.
APA
Gabe, K. T., Tramontt, C. R., & Jaime, P. C. (2021). Implementation of Food-Based Dietary Guidelines: conceptual framework and analysis of the Brazilian case. Public Health Nutrition, 24( 18), 6521–6533 . doi:10.1017/s1368980021003475
NLM
Gabe KT, Tramontt CR, Jaime PC. Implementation of Food-Based Dietary Guidelines: conceptual framework and analysis of the Brazilian case [Internet]. Public Health Nutrition. 2021 ;24( 18): 6521–6533 .[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/s1368980021003475
Vancouver
Gabe KT, Tramontt CR, Jaime PC. Implementation of Food-Based Dietary Guidelines: conceptual framework and analysis of the Brazilian case [Internet]. Public Health Nutrition. 2021 ;24( 18): 6521–6533 .[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/s1368980021003475
Artigo de periodico
School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey (2021)
Boklis-Berer, Mirena; Rauber, Fernanda ; Azeredo, Catarina Machado ; Levy, Renata Bertazzi ; Louzada, Maria Laura da Costa
Source: Public Health Nutrition. Unidade: FSP
Subjects: ADOLESCENTES, ALIMENTAÇÃO ESCOLAR, POLÍTICAS PÚBLICAS, CONSUMO DE ALIMENTOS, PESQUISA
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ABNT
BOKLIS-BERER, Mirena et al. School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey. Public Health Nutrition, v. 24, n. 18, p. 6512–6520 , 2021Tradução . . Disponível em: https://doi.org/10.1017/S1368980021003207. Acesso em: 03 nov. 2024.
APA
Boklis-Berer, M., Rauber, F., Azeredo, C. M., Levy, R. B., & Louzada, M. L. da C. (2021). School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey. Public Health Nutrition, 24( 18), 6512–6520 . doi:10.1017/S1368980021003207
NLM
Boklis-Berer M, Rauber F, Azeredo CM, Levy RB, Louzada ML da C. School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey [Internet]. Public Health Nutrition. 2021 ;24( 18): 6512–6520 .[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/S1368980021003207
Vancouver
Boklis-Berer M, Rauber F, Azeredo CM, Levy RB, Louzada ML da C. School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey [Internet]. Public Health Nutrition. 2021 ;24( 18): 6512–6520 .[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/S1368980021003207
Artigo de periodico
I had never seen so many lobbyists?: food industry influence on the development of a new front-of-pack nutrition labelling in Colombia (2020)
Mialon, Mélissa ; Charry, Diego Alejandro Gaitan; Cediel, Gustavo; Crosbie, Eric; Scagliusi, Fernanda Baeza ; Tamayo, Eliana Maria Perez
Source: Public Health Nutrition. Unidade: FSP
Subjects: INDÚSTRIA DE ALIMENTOS, ROTULAGEM DE ALIMENTOS, POLÍTICA INDUSTRIAL, CORPORATIVISMO, COLÔMBIA
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ABNT
MIALON, Mélissa et al. I had never seen so many lobbyists?: food industry influence on the development of a new front-of-pack nutrition labelling in Colombia. Public Health Nutrition, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1017/S1368980020002268. Acesso em: 03 nov. 2024.
APA
Mialon, M., Charry, D. A. G., Cediel, G., Crosbie, E., Scagliusi, F. B., & Tamayo, E. M. P. (2020). I had never seen so many lobbyists?: food industry influence on the development of a new front-of-pack nutrition labelling in Colombia. Public Health Nutrition, 1-9. doi:10.1017/S1368980020002268
NLM
Mialon M, Charry DAG, Cediel G, Crosbie E, Scagliusi FB, Tamayo EMP. I had never seen so many lobbyists?: food industry influence on the development of a new front-of-pack nutrition labelling in Colombia [Internet]. Public Health Nutrition. 2020 ;1-9.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/S1368980020002268
Vancouver
Mialon M, Charry DAG, Cediel G, Crosbie E, Scagliusi FB, Tamayo EMP. I had never seen so many lobbyists?: food industry influence on the development of a new front-of-pack nutrition labelling in Colombia [Internet]. Public Health Nutrition. 2020 ;1-9.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/S1368980020002268
Artigo de periodico
Sociodemographic inequalities in eating practices and concerns (2020)
Medina, Lhais Barbosa de Paula ; Barros, Marilisa Berti de Azevedo ; Fisberg, Regina Mara ; Assumpção, Daniela de ; Barros Filho, Antonio de Azevedo
Source: Public Health Nutrition. Unidade: FSP
Subjects: COMPORTAMENTO ALIMENTAR, DESIGUALDADES EM SAÚDE, PESQUISA, ATITUDE FRENTE À SAÚDE, DIETÉTICA
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ABNT
MEDINA, Lhais Barbosa de Paula et al. Sociodemographic inequalities in eating practices and concerns. Public Health Nutrition, v. 24, n. 14, p. 4514–4521 , 2020Tradução . . Disponível em: https://doi.org/10.1017/S1368980020003638. Acesso em: 03 nov. 2024.
APA
Medina, L. B. de P., Barros, M. B. de A., Fisberg, R. M., Assumpção, D. de, & Barros Filho, A. de A. (2020). Sociodemographic inequalities in eating practices and concerns. Public Health Nutrition, 24( 14), 4514–4521 . doi:10.1017/S1368980020003638
NLM
Medina LB de P, Barros MB de A, Fisberg RM, Assumpção D de, Barros Filho A de A. Sociodemographic inequalities in eating practices and concerns [Internet]. Public Health Nutrition. 2020 ;24( 14): 4514–4521 .[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/S1368980020003638
Vancouver
Medina LB de P, Barros MB de A, Fisberg RM, Assumpção D de, Barros Filho A de A. Sociodemographic inequalities in eating practices and concerns [Internet]. Public Health Nutrition. 2020 ;24( 14): 4514–4521 .[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/S1368980020003638
Artigo de periodico
Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis (2020)
Sisa, Ivan; Mozaffarian, Dariush; Singh, Gitanjali M; Abeyá-Gilardon, Enrique; Fisberg, Regina Mara ; Jackson, Maria D; Mangialavori, Guadalupe L; Sichieri, Rosely; Cudhea, Frederick; Bannuru, Raveendhara R; Ruthazer, Robin
Source: Public Health Nutrition. Unidade: FSP
Subjects: DOENÇAS METABÓLICAS, DOENÇAS CARDIOVASCULARES, DIABETES MELLITUS, DIETA, AVALIAÇÃO DE RISCO, AMÉRICA LATINA, CARIBE
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ABNT
SISA, Ivan et al. Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis. Public Health Nutrition, p. 1-15, 2020Tradução . . Disponível em: https://doi.org/10.1017/S1368980020000646. Acesso em: 03 nov. 2024.
APA
Sisa, I., Mozaffarian, D., Singh, G. M., Abeyá-Gilardon, E., Fisberg, R. M., Jackson, M. D., et al. (2020). Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis. Public Health Nutrition, 1-15. doi:10.1017/S1368980020000646
NLM
Sisa I, Mozaffarian D, Singh GM, Abeyá-Gilardon E, Fisberg RM, Jackson MD, Mangialavori GL, Sichieri R, Cudhea F, Bannuru RR, Ruthazer R. Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis [Internet]. Public Health Nutrition. 2020 ;1-15.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/S1368980020000646
Vancouver
Sisa I, Mozaffarian D, Singh GM, Abeyá-Gilardon E, Fisberg RM, Jackson MD, Mangialavori GL, Sichieri R, Cudhea F, Bannuru RR, Ruthazer R. Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis [Internet]. Public Health Nutrition. 2020 ;1-15.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/S1368980020000646
Artigo de periodico
Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities (2020)
Pereira, Jaqueline Lopes ; Mattei, Josiemer ; Isasi, Carmen R; Van Horn, Linda; Carnethon, Mercedes R; Daviglus, Martha L; Perera, Marisa J; Sotres-Alvarez, Daniela; Fisberg, Regina Mara
Source: Public Health Nutrition. Unidade: FSP
Subjects: ADOLESCENTES, OBESIDADE, DOENÇAS CARDIOVASCULARES, DOENÇAS METABÓLICAS, FATORES DE RISCO, SÃO PAULO, BRASIL
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ABNT
PEREIRA, Jaqueline Lopes et al. Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities. Public Health Nutrition, v. 24, n. 13, p. 4091–4101 , 2020Tradução . . Disponível em: https://doi.org/10.1017/s1368980020002736. Acesso em: 03 nov. 2024.
APA
Pereira, J. L., Mattei, J., Isasi, C. R., Van Horn, L., Carnethon, M. R., Daviglus, M. L., et al. (2020). Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities. Public Health Nutrition, 24( 13), 4091–4101 . doi:10.1017/s1368980020002736
NLM
Pereira JL, Mattei J, Isasi CR, Van Horn L, Carnethon MR, Daviglus ML, Perera MJ, Sotres-Alvarez D, Fisberg RM. Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities [Internet]. Public Health Nutrition. 2020 ;24( 13): 4091–4101 .[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/s1368980020002736
Vancouver
Pereira JL, Mattei J, Isasi CR, Van Horn L, Carnethon MR, Daviglus ML, Perera MJ, Sotres-Alvarez D, Fisberg RM. Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities [Internet]. Public Health Nutrition. 2020 ;24( 13): 4091–4101 .[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/s1368980020002736
Artigo de periodico
Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study (2020)
Félix, Paula Victória; Pereira, Jaqueline Lopes ; Leme, Ana Carolina Barco ; Castro, Michelle Alessandra de ; Fisberg, Regina Mara
Source: Public Health Nutrition. Unidade: FSP
Subjects: INQUÉRITOS NUTRICIONAIS, INQUÉRITOS EPIDEMIOLÓGICOS, DOENÇAS CARDIOVASCULARES, DOENÇAS METABÓLICAS, FATORES DE RISCO, DIETÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FÉLIX, Paula Victória et al. Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study. Public Health Nutrition, v. 24, n. 13, p. 4102–4112 , 2020Tradução . . Disponível em: https://doi.org/10.1017/s1368980020002748. Acesso em: 03 nov. 2024.
APA
Félix, P. V., Pereira, J. L., Leme, A. C. B., Castro, M. A. de, & Fisberg, R. M. (2020). Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study. Public Health Nutrition, 24( 13), 4102–4112 . doi:10.1017/s1368980020002748
NLM
Félix PV, Pereira JL, Leme ACB, Castro MA de, Fisberg RM. Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study [Internet]. Public Health Nutrition. 2020 ;24( 13): 4102–4112 .[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/s1368980020002748
Vancouver
Félix PV, Pereira JL, Leme ACB, Castro MA de, Fisberg RM. Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study [Internet]. Public Health Nutrition. 2020 ;24( 13): 4102–4112 .[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/s1368980020002748
Artigo de periodico
Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends (2020)
Fontanelli, Mariane de Mello ; Sales, Cristiane Hermes ; Castro, Michelle Alessandra de ; Fisberg, Regina Mara
Source: Public Health Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, CARBOIDRATOS, FIBRAS NA DIETA, INQUÉRITOS NUTRICIONAIS, FATORES SOCIOECONÔMICOS, GRÃOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONTANELLI, Mariane de Mello et al. Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends. Public Health Nutrition, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1017/s1368980020001342. Acesso em: 03 nov. 2024.
APA
Fontanelli, M. de M., Sales, C. H., Castro, M. A. de, & Fisberg, R. M. (2020). Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends. Public Health Nutrition, 1-11. doi:10.1017/s1368980020001342
NLM
Fontanelli M de M, Sales CH, Castro MA de, Fisberg RM. Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends [Internet]. Public Health Nutrition. 2020 ;1-11.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/s1368980020001342
Vancouver
Fontanelli M de M, Sales CH, Castro MA de, Fisberg RM. Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends [Internet]. Public Health Nutrition. 2020 ;1-11.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/s1368980020001342
Artigo de periodico
Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population (2019)
Gabe, Kamila Tiemann; Jaime, Patrícia Constante
Source: Public Health Nutrition. Unidade: FSP
Subjects: PROGRAMAS E POLÍTICAS DE NUTRIÇÃO E ALIMENTAÇÃO, PSICOMETRIA, RECOMENDAÇÕES NUTRICIONAIS, CONSUMO DE ALIMENTOS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GABE, Kamila Tiemann e JAIME, Patrícia Constante. Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population. Public Health Nutrition, v. 22, n. 5, p. 785-796, 2019Tradução . . Disponível em: https://doi.org/10.1017/s1368980018004123. Acesso em: 03 nov. 2024.
APA
Gabe, K. T., & Jaime, P. C. (2019). Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population. Public Health Nutrition, 22( 5), 785-796. doi:10.1017/s1368980018004123
NLM
Gabe KT, Jaime PC. Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population [Internet]. Public Health Nutrition. 2019 ;22( 5): 785-796.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/s1368980018004123
Vancouver
Gabe KT, Jaime PC. Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population [Internet]. Public Health Nutrition. 2019 ;22( 5): 785-796.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/s1368980018004123
Artigo de periodico
Ultra-processed foods: what they are and how to identify them (2019)
Monteiro, Carlos Augusto ; Martinez-Steele, Euridice; Baraldi, Larissa Galastri; Jaime, Patrícia Constante ; Cannon, Geoffrey; Levy, Renata Bertazzi ; Moubarac, Jean Claude; Louzada, Maria Laura da Costam; Rauber, Fernanda; Khandpur, Neha; Cediel, Gustavo; Neri, Daniela
Source: Public Health Nutrition. Unidades: FSP, FM
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, CLASSIFICAÇÃO, PROCESSAMENTO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MONTEIRO, Carlos Augusto et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutrition, v. 22, n. 5, p. 936-941, 2019Tradução . . Disponível em: https://doi.org/10.1017/s1368980018003762. Acesso em: 03 nov. 2024.
APA
Monteiro, C. A., Martinez-Steele, E., Baraldi, L. G., Jaime, P. C., Cannon, G., Levy, R. B., et al. (2019). Ultra-processed foods: what they are and how to identify them. Public Health Nutrition, 22( 5), 936-941. doi:10.1017/s1368980018003762
NLM
Monteiro CA, Martinez-Steele E, Baraldi LG, Jaime PC, Cannon G, Levy RB, Moubarac JC, Louzada ML da C, Rauber F, Khandpur N, Cediel G, Neri D. Ultra-processed foods: what they are and how to identify them [Internet]. Public Health Nutrition. 2019 ;22( 5): 936-941.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/s1368980018003762
Vancouver
Monteiro CA, Martinez-Steele E, Baraldi LG, Jaime PC, Cannon G, Levy RB, Moubarac JC, Louzada ML da C, Rauber F, Khandpur N, Cediel G, Neri D. Ultra-processed foods: what they are and how to identify them [Internet]. Public Health Nutrition. 2019 ;22( 5): 936-941.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/s1368980018003762
Artigo de periodico
Serum folate and vitamin B12 status in young Brazilian children (2019)
Silva, Lara Lívia Santos da; Fawzi, Wafaie W; Cardoso, Marly Augusto
Source: Public Health Nutrition. Unidade: FSP
Subjects: SAÚDE DA CRIANÇA, ESTADO NUTRICIONAL, ANEMIA, VITAMINA B12
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Lara Lívia Santos da e FAWZI, Wafaie W e CARDOSO, Marly Augusto. Serum folate and vitamin B12 status in young Brazilian children. Public Health Nutrition, v. 22, n. 7, p. 1223-1231, 2019Tradução . . Disponível em: https://doi.org/10.1017/S1368980019000193. Acesso em: 03 nov. 2024.
APA
Silva, L. L. S. da, Fawzi, W. W., & Cardoso, M. A. (2019). Serum folate and vitamin B12 status in young Brazilian children. Public Health Nutrition, 22( 7), 1223-1231. doi:10.1017/S1368980019000193
NLM
Silva LLS da, Fawzi WW, Cardoso MA. Serum folate and vitamin B12 status in young Brazilian children [Internet]. Public Health Nutrition. 2019 ;22( 7): 1223-1231.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/S1368980019000193
Vancouver
Silva LLS da, Fawzi WW, Cardoso MA. Serum folate and vitamin B12 status in young Brazilian children [Internet]. Public Health Nutrition. 2019 ;22( 7): 1223-1231.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/S1368980019000193
Artigo de periodico
Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults (2019)
Koiwai, Kaori; Takemi, Yukari; Hayashi, Fumi; Ogata, Hiromitsu; Matsumoto, Saika; Ozawa, Keiko; Machado, Priscila Pereira ; Monteiro, Carlos Augusto
Source: Public Health Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, DIETA, MEIA IDADE, JAPÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KOIWAI, Kaori et al. Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults. Public Health Nutrition, v. 22, n. 6, p. 2999–3008, 2019Tradução . . Disponível em: https://doi.org/10.1017/s1368980019001514. Acesso em: 03 nov. 2024.
APA
Koiwai, K., Takemi, Y., Hayashi, F., Ogata, H., Matsumoto, S., Ozawa, K., et al. (2019). Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults. Public Health Nutrition, 22( 6), 2999–3008. doi:10.1017/s1368980019001514
NLM
Koiwai K, Takemi Y, Hayashi F, Ogata H, Matsumoto S, Ozawa K, Machado PP, Monteiro CA. Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults [Internet]. Public Health Nutrition. 2019 ;22( 6): 2999–3008.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/s1368980019001514
Vancouver
Koiwai K, Takemi Y, Hayashi F, Ogata H, Matsumoto S, Ozawa K, Machado PP, Monteiro CA. Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults [Internet]. Public Health Nutrition. 2019 ;22( 6): 2999–3008.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/s1368980019001514
Artigo de periodico
Generational differences in dietary pattern among Brazilian adults born between 1934 and 1975: a latent class analysis (2018)
Bezerra, Ilana Nogueira; Bahamonde, Nila Mara Smith Galvão; Marchioni, Dirce Maria Lobo ; Chor, Dóra; Cardoso, Letícia de Oliveira; Aquino, Estela Maria Motta Lima Leão de; Almeida, Maria da Conceição Chagas de; Molina, Maria del Carmen Bisi; Fonseca, Maria de Jesus Mendes da; Matos, Sheila Maria Alvim de
Source: Public Health Nutrition. Unidade: FSP
Subjects: PADRÕES DIETÉTICOS, COMPORTAMENTO ALIMENTAR, GERAÇÕES, ENVELHECIMENTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEZERRA, Ilana Nogueira et al. Generational differences in dietary pattern among Brazilian adults born between 1934 and 1975: a latent class analysis. Public Health Nutrition, n. , p. 2929-2940, 2018Tradução . . Disponível em: https://doi.org/10.1017/s136898001800191x. Acesso em: 03 nov. 2024.
APA
Bezerra, I. N., Bahamonde, N. M. S. G., Marchioni, D. M. L., Chor, D., Cardoso, L. de O., Aquino, E. M. M. L. L. de, et al. (2018). Generational differences in dietary pattern among Brazilian adults born between 1934 and 1975: a latent class analysis. Public Health Nutrition, ( ), 2929-2940. doi:10.1017/s136898001800191x
NLM
Bezerra IN, Bahamonde NMSG, Marchioni DML, Chor D, Cardoso L de O, Aquino EMMLL de, Almeida M da CC de, Molina M del CB, Fonseca M de JM da, Matos SMA de. Generational differences in dietary pattern among Brazilian adults born between 1934 and 1975: a latent class analysis [Internet]. Public Health Nutrition. 2018 ;( ): 2929-2940.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/s136898001800191x
Vancouver
Bezerra IN, Bahamonde NMSG, Marchioni DML, Chor D, Cardoso L de O, Aquino EMMLL de, Almeida M da CC de, Molina M del CB, Fonseca M de JM da, Matos SMA de. Generational differences in dietary pattern among Brazilian adults born between 1934 and 1975: a latent class analysis [Internet]. Public Health Nutrition. 2018 ;( ): 2929-2940.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/s136898001800191x
Artigo de periodico
Ultra-processed foods, protein leverage and energy intake in the USA (2018)
Martínez Steele, Euridice; Raubenheimer, David; Simpson, Stephen J; Baraldi, Larissa Galastri; Monteiro, Carlos Augusto
Source: Public Health Nutrition. Unidade: FSP
Subjects: DIETA, PROTEÍNAS, ALIMENTOS INDUSTRIALIZADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTÍNEZ STEELE, Euridice et al. Ultra-processed foods, protein leverage and energy intake in the USA. Public Health Nutrition, v. 21, n. 1, p. 114-124, 2018Tradução . . Disponível em: https://doi.org/10.1017/s1368980017001574. Acesso em: 03 nov. 2024.
APA
Martínez Steele, E., Raubenheimer, D., Simpson, S. J., Baraldi, L. G., & Monteiro, C. A. (2018). Ultra-processed foods, protein leverage and energy intake in the USA. Public Health Nutrition, 21( 1), 114-124. doi:10.1017/s1368980017001574
NLM
Martínez Steele E, Raubenheimer D, Simpson SJ, Baraldi LG, Monteiro CA. Ultra-processed foods, protein leverage and energy intake in the USA [Internet]. Public Health Nutrition. 2018 ; 21( 1): 114-124.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/s1368980017001574
Vancouver
Martínez Steele E, Raubenheimer D, Simpson SJ, Baraldi LG, Monteiro CA. Ultra-processed foods, protein leverage and energy intake in the USA [Internet]. Public Health Nutrition. 2018 ; 21( 1): 114-124.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1017/s1368980017001574

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