Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends (2020)
- Authors:
- USP affiliated authors: FISBERG, REGINA MARA - FSP ; FONTANELLI, MARIANE DE MELLO - FSP ; SALES, CRISTIANE HERMES - FSP
- Unidade: FSP
- DOI: 10.1017/s1368980020001342
- Subjects: CONSUMO DE ALIMENTOS; CARBOIDRATOS; FIBRAS NA DIETA; INQUÉRITOS NUTRICIONAIS; FATORES SOCIOECONÔMICOS; GRÃOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Public Health Nutrition
- ISSN: 1368-9800
- Volume/Número/Paginação/Ano: p.1-11, 2020
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: other-oa
-
ABNT
FONTANELLI, Mariane de Mello et al. Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends. Public Health Nutrition, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1017/s1368980020001342. Acesso em: 27 dez. 2025. -
APA
Fontanelli, M. de M., Sales, C. H., Castro, M. A. de, & Fisberg, R. M. (2020). Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends. Public Health Nutrition, 1-11. doi:10.1017/s1368980020001342 -
NLM
Fontanelli M de M, Sales CH, Castro MA de, Fisberg RM. Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends [Internet]. Public Health Nutrition. 2020 ;1-11.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1017/s1368980020001342 -
Vancouver
Fontanelli M de M, Sales CH, Castro MA de, Fisberg RM. Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends [Internet]. Public Health Nutrition. 2020 ;1-11.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1017/s1368980020001342 - Opportunities for diet quality improvement: the potential role of staple grain foods
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- Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS)
- Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS)
- Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors
- Inquéritos alimentares: métodos e bases científicas
- Inquéritos alimentares
- Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS)
- Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS)
- Dietary inadequacies overestimate the blood deficiencies of magnesium, zinc, and vitamins A, C, E, and D among residents of Sao Paulo
Informações sobre o DOI: 10.1017/s1368980020001342 (Fonte: oaDOI API)
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