Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors (2020)
- Authors:
- USP affiliated authors: FISBERG, REGINA MARA - FSP ; FONTANELLI, MARIANE DE MELLO - FSP
- Unidade: FSP
- DOI: 10.1007/s00394-019-02165-4
- Subjects: CONSUMO DE ALIMENTOS; CARBOIDRATOS NA DIETA; FIBRAS NA DIETA; GRÃOS; RESISTÊNCIA À INSULINA; LIPOPROTEÍNAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2020
- Source:
- Título: European Journal of Nutrition
- ISSN: 1436-6207
- Volume/Número/Paginação/Ano: v.59, p. 3269–3279, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
FONTANELLI, Mariane de Mello et al. Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors. European Journal of Nutrition, v. 59, p. 3269–3279, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02165-4. Acesso em: 27 dez. 2025. -
APA
Fontanelli, M. de M., Junxiu, L., Micha, R., Mozaffarian, D., & Fisberg, R. M. (2020). Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors. European Journal of Nutrition, 59, 3269–3279. doi:10.1007/s00394-019-02165-4 -
NLM
Fontanelli M de M, Junxiu L, Micha R, Mozaffarian D, Fisberg RM. Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors [Internet]. European Journal of Nutrition. 2020 ;59 3269–3279.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1007/s00394-019-02165-4 -
Vancouver
Fontanelli M de M, Junxiu L, Micha R, Mozaffarian D, Fisberg RM. Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors [Internet]. European Journal of Nutrition. 2020 ;59 3269–3279.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1007/s00394-019-02165-4 - Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS)
- Opportunities for diet quality improvement: the potential role of staple grain foods
- Different types of fats but not total fat intake are associated with cardiometabolic risk factors in adults of a population-based study in Brazil
- Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends
- Increased sugar-sweetened beverage consumption is associated with poorer dietary quality: a cross-sectional population-based study
- Razão carboidrato fibra≤10:1 na identificação de alimentos à base de cereais saudáveis: panorama do consumo, associação com fatores de risco cardiometabólico e impacto na ingestão de nutrientes
- Validade do diabetes mellitus autorreferido, prevalência de síndrome metabólica e sua relação com índice glicêmico e carga glicêmica em adultos e idosos do município de São Paulo
- Alimentos à base de cereais com razão carboidrato-fibra ≤10:1 na população de São Paulo: análise dos efeitos de mudanças na dieta sobre fatores de risco cardiometabólico
- Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water
- Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study
Informações sobre o DOI: 10.1007/s00394-019-02165-4 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
