Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS) (2019)
- Authors:
- Gómez, Georgina
- Torres, Rossina Gabriella Pareja
- Rigotti, Attilio
- Guajardo, Viviana
- Zimberg, Ioná Zalcman
- Chinnock, Anne
- Murillo, Ana Gabriela
- Brenes, Juan Carlos
- Fisberg, Regina Mara
- Previdelli, Ágatha Nogueira
- Sales, Cristiane Hermes
- Kovalskys, Irina
- Fisberg, Mauro
- Herrera-Cuenca, Marianella
- Sanabria, Lilia Yadira Cortés
- García, Martha Cecilia Yépez
- Gómez, Georgina
- USP affiliated authors: FISBERG, REGINA MARA - FSP ; SALES, CRISTIANE HERMES - FSP
- Unidade: FSP
- DOI: 10.3390/nu11071605
- Subjects: DIETA; NUTRIÇÃO; SAÚDE; ESTUDOS TRANSVERSAIS; AVALIAÇÃO NUTRICIONAL; PESQUISA; AMÉRICA LATINA
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
GÓMEZ, Georgina et al. Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS). Nutrients, v. 11, n. 7, p. art. 1605 [17], 2019Tradução . . Disponível em: https://doi.org/10.3390/nu11071605. Acesso em: 27 dez. 2025. -
APA
Gómez, G., Torres, R. G. P., Rigotti, A., Guajardo, V., Zimberg, I. Z., Chinnock, A., et al. (2019). Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS). Nutrients, 11( 7), art. 1605 [17]. doi:10.3390/nu11071605 -
NLM
Gómez G, Torres RGP, Rigotti A, Guajardo V, Zimberg IZ, Chinnock A, Murillo AG, Brenes JC, Fisberg RM, Previdelli ÁN, Sales CH, Kovalskys I, Fisberg M, Herrera-Cuenca M, Sanabria LYC, García MCY. Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS) [Internet]. Nutrients. 2019 ;11( 7): art. 1605 [17].[citado 2025 dez. 27 ] Available from: https://doi.org/10.3390/nu11071605 -
Vancouver
Gómez G, Torres RGP, Rigotti A, Guajardo V, Zimberg IZ, Chinnock A, Murillo AG, Brenes JC, Fisberg RM, Previdelli ÁN, Sales CH, Kovalskys I, Fisberg M, Herrera-Cuenca M, Sanabria LYC, García MCY. Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS) [Internet]. Nutrients. 2019 ;11( 7): art. 1605 [17].[citado 2025 dez. 27 ] Available from: https://doi.org/10.3390/nu11071605 - Principales alimentos con azúcares añadidos y su variación geográfica y sociodemográfica: estudio latinoamericano de nutrición y salud (ELANS)
- Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS)
- Inquéritos alimentares: métodos e bases científicas
- Inquéritos alimentares
- Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS)
- Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends
- The dietary quality is associated with water intakes in residents of são paulo
- Avaliação do status de magnésio em pacientes com diabetes mellitus tipo 2
- Efeito da deficiência dietética de magnésio na resistência insulínica e no status inflamatório e oxidativo em ratos alimentados com dieta hiperlipídica
- Doenças crônicas e alimentação
Informações sobre o DOI: 10.3390/nu11071605 (Fonte: oaDOI API)
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