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Parte de monografia/livro
Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling (2023)
Pinho, Lorena Silva ; Lima, Priscilla Magalhães de; Sá, Samuel Henrique Gomes de; Chen, Da; Campanella, Osvaldo H. ; Rodrigues, Christianne Elisabete da Costa ; Favaro-Trindade, Carmen Silvia
Source: The potential of food by-products: bioprocessing, bioactive compounds extraction and functional ingredients utilization. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, CAROTENOIDES, GUARANÁ, ANTIOXIDANTES, TECNOLOGIA DE ALIMENTOS
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ABNT
PINHO, Lorena Silva et al. Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling. The potential of food by-products: bioprocessing, bioactive compounds extraction and functional ingredients utilization. Tradução . Basel: MDPI, 2023. . Disponível em: https://doi.org/10.3390/books978-3-0365-6877-5. Acesso em: 08 jul. 2024.
APA
Pinho, L. S., Lima, P. M. de, Sá, S. H. G. de, Chen, D., Campanella, O. H., Rodrigues, C. E. da C., & Favaro-Trindade, C. S. (2023). Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling. In The potential of food by-products: bioprocessing, bioactive compounds extraction and functional ingredients utilization. Basel: MDPI. doi:10.3390/books978-3-0365-6877-5
NLM
Pinho LS, Lima PM de, Sá SHG de, Chen D, Campanella OH, Rodrigues CE da C, Favaro-Trindade CS. Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling [Internet]. In: The potential of food by-products: bioprocessing, bioactive compounds extraction and functional ingredients utilization. Basel: MDPI; 2023. [citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/books978-3-0365-6877-5
Vancouver
Pinho LS, Lima PM de, Sá SHG de, Chen D, Campanella OH, Rodrigues CE da C, Favaro-Trindade CS. Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling [Internet]. In: The potential of food by-products: bioprocessing, bioactive compounds extraction and functional ingredients utilization. Basel: MDPI; 2023. [citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/books978-3-0365-6877-5
Artigo de periodico
Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds (2023)
Mesquita, Mércia da Silva ; Santos, Priscila Dayane de Freitas ; Holkem, Augusto Tasch ; Thomazini, Marcelo ; Favaro-Trindade, Carmen Silvia
Source: Processes. Unidade: FZEA
Subjects: ANTIOXIDANTES, DIGESTIBILIDADE, MICROENCAPSULAÇÃO, COMPOSTOS FENÓLICOS, MAMÃO, MALTODEXTRINA
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MESQUITA, Mércia da Silva et al. Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds. Processes, v. 11, n. 1, p. 1-18, 2023Tradução . . Disponível em: https://doi.org/10.3390/pr11010027. Acesso em: 08 jul. 2024.
APA
Mesquita, M. da S., Santos, P. D. de F., Holkem, A. T., Thomazini, M., & Favaro-Trindade, C. S. (2023). Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds. Processes, 11( 1), 1-18. doi:10.3390/pr11010027
NLM
Mesquita M da S, Santos PD de F, Holkem AT, Thomazini M, Favaro-Trindade CS. Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds [Internet]. Processes. 2023 ; 11( 1): 1-18.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/pr11010027
Vancouver
Mesquita M da S, Santos PD de F, Holkem AT, Thomazini M, Favaro-Trindade CS. Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds [Internet]. Processes. 2023 ; 11( 1): 1-18.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/pr11010027
Artigo de periodico
Estimating black oat biomass using digital surface models and a vegetation index derived from RGB-based aerial images (2023)
Trevisan, Lucas Renato ; Brichi, Lisiane ; Gomes, Tamara Maria ; Rossi, Fabricio
Source: Remote Sensing. Unidades: FZEA, ESALQ
Subjects: AEROFOTOGRAMETRIA, AERONAVES NÃO TRIPULADAS, AVEIA PRETA, BIOMASSA, CRESCIMENTO VEGETAL, SENSORIAMENTO REMOTO, VISÃO COMPUTACIONAL
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ABNT
TREVISAN, Lucas Renato et al. Estimating black oat biomass using digital surface models and a vegetation index derived from RGB-based aerial images. Remote Sensing, v. 15, p. 1-19, 2023Tradução . . Disponível em: https://doi.org/10.3390/rs15051363. Acesso em: 08 jul. 2024.
APA
Trevisan, L. R., Brichi, L., Gomes, T. M., & Rossi, F. (2023). Estimating black oat biomass using digital surface models and a vegetation index derived from RGB-based aerial images. Remote Sensing, 15, 1-19. doi:10.3390/rs15051363
NLM
Trevisan LR, Brichi L, Gomes TM, Rossi F. Estimating black oat biomass using digital surface models and a vegetation index derived from RGB-based aerial images [Internet]. Remote Sensing. 2023 ; 15 1-19.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/rs15051363
Vancouver
Trevisan LR, Brichi L, Gomes TM, Rossi F. Estimating black oat biomass using digital surface models and a vegetation index derived from RGB-based aerial images [Internet]. Remote Sensing. 2023 ; 15 1-19.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/rs15051363
Artigo de periodico
Can chocolate be classified as an ultra-processed food?: a short review on processing and health aspects to help answer this question (2023)
Ditchfield, Cynthia ; Kushida, Marta Mitsui ; Mazalli, Mônica Roberta ; Sobral, Paulo José do Amaral
Source: Foods. Unidade: FZEA
Subjects: CACAU, PROCESSAMENTO DE ALIMENTOS, FERMENTAÇÃO, CHOCOLATE
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ABNT
DITCHFIELD, Cynthia et al. Can chocolate be classified as an ultra-processed food?: a short review on processing and health aspects to help answer this question. Foods, v. 12, n. 16, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12163070. Acesso em: 08 jul. 2024.
APA
Ditchfield, C., Kushida, M. M., Mazalli, M. R., & Sobral, P. J. do A. (2023). Can chocolate be classified as an ultra-processed food?: a short review on processing and health aspects to help answer this question. Foods, 12( 16), 1-15. doi:10.3390/foods12163070
NLM
Ditchfield C, Kushida MM, Mazalli MR, Sobral PJ do A. Can chocolate be classified as an ultra-processed food?: a short review on processing and health aspects to help answer this question [Internet]. Foods. 2023 ; 12( 16): 1-15.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/foods12163070
Vancouver
Ditchfield C, Kushida MM, Mazalli MR, Sobral PJ do A. Can chocolate be classified as an ultra-processed food?: a short review on processing and health aspects to help answer this question [Internet]. Foods. 2023 ; 12( 16): 1-15.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/foods12163070
Artigo de periodico
Plant-based fermented beverages: development and characterization (2023)
Deziderio, Marcela Aparecida ; Souza, Handray Fernandes de ; Kamimura, Eliana Setsuko ; Petrus, Rodrigo Rodrigues
Source: Foods. Unidade: FZEA
Subjects: BEBIDAS NÃO ALCOÓLICAS, FERMENTAÇÃO, BACTÉRIAS LÁTICAS
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ABNT
DEZIDERIO, Marcela Aparecida et al. Plant-based fermented beverages: development and characterization. Foods, v. 12, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12224128. Acesso em: 08 jul. 2024.
APA
Deziderio, M. A., Souza, H. F. de, Kamimura, E. S., & Petrus, R. R. (2023). Plant-based fermented beverages: development and characterization. Foods, 12, 1-14. doi:10.3390/foods12224128
NLM
Deziderio MA, Souza HF de, Kamimura ES, Petrus RR. Plant-based fermented beverages: development and characterization [Internet]. Foods. 2023 ; 12 1-14.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/foods12224128
Vancouver
Deziderio MA, Souza HF de, Kamimura ES, Petrus RR. Plant-based fermented beverages: development and characterization [Internet]. Foods. 2023 ; 12 1-14.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/foods12224128
Artigo de periodico
An exploratory data analysis from ovine and bovine RNA-seq identifies pathways and key genes related to cervical dilatation (2023)
Gonçalves, Joedson Dantas; Ferraz, Jose Bento Sterman ; Meirelles, Flávio Vieira ; Nociti, Ricardo Perecin ; Oliveira, Maria Emilia Franco
Source: Animals. Unidade: FZEA
Subjects: REPRODUÇÃO ANIMAL, TRANSCRIÇÃO GÊNICA, OVINOS, BOVINOS
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ABNT
GONÇALVES, Joedson Dantas et al. An exploratory data analysis from ovine and bovine RNA-seq identifies pathways and key genes related to cervical dilatation. Animals, v. 13, p. 1-18, 2023Tradução . . Disponível em: https://doi.org/10.3390/ani13132052. Acesso em: 08 jul. 2024.
APA
Gonçalves, J. D., Ferraz, J. B. S., Meirelles, F. V., Nociti, R. P., & Oliveira, M. E. F. (2023). An exploratory data analysis from ovine and bovine RNA-seq identifies pathways and key genes related to cervical dilatation. Animals, 13, 1-18. doi:10.3390/ani13132052
NLM
Gonçalves JD, Ferraz JBS, Meirelles FV, Nociti RP, Oliveira MEF. An exploratory data analysis from ovine and bovine RNA-seq identifies pathways and key genes related to cervical dilatation [Internet]. Animals. 2023 ; 13 1-18.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/ani13132052
Vancouver
Gonçalves JD, Ferraz JBS, Meirelles FV, Nociti RP, Oliveira MEF. An exploratory data analysis from ovine and bovine RNA-seq identifies pathways and key genes related to cervical dilatation [Internet]. Animals. 2023 ; 13 1-18.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/ani13132052
Artigo de periodico
Genotype by prenatal environment interaction for postnatal growth of Nelore beef cattle raised under tropical grazing conditions (2023)
Santana, Mário Luiz; Bignardi, Annaiza Braga; Pereira, Rodrigo Junqueira; Oliveira Júnior, Gerson Antônio ; Freitas, Anielly de Paula ; Carvalheiro, Roberto ; Eler, Joanir Pereira ; Ferraz, Jose Bento Sterman ; Cyrillo, Joslaine Noely dos Santos Gonçalves; Mercadante, Maria Eugênia Zerlotti
Source: Animals. Unidade: FZEA
Subjects: INTERAÇÃO GENÓTIPO-AMBIENTE, GADO NELORE, EPIGÊNESE GENÉTICA, PROGRAMAÇÃO GENÉTICA
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SANTANA, Mário Luiz et al. Genotype by prenatal environment interaction for postnatal growth of Nelore beef cattle raised under tropical grazing conditions. Animals, v. 13, p. 1-25, 2023Tradução . . Disponível em: https://doi.org/10.3390/ani13142321. Acesso em: 08 jul. 2024.
APA
Santana, M. L., Bignardi, A. B., Pereira, R. J., Oliveira Júnior, G. A., Freitas, A. de P., Carvalheiro, R., et al. (2023). Genotype by prenatal environment interaction for postnatal growth of Nelore beef cattle raised under tropical grazing conditions. Animals, 13, 1-25. doi:10.3390/ani13142321
NLM
Santana ML, Bignardi AB, Pereira RJ, Oliveira Júnior GA, Freitas A de P, Carvalheiro R, Eler JP, Ferraz JBS, Cyrillo JN dos SG, Mercadante MEZ. Genotype by prenatal environment interaction for postnatal growth of Nelore beef cattle raised under tropical grazing conditions [Internet]. Animals. 2023 ; 13 1-25.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/ani13142321
Vancouver
Santana ML, Bignardi AB, Pereira RJ, Oliveira Júnior GA, Freitas A de P, Carvalheiro R, Eler JP, Ferraz JBS, Cyrillo JN dos SG, Mercadante MEZ. Genotype by prenatal environment interaction for postnatal growth of Nelore beef cattle raised under tropical grazing conditions [Internet]. Animals. 2023 ; 13 1-25.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/ani13142321
Artigo de periodico
Impacts of different prenatal supplementation strategies on the plasma metabolome of bulls in the rearing and finishing phase (2023)
Polizel, Guilherme Henrique Gebim ; Fernandes, Arícia Christofaro ; Furlan, Édison; Prati, Barbara Carolina Teixeira; Ferraz, Jose Bento Sterman ; Santana, Miguel Henrique de Almeida
Source: Metabolites. Unidade: FZEA
Subjects: NUTRIÇÃO PRÉ-NATAL, NUTRIÇÃO ANIMAL, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, METABOLISMO ANIMAL, GADO NELORE
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ABNT
POLIZEL, Guilherme Henrique Gebim et al. Impacts of different prenatal supplementation strategies on the plasma metabolome of bulls in the rearing and finishing phase. Metabolites, v. 13, n. 2, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.3390/metabo13020259. Acesso em: 08 jul. 2024.
APA
Polizel, G. H. G., Fernandes, A. C., Furlan, É., Prati, B. C. T., Ferraz, J. B. S., & Santana, M. H. de A. (2023). Impacts of different prenatal supplementation strategies on the plasma metabolome of bulls in the rearing and finishing phase. Metabolites, 13( 2), 1-14. doi:10.3390/metabo13020259
NLM
Polizel GHG, Fernandes AC, Furlan É, Prati BCT, Ferraz JBS, Santana MH de A. Impacts of different prenatal supplementation strategies on the plasma metabolome of bulls in the rearing and finishing phase [Internet]. Metabolites. 2023 ; 13( 2): 1-14.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/metabo13020259
Vancouver
Polizel GHG, Fernandes AC, Furlan É, Prati BCT, Ferraz JBS, Santana MH de A. Impacts of different prenatal supplementation strategies on the plasma metabolome of bulls in the rearing and finishing phase [Internet]. Metabolites. 2023 ; 13( 2): 1-14.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/metabo13020259
Artigo de periodico
Parasite detection in visceral leishmaniasis samples by dye-based qPCR using new gene targets of Leishmania infantum and crithidia (2023)
Takamiya, Nayore Tamie; Rogerio, Luana Aparecida; Torres, Caroline; Leonel, João Augusto Franco ; Vioti, Geovanna ; Oliveira, Trícia Maria Ferreira de Sousa ; Valeriano, Karoline Camila; Porcino, Gabriane Nascimento ; Santos, Isabel Kinney Ferreira de Miranda ; Costa, Carlos H. N. ; Costa, Dorcas L. ; Ferreira, Tauana Sousa; Gurgel-Gonçalves, Rodrigo ; Silva, João Santana da ; Teixeira, Felipe Roberti; Almeida, Roque Pacheco de ; Ribeiro, José M. ; Maruyama, Sandra Regina
Source: Tropical Medicine and Infectious Disease. Unidades: FZEA, FMRP, FMVZ
Subjects: LEISHMANIOSE VISCERAL, LEISHMANIA INFANTUM, CRITHIDIA, REAÇÃO EM CADEIA POR POLIMERASE
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ABNT
TAKAMIYA, Nayore Tamie et al. Parasite detection in visceral leishmaniasis samples by dye-based qPCR using new gene targets of Leishmania infantum and crithidia. Tropical Medicine and Infectious Disease, v. 8, n. 9, p. 1-25, 2023Tradução . . Disponível em: https://doi.org/10.3390/tropicalmed8080405. Acesso em: 08 jul. 2024.
APA
Takamiya, N. T., Rogerio, L. A., Torres, C., Leonel, J. A. F., Vioti, G., Oliveira, T. M. F. de S., et al. (2023). Parasite detection in visceral leishmaniasis samples by dye-based qPCR using new gene targets of Leishmania infantum and crithidia. Tropical Medicine and Infectious Disease, 8( 9), 1-25. doi:10.3390/tropicalmed8080405
NLM
Takamiya NT, Rogerio LA, Torres C, Leonel JAF, Vioti G, Oliveira TMF de S, Valeriano KC, Porcino GN, Santos IKF de M, Costa CHN, Costa DL, Ferreira TS, Gurgel-Gonçalves R, Silva JS da, Teixeira FR, Almeida RP de, Ribeiro JM, Maruyama SR. Parasite detection in visceral leishmaniasis samples by dye-based qPCR using new gene targets of Leishmania infantum and crithidia [Internet]. Tropical Medicine and Infectious Disease. 2023 ; 8( 9): 1-25.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/tropicalmed8080405
Vancouver
Takamiya NT, Rogerio LA, Torres C, Leonel JAF, Vioti G, Oliveira TMF de S, Valeriano KC, Porcino GN, Santos IKF de M, Costa CHN, Costa DL, Ferreira TS, Gurgel-Gonçalves R, Silva JS da, Teixeira FR, Almeida RP de, Ribeiro JM, Maruyama SR. Parasite detection in visceral leishmaniasis samples by dye-based qPCR using new gene targets of Leishmania infantum and crithidia [Internet]. Tropical Medicine and Infectious Disease. 2023 ; 8( 9): 1-25.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/tropicalmed8080405
Artigo de periodico
Exogenous OCT4 and SOX2 contribution to in vitro reprogramming in cattle (2023)
Machado, Lucas Simões ; Borges, Camila Martins; Lima, Marina Amaro de; Sangalli, Juliano Rodrigues ; Therrien, Jacinthe ; Pessôa, Laís Vicari de Figueiredo ; Fantinato Neto, Paulo ; Perecin, Felipe ; Smith, Lawrence Charles ; Meirelles, Flávio Vieira ; Bressan, Fabiana Fernandes
Source: Biomedicines. Unidades: FZEA, FMVZ
Subjects: EPIGÊNESE GENÉTICA, BOVINOS, REPROGRAMAÇÃO NUCLEAR, FIBROBLASTOS
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ABNT
MACHADO, Lucas Simões et al. Exogenous OCT4 and SOX2 contribution to in vitro reprogramming in cattle. Biomedicines, v. 11, n. 9, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.3390/biomedicines11092577. Acesso em: 08 jul. 2024.
APA
Machado, L. S., Borges, C. M., Lima, M. A. de, Sangalli, J. R., Therrien, J., Pessôa, L. V. de F., et al. (2023). Exogenous OCT4 and SOX2 contribution to in vitro reprogramming in cattle. Biomedicines, 11( 9), 1-14. doi:10.3390/biomedicines11092577
NLM
Machado LS, Borges CM, Lima MA de, Sangalli JR, Therrien J, Pessôa LV de F, Fantinato Neto P, Perecin F, Smith LC, Meirelles FV, Bressan FF. Exogenous OCT4 and SOX2 contribution to in vitro reprogramming in cattle [Internet]. Biomedicines. 2023 ; 11( 9): 1-14.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/biomedicines11092577
Vancouver
Machado LS, Borges CM, Lima MA de, Sangalli JR, Therrien J, Pessôa LV de F, Fantinato Neto P, Perecin F, Smith LC, Meirelles FV, Bressan FF. Exogenous OCT4 and SOX2 contribution to in vitro reprogramming in cattle [Internet]. Biomedicines. 2023 ; 11( 9): 1-14.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/biomedicines11092577
Artigo de periodico
The importance of ultrasonography in the evaluation of mammary tumors in bitches (2023)
Feliciano, Marcus Antônio Rossi ; Miranda, Brenda Santos ; Aires, Luiz Paulo Nogueira ; Lima, Bruna Bressianini ; Oliveira, Ana Paula Lima de; Feliciano, Giovanna Serpa Maciel; Uscategui, Ricardo Andre Ramirez
Source: Animals. Unidade: FZEA
Subjects: NEOVASCULARIZAÇÃO FISIOLÓGICA, DIAGNÓSTICO POR IMAGEM, ULTRASSONOGRAFIA, METÁSTASE ANIMAL, CÃES
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ABNT
FELICIANO, Marcus Antônio Rossi et al. The importance of ultrasonography in the evaluation of mammary tumors in bitches. Animals, v. 13, n. 11, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.3390/ani13111742. Acesso em: 08 jul. 2024.
APA
Feliciano, M. A. R., Miranda, B. S., Aires, L. P. N., Lima, B. B., Oliveira, A. P. L. de, Feliciano, G. S. M., & Uscategui, R. A. R. (2023). The importance of ultrasonography in the evaluation of mammary tumors in bitches. Animals, 13( 11), 1-15. doi:10.3390/ani13111742
NLM
Feliciano MAR, Miranda BS, Aires LPN, Lima BB, Oliveira APL de, Feliciano GSM, Uscategui RAR. The importance of ultrasonography in the evaluation of mammary tumors in bitches [Internet]. Animals. 2023 ; 13( 11): 1-15.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/ani13111742
Vancouver
Feliciano MAR, Miranda BS, Aires LPN, Lima BB, Oliveira APL de, Feliciano GSM, Uscategui RAR. The importance of ultrasonography in the evaluation of mammary tumors in bitches [Internet]. Animals. 2023 ; 13( 11): 1-15.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/ani13111742
Artigo de periodico
Study of the oxidative and microbiological stability of nitrite-reduced, vacuum-packed, refrigerated lamb sausages supplemented with red propolis extract (2023)
Gotardo, Luciana Ruggeri Menezes ; Carvalho, Francisco Allan Leandro de; Quirino, Dannaya Julliethy Gomes ; Favaro-Trindade, Carmen Silvia ; Alencar, Severino Mathias de ; Oliveira, Alessandra Lopes de ; Trindade, Marco Antonio
Source: Foods. Unidades: FZEA, ESALQ
Subjects: ANTIOXIDANTES, CORDEIROS, MICROBIOLOGIA DE ALIMENTOS, OXIDAÇÃO, PRÓPOLIS, REFRIGERAÇÃO, SALSICHA, SÓDIO, ANÁLISE SENSORIAL DE ALIMENTOS
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ABNT
GOTARDO, Luciana Ruggeri Menezes et al. Study of the oxidative and microbiological stability of nitrite-reduced, vacuum-packed, refrigerated lamb sausages supplemented with red propolis extract. Foods, v. 12, p. 1-17, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12244419. Acesso em: 08 jul. 2024.
APA
Gotardo, L. R. M., Carvalho, F. A. L. de, Quirino, D. J. G., Favaro-Trindade, C. S., Alencar, S. M. de, Oliveira, A. L. de, & Trindade, M. A. (2023). Study of the oxidative and microbiological stability of nitrite-reduced, vacuum-packed, refrigerated lamb sausages supplemented with red propolis extract. Foods, 12, 1-17. doi:10.3390/foods12244419
NLM
Gotardo LRM, Carvalho FAL de, Quirino DJG, Favaro-Trindade CS, Alencar SM de, Oliveira AL de, Trindade MA. Study of the oxidative and microbiological stability of nitrite-reduced, vacuum-packed, refrigerated lamb sausages supplemented with red propolis extract [Internet]. Foods. 2023 ; 12 1-17.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/foods12244419
Vancouver
Gotardo LRM, Carvalho FAL de, Quirino DJG, Favaro-Trindade CS, Alencar SM de, Oliveira AL de, Trindade MA. Study of the oxidative and microbiological stability of nitrite-reduced, vacuum-packed, refrigerated lamb sausages supplemented with red propolis extract [Internet]. Foods. 2023 ; 12 1-17.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/foods12244419
Artigo de periodico
Different combinations of monensin and narasin on growth performance, carcass traits, and ruminal fermentation characteristics of finishing beef cattle (2023)
Baggio, Marcelo; Gouvêa, Vinícius N; Barroso, José Paulo Roman ; Miszura, Alexandre Arantes ; Limede, Arnaldo Cintra ; Soares, Letícia Carolina Bortolanza ; Ferraz, Marcos Vinicius C; Vicente, Ana Carolina S; Ferreira, Evandro Maia ; Marques, Rodrigo Santos; Pires, Alexandre Vaz
Source: Frontiers in Veterinary Science. Unidades: ESALQ, FMVZ, FZEA
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, CARCAÇA, CONFINAMENTO ANIMAL, DIETA ANIMAL, FERMENTAÇÃO, GADO NELORE, RÚMEN
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ABNT
BAGGIO, Marcelo et al. Different combinations of monensin and narasin on growth performance, carcass traits, and ruminal fermentation characteristics of finishing beef cattle. Frontiers in Veterinary Science, v. 10, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.3389/fvets.2023.1117639. Acesso em: 08 jul. 2024.
APA
Baggio, M., Gouvêa, V. N., Barroso, J. P. R., Miszura, A. A., Limede, A. C., Soares, L. C. B., et al. (2023). Different combinations of monensin and narasin on growth performance, carcass traits, and ruminal fermentation characteristics of finishing beef cattle. Frontiers in Veterinary Science, 10, 1-10. doi:10.3389/fvets.2023.1117639
NLM
Baggio M, Gouvêa VN, Barroso JPR, Miszura AA, Limede AC, Soares LCB, Ferraz MVC, Vicente ACS, Ferreira EM, Marques RS, Pires AV. Different combinations of monensin and narasin on growth performance, carcass traits, and ruminal fermentation characteristics of finishing beef cattle [Internet]. Frontiers in Veterinary Science. 2023 ; 10 1-10.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3389/fvets.2023.1117639
Vancouver
Baggio M, Gouvêa VN, Barroso JPR, Miszura AA, Limede AC, Soares LCB, Ferraz MVC, Vicente ACS, Ferreira EM, Marques RS, Pires AV. Different combinations of monensin and narasin on growth performance, carcass traits, and ruminal fermentation characteristics of finishing beef cattle [Internet]. Frontiers in Veterinary Science. 2023 ; 10 1-10.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3389/fvets.2023.1117639
Artigo de periodico
Microencapsulation of carotenoid-rich extract from guaraná peels and study of microparticle functionality through incorporation into an oatmeal paste (2023)
Pinho, Lorena Silva ; Patel, Bhavesh K.; Campanella, Osvaldo H. ; Rodrigues, Christianne Elisabete da Costa ; Favaro-Trindade, Carmen Silvia
Source: Foods. Unidade: FZEA
Subjects: CAROTENOIDES, GUARANÁ, MICROENCAPSULAÇÃO, ALIMENTOS FUNCIONAIS, AVEIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINHO, Lorena Silva et al. Microencapsulation of carotenoid-rich extract from guaraná peels and study of microparticle functionality through incorporation into an oatmeal paste. Foods, v. 12, n. 6, p. 1-16, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12061170. Acesso em: 08 jul. 2024.
APA
Pinho, L. S., Patel, B. K., Campanella, O. H., Rodrigues, C. E. da C., & Favaro-Trindade, C. S. (2023). Microencapsulation of carotenoid-rich extract from guaraná peels and study of microparticle functionality through incorporation into an oatmeal paste. Foods, 12( 6), 1-16. doi:10.3390/foods12061170
NLM
Pinho LS, Patel BK, Campanella OH, Rodrigues CE da C, Favaro-Trindade CS. Microencapsulation of carotenoid-rich extract from guaraná peels and study of microparticle functionality through incorporation into an oatmeal paste [Internet]. Foods. 2023 ; 12( 6): 1-16.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/foods12061170
Vancouver
Pinho LS, Patel BK, Campanella OH, Rodrigues CE da C, Favaro-Trindade CS. Microencapsulation of carotenoid-rich extract from guaraná peels and study of microparticle functionality through incorporation into an oatmeal paste [Internet]. Foods. 2023 ; 12( 6): 1-16.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/foods12061170
Artigo de periodico
Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil (2023)
Silva, Isabela Maria de Moura; Cruz, Adriano Gomes da; Ali, Sher; Freire, Lucas Gabriel Dionisio ; Fonseca, Luzianna Macedo ; Rosim, Roice Eliana ; Corassin, Carlos Humberto ; Oliveira, Rodrigo Barbosa Acioli de; Oliveira, Carlos Augusto Fernandes de
Source: Toxins. Unidades: FZEA, ESALQ
Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, MICROBIOLOGIA DE ALIMENTOS, QUEIJO, TOXICOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Isabela Maria de Moura et al. Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil. Toxins, v. 15, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.3390/toxins15030182. Acesso em: 08 jul. 2024.
APA
Silva, I. M. de M., Cruz, A. G. da, Ali, S., Freire, L. G. D., Fonseca, L. M., Rosim, R. E., et al. (2023). Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil. Toxins, 15, 1-10. doi:10.3390/toxins15030182
NLM
Silva IM de M, Cruz AG da, Ali S, Freire LGD, Fonseca LM, Rosim RE, Corassin CH, Oliveira RBA de, Oliveira CAF de. Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil [Internet]. Toxins. 2023 ; 15 1-10.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/toxins15030182
Vancouver
Silva IM de M, Cruz AG da, Ali S, Freire LGD, Fonseca LM, Rosim RE, Corassin CH, Oliveira RBA de, Oliveira CAF de. Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil [Internet]. Toxins. 2023 ; 15 1-10.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/toxins15030182
Artigo de periodico
Vitreous foam with thermal insulating property produced with the addition of waste glass powder and rice husk ash (2023)
Fernandes, Fernando Antônio da Silva; Costa, Dayriane do Socorro de Oliveira; Martin, Camilo Andrés Guerrero; Rossignolo, João Adriano
Source: Sustainability. Unidade: FZEA
Subjects: RESÍDUOS AGRÍCOLAS, ISOLAMENTO TÉRMICO, ECONOMIA CIRCULAR, VIDRO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Fernando Antônio da Silva et al. Vitreous foam with thermal insulating property produced with the addition of waste glass powder and rice husk ash. Sustainability, v. 15, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.3390/su15010796. Acesso em: 08 jul. 2024.
APA
Fernandes, F. A. da S., Costa, D. do S. de O., Martin, C. A. G., & Rossignolo, J. A. (2023). Vitreous foam with thermal insulating property produced with the addition of waste glass powder and rice husk ash. Sustainability, 15, 1-13. doi:10.3390/su15010796
NLM
Fernandes FA da S, Costa D do S de O, Martin CAG, Rossignolo JA. Vitreous foam with thermal insulating property produced with the addition of waste glass powder and rice husk ash [Internet]. Sustainability. 2023 ; 15 1-13.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/su15010796
Vancouver
Fernandes FA da S, Costa D do S de O, Martin CAG, Rossignolo JA. Vitreous foam with thermal insulating property produced with the addition of waste glass powder and rice husk ash [Internet]. Sustainability. 2023 ; 15 1-13.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/su15010796
Artigo de periodico
Investigating the effects of Al2O3 microparticles on wood waste OSBs: a study on physical, mechanical, and durability performance (2023)
Lopes Junior, Wanley Eduardo ; Cabral, Matheus Roberto ; Christoforo, André Luis ; Campos, Cristiane Inácio de ; Fiorelli, Juliano
Source: Polymers. Unidades: FZEA, EESC
Subjects: NANOPARTÍCULAS, MADEIRA, MAMONA, ALUMINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES JUNIOR, Wanley Eduardo et al. Investigating the effects of Al2O3 microparticles on wood waste OSBs: a study on physical, mechanical, and durability performance. Polymers, v. 15, n. 12, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.3390/polym15122652. Acesso em: 08 jul. 2024.
APA
Lopes Junior, W. E., Cabral, M. R., Christoforo, A. L., Campos, C. I. de, & Fiorelli, J. (2023). Investigating the effects of Al2O3 microparticles on wood waste OSBs: a study on physical, mechanical, and durability performance. Polymers, 15( 12), 1-10. doi:10.3390/polym15122652
NLM
Lopes Junior WE, Cabral MR, Christoforo AL, Campos CI de, Fiorelli J. Investigating the effects of Al2O3 microparticles on wood waste OSBs: a study on physical, mechanical, and durability performance [Internet]. Polymers. 2023 ; 15( 12): 1-10.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/polym15122652
Vancouver
Lopes Junior WE, Cabral MR, Christoforo AL, Campos CI de, Fiorelli J. Investigating the effects of Al2O3 microparticles on wood waste OSBs: a study on physical, mechanical, and durability performance [Internet]. Polymers. 2023 ; 15( 12): 1-10.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/polym15122652
Artigo de periodico
Pressurized liquid extraction (PLE) in an intermittent process as an alternative for obtaining passion fruit (Passiflora edulis) leaf hydroalcoholic extract (Tincture) (2023)
Rodrigues, Larissa da Cunha; Bodini, Renata Barbosa ; Caneppele, Fernando de Lima ; Dacanal, Gustavo César ; Crevelin, Eduardo José ; Moraes, Luiz Alberto Beraldo de ; Oliveira, Alessandra Lopes de
Source: Processes. Unidades: FZEA, FFCLRP
Subjects: MARACUJÁ, EXTRAÇÃO DE LÍQUIDOS, COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Larissa da Cunha et al. Pressurized liquid extraction (PLE) in an intermittent process as an alternative for obtaining passion fruit (Passiflora edulis) leaf hydroalcoholic extract (Tincture). Processes, v. 11, n. 8, p. 1-23, 2023Tradução . . Disponível em: https://doi.org/10.3390/pr11082308. Acesso em: 08 jul. 2024.
APA
Rodrigues, L. da C., Bodini, R. B., Caneppele, F. de L., Dacanal, G. C., Crevelin, E. J., Moraes, L. A. B. de, & Oliveira, A. L. de. (2023). Pressurized liquid extraction (PLE) in an intermittent process as an alternative for obtaining passion fruit (Passiflora edulis) leaf hydroalcoholic extract (Tincture). Processes, 11( 8), 1-23. doi:10.3390/pr11082308
NLM
Rodrigues L da C, Bodini RB, Caneppele F de L, Dacanal GC, Crevelin EJ, Moraes LAB de, Oliveira AL de. Pressurized liquid extraction (PLE) in an intermittent process as an alternative for obtaining passion fruit (Passiflora edulis) leaf hydroalcoholic extract (Tincture) [Internet]. Processes. 2023 ; 11( 8): 1-23.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/pr11082308
Vancouver
Rodrigues L da C, Bodini RB, Caneppele F de L, Dacanal GC, Crevelin EJ, Moraes LAB de, Oliveira AL de. Pressurized liquid extraction (PLE) in an intermittent process as an alternative for obtaining passion fruit (Passiflora edulis) leaf hydroalcoholic extract (Tincture) [Internet]. Processes. 2023 ; 11( 8): 1-23.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/pr11082308
Artigo de periodico
Experimental investigation on interfacial defect detection for SCCS with different contact NDT technical (2023)
Fernandes, Fernando Antônio ; Barbar, Joseph Salem; Costa, Dayriane do Socorro de Oliveira; Rossignolo, João Adriano
Source: Buildings. Unidade: FZEA
Subjects: CONCRETO LEVE, MICROTOMOGRAFIA, CONCRETO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Fernando Antônio et al. Experimental investigation on interfacial defect detection for SCCS with different contact NDT technical. Buildings, v. 13, n. 10, p. 1-16, 2023Tradução . . Disponível em: https://doi.org/10.3390/buildings13102549. Acesso em: 08 jul. 2024.
APA
Fernandes, F. A., Barbar, J. S., Costa, D. do S. de O., & Rossignolo, J. A. (2023). Experimental investigation on interfacial defect detection for SCCS with different contact NDT technical. Buildings, 13( 10), 1-16. doi:10.3390/buildings13102549
NLM
Fernandes FA, Barbar JS, Costa D do S de O, Rossignolo JA. Experimental investigation on interfacial defect detection for SCCS with different contact NDT technical [Internet]. Buildings. 2023 ; 13( 10): 1-16.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/buildings13102549
Vancouver
Fernandes FA, Barbar JS, Costa D do S de O, Rossignolo JA. Experimental investigation on interfacial defect detection for SCCS with different contact NDT technical [Internet]. Buildings. 2023 ; 13( 10): 1-16.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3390/buildings13102549
Artigo de periodico
RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids (2023)
Fanalli, Simara Larissa ; Silva, Bruna Pereira Martins da ; Gomes, Julia Dezen ; Durval, Mariah Castro ; Almeida, Vivian Vezzoni de; Moreira, Gabriel Costa Monteiro; Silva-Vignato, Bárbara ; Afonso, Juliana; Freitas, Felipe André Oliveira ; Reecy, James Mark; Koltes, James Eugene; Koltes, Dawn; Garrick, Dorian; Regitano, Luciana Correia de Almeida; Balieiro, Júlio Cesar de Carvalho ; Mourão, Gerson Barreto ; Coutinho, Luiz Lehmann ; Fukumasu, Heidge ; Alencar, Severino Matias de ; Luchiari Filho, Albino ; Cesar, Aline Silva Mello
Source: Frontiers in Genetics. Unidades: FMVZ, ESALQ, FZEA
Subjects: ÁCIDOS GRAXOS, DIETA ANIMAL, DOENÇAS METABÓLICAS, DOENÇAS NEURODEGENERATIVAS, FÍGADO, PORCO LARGE WHITE, RNA, SEQUENCIAMENTO GENÉTICO, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FANALLI, Simara Larissa et al. RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids. Frontiers in Genetics, v. 14, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.3389/fgene.2023.1053021. Acesso em: 08 jul. 2024.
APA
Fanalli, S. L., Silva, B. P. M. da, Gomes, J. D., Durval, M. C., Almeida, V. V. de, Moreira, G. C. M., et al. (2023). RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids. Frontiers in Genetics, 14, 1-14. doi:10.3389/fgene.2023.1053021
NLM
Fanalli SL, Silva BPM da, Gomes JD, Durval MC, Almeida VV de, Moreira GCM, Silva-Vignato B, Afonso J, Freitas FAO, Reecy JM, Koltes JE, Koltes D, Garrick D, Regitano LC de A, Balieiro JC de C, Mourão GB, Coutinho LL, Fukumasu H, Alencar SM de, Luchiari Filho A, Cesar ASM. RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids [Internet]. Frontiers in Genetics. 2023 ; 14 1-14.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3389/fgene.2023.1053021
Vancouver
Fanalli SL, Silva BPM da, Gomes JD, Durval MC, Almeida VV de, Moreira GCM, Silva-Vignato B, Afonso J, Freitas FAO, Reecy JM, Koltes JE, Koltes D, Garrick D, Regitano LC de A, Balieiro JC de C, Mourão GB, Coutinho LL, Fukumasu H, Alencar SM de, Luchiari Filho A, Cesar ASM. RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids [Internet]. Frontiers in Genetics. 2023 ; 14 1-14.[citado 2024 jul. 08 ] Available from: https://doi.org/10.3389/fgene.2023.1053021

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