Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Assunto: CHOCOLATE
ABNT
CHOW, Vivian Siou San e AGIBERT, Silvia Ainara Cardoso e LANNES, Suzana Caetano da Silva. Attributes of chocolate produced with cocoa bulk aiming the comparison with chocolates produced with cocoa from different provenances. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 23 jun. 2024. , 2017APA
Chow, V. S. S., Agibert, S. A. C., & Lannes, S. C. da S. (2017). Attributes of chocolate produced with cocoa bulk aiming the comparison with chocolates produced with cocoa from different provenances. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Chow VSS, Agibert SAC, Lannes SC da S. Attributes of chocolate produced with cocoa bulk aiming the comparison with chocolates produced with cocoa from different provenances. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 52 res. FCF099.[citado 2024 jun. 23 ]Vancouver
Chow VSS, Agibert SAC, Lannes SC da S. Attributes of chocolate produced with cocoa bulk aiming the comparison with chocolates produced with cocoa from different provenances. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 52 res. FCF099.[citado 2024 jun. 23 ]