Quality and application of oils obtained from some Brazilian species (2016)
- Autor:
- Autor USP: LANNES, SUZANA CAETANO DA SILVA - FCF
- Unidade: FCF
- Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS; ÁCIDOS GRAXOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Processing & Technology
- ISSN: 2157-7110
- Volume/Número/Paginação/Ano: v. 7, n. 8, suppl., p. 58, 2016
- Conference titles: Euro-Global Summit & Expo on Food & Beverages
-
ABNT
LANNES, Suzana Caetano da Silva. Quality and application of oils obtained from some Brazilian species. Journal of Food Processing & Technology. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: http://www.omicsonline.org/ArchiveJFPT/euro-food-2016-proceedings-tracks.php. Acesso em: 04 mar. 2026. , 2016 -
APA
Lannes, S. C. da S. (2016). Quality and application of oils obtained from some Brazilian species. Journal of Food Processing & Technology. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de http://www.omicsonline.org/ArchiveJFPT/euro-food-2016-proceedings-tracks.php -
NLM
Lannes SC da S. Quality and application of oils obtained from some Brazilian species [Internet]. Journal of Food Processing & Technology. 2016 ; 7( 8): 58.[citado 2026 mar. 04 ] Available from: http://www.omicsonline.org/ArchiveJFPT/euro-food-2016-proceedings-tracks.php -
Vancouver
Lannes SC da S. Quality and application of oils obtained from some Brazilian species [Internet]. Journal of Food Processing & Technology. 2016 ; 7( 8): 58.[citado 2026 mar. 04 ] Available from: http://www.omicsonline.org/ArchiveJFPT/euro-food-2016-proceedings-tracks.php - Marco legal da inovação é alento para o mundo da pesquisa [Entrevista]
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