Rheological properties of chocolate drink from cupuassu (2008)
- Authors:
- Autor USP: LANNES, SUZANA CAETANO DA SILVA - FCF
- Unidade: FCF
- Subjects: CUPUAÇU; CHOCOLATE; BEBIDAS
- Language: Inglês
- Imprenta:
- Source:
- Título: International Journal of Food Engineering
- ISSN: 1556-3758
- Volume/Número/Paginação/Ano: v. 4, n. 1, online, 2008
-
ABNT
LANNES, Suzana Caetano da Silva e MEDEIROS, Magda Leite. Rheological properties of chocolate drink from cupuassu. International Journal of Food Engineering, v. 4, n. 1, 2008Tradução . . Disponível em: http://www.bepress.com/cgi/viewcontent.cgi?article=1124&context=ijfe. Acesso em: 01 fev. 2026. -
APA
Lannes, S. C. da S., & Medeiros, M. L. (2008). Rheological properties of chocolate drink from cupuassu. International Journal of Food Engineering, 4( 1). Recuperado de http://www.bepress.com/cgi/viewcontent.cgi?article=1124&context=ijfe -
NLM
Lannes SC da S, Medeiros ML. Rheological properties of chocolate drink from cupuassu [Internet]. International Journal of Food Engineering. 2008 ; 4( 1):[citado 2026 fev. 01 ] Available from: http://www.bepress.com/cgi/viewcontent.cgi?article=1124&context=ijfe -
Vancouver
Lannes SC da S, Medeiros ML. Rheological properties of chocolate drink from cupuassu [Internet]. International Journal of Food Engineering. 2008 ; 4( 1):[citado 2026 fev. 01 ] Available from: http://www.bepress.com/cgi/viewcontent.cgi?article=1124&context=ijfe - Marco legal da inovação é alento para o mundo da pesquisa [Entrevista]
- Flow study of health chocolate
- Rheo-optic determination of mayonnaise suace
- Effect of oat extract addition on the rheological properties of cakes
- Chocolate com benefícios nutricionais complementares: avaliação de fluxo
- Microstructure of spreads for chocolate products
- Processo e formulações de produtos alimentícios à base de cupuaçu
- Cupuassu - A new confectionery fat from Amazonia
- Improvement of nutritional and physicochemical proprieties of milk chocolates enriched with kale (Brassica olereacea var. acephala) and grape (Vitis vinífera)
- Thermal analysis of chitosan derivatives
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
