Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study (2019)
- Authors:
- USP affiliated authors: LOUZADA, MARIA LAURA DA COSTA - FSP ; MONTEIRO, CARLOS AUGUSTO - FSP ; LEVY, RENATA BERTAZZI - FM ; RAUBER, FERNANDA - FSP ; STEELE, EURÍDICE MARTÍNEZ - FSP ; REZENDE, LEANDRO FÓRNIAS MACHADO DE - FM
- Unidades: FSP; FM
- DOI: 10.1136/bmjopen-2018-027546
- Subjects: ALIMENTOS INDUSTRIALIZADOS; AÇUCARES; ESTUDOS TRANSVERSAIS; NUTRIÇÃO; DIETA; REINO UNIDO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
RAUBER, Fernanda et al. Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study. BMJ Open, v. 9, 2019Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/e65e7865-7cbc-49cb-9201-8d4145eb5fbd/HNT_83_2019.pdf. Acesso em: 01 abr. 2026. -
APA
Rauber, F., Louzada, M. L. da C., Steele, E. M., Rezende, L. F. M. de, Millett, C., Monteiro, C. A., & Levy, R. B. (2019). Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study. BMJ Open, 9. doi:10.1136/bmjopen-2018-027546 -
NLM
Rauber F, Louzada ML da C, Steele EM, Rezende LFM de, Millett C, Monteiro CA, Levy RB. Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study [Internet]. BMJ Open. 2019 ;9[citado 2026 abr. 01 ] Available from: https://repositorio.usp.br/directbitstream/e65e7865-7cbc-49cb-9201-8d4145eb5fbd/HNT_83_2019.pdf -
Vancouver
Rauber F, Louzada ML da C, Steele EM, Rezende LFM de, Millett C, Monteiro CA, Levy RB. Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study [Internet]. BMJ Open. 2019 ;9[citado 2026 abr. 01 ] Available from: https://repositorio.usp.br/directbitstream/e65e7865-7cbc-49cb-9201-8d4145eb5fbd/HNT_83_2019.pdf - Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014)
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- Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
- Premature Deaths Attributable to the Consumption of Ultraprocessed Foods in Brazil
- Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009
- Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study
- Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
- Eating context and ultraprocessed food consumption among UK adolescents
- Characteristics associated with dietary patterns in Brazilian children under two years of age
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