Phenotypic and genomic characterization of Bacteriocin-Producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production (2025)
- Authors:
- Azevedo, Pamela Oliveira de Souza de
- Oliveira, Mauro de Medeiros de
- Kuniyoshi, Taís Mayumi
- Matajira, Carlos Emilio Cabrera
- Frota, Elionio Galvão
- Dias, Meriellen
- Puga, Sebastían Armando Bermúdez
- Pessoa, Amanda Romana Santos
- Piazentin, Anna Carolina Meireles
- Mendonça, Carlos Miguel Nóbrega
- Pereira, Wellison Amorim
- Converti, Attilio
- Domínguez, José Manuel
- Gierus, Martin
- Varani, Alessandro Melo
- Oliveira, Ricardo Pinheiro de Souza
- Azevedo, Pamela Oliveira de Souza de
- USP affiliated authors: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; AZEVEDO, PAMELA OLIVEIRA DE SOUZA DE - FCF ; PUGA, SEBASTIÁN ARMANDO BERMÚDEZ - FCF ; MENDONÇA, CARLOS MIGUEL NÓBREGA - FCF ; PEREIRA, WELLISON AMORIM - FCF ; FROTA, ELIONIO GALVÃO - FCF
- Unidade: FCF
- DOI: 10.1016/j.nbt.2025.04.008
- Subjects: PROBIÓTICOS; ÁCIDO LÁCTICO; RESISTÊNCIA MICROBIANA ÀS DROGAS; ANTIBIÓTICOS; ADITIVOS ALIMENTARES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: New Biotechnology
- ISSN: 1871-6784
- Volume/Número/Paginação/Ano: v. 88, p. 114-131, 2025
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
AZEVEDO, Pamela Oliveira de Souza de et al. Phenotypic and genomic characterization of Bacteriocin-Producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production. New Biotechnology, v. 88, p. 114-131, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.nbt.2025.04.008. Acesso em: 22 jan. 2026. -
APA
Azevedo, P. O. de S. de, Oliveira, M. de M. de, Kuniyoshi, T. M., Matajira, C. E. C., Frota, E. G., Dias, M., et al. (2025). Phenotypic and genomic characterization of Bacteriocin-Producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production. New Biotechnology, 88, 114-131. doi:10.1016/j.nbt.2025.04.008 -
NLM
Azevedo PO de S de, Oliveira M de M de, Kuniyoshi TM, Matajira CEC, Frota EG, Dias M, Puga SAB, Pessoa ARS, Piazentin ACM, Mendonça CMN, Pereira WA, Converti A, Domínguez JM, Gierus M, Varani AM, Oliveira RP de S. Phenotypic and genomic characterization of Bacteriocin-Producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production [Internet]. New Biotechnology. 2025 ; 88 114-131.[citado 2026 jan. 22 ] Available from: https://dx.doi.org/10.1016/j.nbt.2025.04.008 -
Vancouver
Azevedo PO de S de, Oliveira M de M de, Kuniyoshi TM, Matajira CEC, Frota EG, Dias M, Puga SAB, Pessoa ARS, Piazentin ACM, Mendonça CMN, Pereira WA, Converti A, Domínguez JM, Gierus M, Varani AM, Oliveira RP de S. Phenotypic and genomic characterization of Bacteriocin-Producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production [Internet]. New Biotechnology. 2025 ; 88 114-131.[citado 2026 jan. 22 ] Available from: https://dx.doi.org/10.1016/j.nbt.2025.04.008 - Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture
- Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture
- Symbiotic microparticles produced through spray-drying-induced in situ alginate crosslinking for the preservation of Pediococcus pentosaceus viability
- Use of tunable copolymers in aqueous biphasic systems for extractive bioconversion aimed at continuous Fructooligosaccharide production
- Advances in tilapia farming: statistical analysis of the use of probiotics and assessment of their potentials and challenges
- Bactéria tem potencial como biopesticida para combater fungos que atacam alimentos [Depoimento a Júlio Bernardes]
- Application of nisin as biopreservative of pork meat by dipping and spraying methods
- Influence of dietary fatty acids on fish sperm tolerance to Cryopreservation
- Effects of diet on sperm functionality and cryopreservation tolerance in Atlantic salmon (Salmo salar)
- Cryopreservation of yellowtail kingfish (Seriola lalandi) sperm: effects on metabolic enzymes and sperm quality
Informações sobre o DOI: 10.1016/j.nbt.2025.04.008 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
