Phenotypic and genomic characterization of Bacteriocin-Producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production (2025)
- Authors:
- Azevedo, Pamela Oliveira de Souza de
- Oliveira, Mauro de Medeiros de
- Kuniyoshi, Taís Mayumi
- Matajira, Carlos Emilio Cabrera
- Frota, Elionio Galvão
- Dias, Meriellen
- Puga, Sebastían Armando Bermúdez
- Pessoa, Amanda Romana Santos
- Piazentin, Anna Carolina Meireles
- Mendonça, Carlos Miguel Nóbrega
- Pereira, Wellison Amorim
- Converti, Attilio
- Domínguez, José Manuel
- Gierus, Martin
- Varani, Alessandro Melo
- Oliveira, Ricardo Pinheiro de Souza
- Azevedo, Pamela Oliveira de Souza de
- USP affiliated authors: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; AZEVEDO, PAMELA OLIVEIRA DE SOUZA DE - FCF ; PUGA, SEBASTIÁN ARMANDO BERMÚDEZ - FCF ; MENDONÇA, CARLOS MIGUEL NÓBREGA - FCF ; PEREIRA, WELLISON AMORIM - FCF ; FROTA, ELIONIO GALVÃO - FCF
- Unidade: FCF
- DOI: 10.1016/j.nbt.2025.04.008
- Subjects: PROBIÓTICOS; ÁCIDO LÁCTICO; RESISTÊNCIA MICROBIANA ÀS DROGAS; ANTIBIÓTICOS; ADITIVOS ALIMENTARES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: New Biotechnology
- ISSN: 1871-6784
- Volume/Número/Paginação/Ano: v. 88, p. 114-131, 2025
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
AZEVEDO, Pamela Oliveira de Souza de et al. Phenotypic and genomic characterization of Bacteriocin-Producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production. New Biotechnology, v. 88, p. 114-131, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.nbt.2025.04.008. Acesso em: 11 out. 2025. -
APA
Azevedo, P. O. de S. de, Oliveira, M. de M. de, Kuniyoshi, T. M., Matajira, C. E. C., Frota, E. G., Dias, M., et al. (2025). Phenotypic and genomic characterization of Bacteriocin-Producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production. New Biotechnology, 88, 114-131. doi:10.1016/j.nbt.2025.04.008 -
NLM
Azevedo PO de S de, Oliveira M de M de, Kuniyoshi TM, Matajira CEC, Frota EG, Dias M, Puga SAB, Pessoa ARS, Piazentin ACM, Mendonça CMN, Pereira WA, Converti A, Domínguez JM, Gierus M, Varani AM, Oliveira RP de S. Phenotypic and genomic characterization of Bacteriocin-Producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production [Internet]. New Biotechnology. 2025 ; 88 114-131.[citado 2025 out. 11 ] Available from: https://dx.doi.org/10.1016/j.nbt.2025.04.008 -
Vancouver
Azevedo PO de S de, Oliveira M de M de, Kuniyoshi TM, Matajira CEC, Frota EG, Dias M, Puga SAB, Pessoa ARS, Piazentin ACM, Mendonça CMN, Pereira WA, Converti A, Domínguez JM, Gierus M, Varani AM, Oliveira RP de S. Phenotypic and genomic characterization of Bacteriocin-Producing lactic acid bacteria with probiotic and biotechnological potential for pathogen control in animal production [Internet]. New Biotechnology. 2025 ; 88 114-131.[citado 2025 out. 11 ] Available from: https://dx.doi.org/10.1016/j.nbt.2025.04.008 - Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture
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Informações sobre o DOI: 10.1016/j.nbt.2025.04.008 (Fonte: oaDOI API)
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