Enzymatic conversion of red tilapia (Oreochromis niloticus) by-products in functional and bioactive products (2023)
- Authors:
- USP affiliated authors: GALVÃO, JULIANA ANTUNES - ESALQ ; FABRICIO, LUIS FELIPE DE FREITAS - ESALQ ; GAZIOLA, SALETE APARECIDA - ESALQ ; AZEVEDO, RICARDO ANTUNES DE - ESALQ ; VIEIRA, THAIS MARIA FERREIRA DE SOUZA - ESALQ ; OETTERER, MARILIA GOMES - ESALQ ; SÁNCHEZ, DANIEL VÁZQUEZ - ESALQ
- Unidade: ESALQ
- DOI: 10.1080/10498850.2023.2187731
- Subjects: ALIMENTOS FUNCIONAIS; ANTIOXIDANTES; ENZIMAS; HIDRÓLISE; PROTEÍNAS; SUBPRODUTOS COMO ALIMENTO; TILÁPIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Aquatic Food Product Technology
- ISSN: 1049-8850
- Volume/Número/Paginação/Ano: v. 32, n. 3, p. 269–291, 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
VÁZQUEZ-SÁNCHEZ, Daniel et al. Enzymatic conversion of red tilapia (Oreochromis niloticus) by-products in functional and bioactive products. Journal of Aquatic Food Product Technology, v. 32, n. 3, p. 269–291, 2023Tradução . . Disponível em: https://doi.org/10.1080/10498850.2023.2187731. Acesso em: 30 set. 2024. -
APA
Vázquez-Sánchez, D., Nepomuceno, E. F. do V., Galvão, J. A., Fabrício, L. F. de F., Gaziola, S. A., Azevedo, R. A., et al. (2023). Enzymatic conversion of red tilapia (Oreochromis niloticus) by-products in functional and bioactive products. Journal of Aquatic Food Product Technology, 32( 3), 269–291. doi:10.1080/10498850.2023.2187731 -
NLM
Vázquez-Sánchez D, Nepomuceno EF do V, Galvão JA, Fabrício LF de F, Gaziola SA, Azevedo RA, Vieira TMF de S, Oetterer MG. Enzymatic conversion of red tilapia (Oreochromis niloticus) by-products in functional and bioactive products [Internet]. Journal of Aquatic Food Product Technology. 2023 ; 32( 3): 269–291.[citado 2024 set. 30 ] Available from: https://doi.org/10.1080/10498850.2023.2187731 -
Vancouver
Vázquez-Sánchez D, Nepomuceno EF do V, Galvão JA, Fabrício LF de F, Gaziola SA, Azevedo RA, Vieira TMF de S, Oetterer MG. Enzymatic conversion of red tilapia (Oreochromis niloticus) by-products in functional and bioactive products [Internet]. Journal of Aquatic Food Product Technology. 2023 ; 32( 3): 269–291.[citado 2024 set. 30 ] Available from: https://doi.org/10.1080/10498850.2023.2187731 - Composition, Functional Properties, Antioxidant Activity and Efficiency as Bacterial Growth Medium of Minced Tilapia (Oreochromis niloticus) Wash-Water
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Informações sobre o DOI: 10.1080/10498850.2023.2187731 (Fonte: oaDOI API)
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