Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil (2023)
- Authors:
- USP affiliated authors: TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA - FSP ; FREITAS, ROSANA APARECIDA MANOLIO SOARES - FSP ; SAMPAIO, GENI RODRIGUES - FSP ; GUIZELLINI, GLORIA MARIA - FSP ; SILVA, SIMONE ALVES DA - FSP
- Unidade: FSP
- Subjects: CONSUMO DE ALIMENTOS; CHOCOLATE; CACAU; HIDROCARBONETOS POLICÍCLICOS; AVALIAÇÃO DE RISCO; CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA; BRASIL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Reino Unido
- Date published: 2023
- Source:
- Título: Food Chemistry
- ISSN: 0308-8146
- Volume/Número/Paginação/Ano: v.405, art. 134853 [7p.], 2023
-
ABNT
GUIZELLINI, Gloria Maria et al. Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil. Food Chemistry, v. 405, p. art. 134853 [7], 2023Tradução . . Disponível em: https://www.sciencedirect.com/science/article/pii/S0308814622028151. Acesso em: 13 fev. 2026. -
APA
Guizellini, G. M., Sampaio, G. R., Silva, S. A. da, Freitas, R. A. M. S., Almeida, A. P. de, & Torres, E. A. F. da S. (2023). Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil. Food Chemistry, 405, art. 134853 [7]. Recuperado de https://www.sciencedirect.com/science/article/pii/S0308814622028151 -
NLM
Guizellini GM, Sampaio GR, Silva SA da, Freitas RAMS, Almeida AP de, Torres EAF da S. Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil [Internet]. Food Chemistry. 2023 ;405 art. 134853 [7].[citado 2026 fev. 13 ] Available from: https://www.sciencedirect.com/science/article/pii/S0308814622028151 -
Vancouver
Guizellini GM, Sampaio GR, Silva SA da, Freitas RAMS, Almeida AP de, Torres EAF da S. Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil [Internet]. Food Chemistry. 2023 ;405 art. 134853 [7].[citado 2026 fev. 13 ] Available from: https://www.sciencedirect.com/science/article/pii/S0308814622028151 - Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil
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