Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: a rich underexplored Brazilian source of ellagic acid recovered by aqueous ultrasound-assisted extraction (2022)
- Authors:
- USP affiliated authors: SAMPAIO, GENI RODRIGUES - FSP ; FREITAS, ROSANA APARECIDA MANOLIO SOARES - FSP ; TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA - FSP
- Unidade: FSP
- DOI: 10.3390/molecules27030627
- Subjects: VITAMINA C; ANTIOXIDANTES; POLIFENÓIS; FRUTAS; BRASIL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
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- Cor do Acesso Aberto: gold
- Licença: cc-by
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ABNT
ROCHA, Thaís Silva da et al. Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: a rich underexplored Brazilian source of ellagic acid recovered by aqueous ultrasound-assisted extraction. Molecules, v. 27, n. 3, p. art. 627 [10], 2022Tradução . . Disponível em: https://doi.org/10.3390/molecules27030627. Acesso em: 26 abr. 2024. -
APA
Rocha, T. S. da, Lima, A. de, Silva, J. G., Sampaio, G. R., Freitas, R. A. M. S., Danielski, R., et al. (2022). Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: a rich underexplored Brazilian source of ellagic acid recovered by aqueous ultrasound-assisted extraction. Molecules, 27( 3), art. 627 [10]. doi:10.3390/molecules27030627 -
NLM
Rocha TS da, Lima A de, Silva JG, Sampaio GR, Freitas RAMS, Danielski R, Camargo AC de, Shahidi F, Torres EAF da S. Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: a rich underexplored Brazilian source of ellagic acid recovered by aqueous ultrasound-assisted extraction [Internet]. Molecules. 2022 ;27( 3): art. 627 [10].[citado 2024 abr. 26 ] Available from: https://doi.org/10.3390/molecules27030627 -
Vancouver
Rocha TS da, Lima A de, Silva JG, Sampaio GR, Freitas RAMS, Danielski R, Camargo AC de, Shahidi F, Torres EAF da S. Vitamin C and Phenolic Antioxidants of Jua (Ziziphus joazeiro M.) Pulp: a rich underexplored Brazilian source of ellagic acid recovered by aqueous ultrasound-assisted extraction [Internet]. Molecules. 2022 ;27( 3): art. 627 [10].[citado 2024 abr. 26 ] Available from: https://doi.org/10.3390/molecules27030627 - In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity
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Informações sobre o DOI: 10.3390/molecules27030627 (Fonte: oaDOI API)
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