A comprehensive review of the occurrence of polycyclic aromatic hydrocarbons (PAHs) in Brazilian foods and its implications for global food safety (2025)
- Authors:
- USP affiliated authors: FREITAS, ROSANA APARECIDA MANOLIO SOARES - FSP ; TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA - FSP ; SAMPAIO, GENI RODRIGUES - FSP ; GUIZELLINI, GLORIA MARIA - FSP
- Unidade: FSP
- DOI: 10.1016/j.jfca.2025.107848
- Subjects: HIDROCARBONETOS POLICÍCLICOS; PRODUTOS QUÍMICOS; SEGURANÇA ALIMENTAR; EXPORTAÇÃO; ALIMENTOS; CONTAMINAÇÃO AMBIENTAL; LEGISLAÇÃO; BRASIL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Estados Unidos
- Date published: 2025
- Source:
- Título: Journal of Food Composition and Analysis
- ISSN: 0889-1575
- Volume/Número/Paginação/Ano: v.145, on-line, 2025
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
GUIZELLINI, Gloria Maria et al. A comprehensive review of the occurrence of polycyclic aromatic hydrocarbons (PAHs) in Brazilian foods and its implications for global food safety. Journal of Food Composition and Analysis, v. 145, 2025Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/b9fc2c08-a495-4b2e-b696-7f5218efbb00/HNT_42_2025.pdf. Acesso em: 13 fev. 2026. -
APA
Guizellini, G. M., Silva, S. A. da, Almeida, A. P. de, Soares Freitas, R. A. M., Torres, E. A. F. da S., & Sampaio, G. R. (2025). A comprehensive review of the occurrence of polycyclic aromatic hydrocarbons (PAHs) in Brazilian foods and its implications for global food safety. Journal of Food Composition and Analysis, 145. doi:10.1016/j.jfca.2025.107848 -
NLM
Guizellini GM, Silva SA da, Almeida AP de, Soares Freitas RAM, Torres EAF da S, Sampaio GR. A comprehensive review of the occurrence of polycyclic aromatic hydrocarbons (PAHs) in Brazilian foods and its implications for global food safety [Internet]. Journal of Food Composition and Analysis. 2025 ;145[citado 2026 fev. 13 ] Available from: https://repositorio.usp.br/directbitstream/b9fc2c08-a495-4b2e-b696-7f5218efbb00/HNT_42_2025.pdf -
Vancouver
Guizellini GM, Silva SA da, Almeida AP de, Soares Freitas RAM, Torres EAF da S, Sampaio GR. A comprehensive review of the occurrence of polycyclic aromatic hydrocarbons (PAHs) in Brazilian foods and its implications for global food safety [Internet]. Journal of Food Composition and Analysis. 2025 ;145[citado 2026 fev. 13 ] Available from: https://repositorio.usp.br/directbitstream/b9fc2c08-a495-4b2e-b696-7f5218efbb00/HNT_42_2025.pdf - Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system
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Informações sobre o DOI: 10.1016/j.jfca.2025.107848 (Fonte: oaDOI API)
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