The anticholesterol oxidation effects of garlic ( L.) and leek ( L.) in frozen fish burgers submitted to grilling (2020)
- Authors:
- USP affiliated authors: TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA - FSP ; FREITAS, ROSANA APARECIDA MANOLIO SOARES - FSP ; SAMPAIO, GENI RODRIGUES - FSP ; GUIZELLINI, GLORIA MARIA - FSP ; SOARES, MAIARA JUREMA - FSP
- Unidade: FSP
- DOI: 10.1111/1750-3841.15344
- Subjects: ALHO; ALHO-PORRO; HAMBÚRGUER; PEIXES; ANTIOXIDANTES; COLESTEROL; OXIDAÇÃO
- Agências de fomento:
- Language: Português
- Imprenta:
- Publisher place: Estados Unidos
- Date published: 2020
- Source:
- Título: Journal of Food Science
- ISSN: 0022-1147
- Volume/Número/Paginação/Ano: v.85, n.8, p. 2416-2426, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
GUIZELLINI, Gloria Maria et al. The anticholesterol oxidation effects of garlic ( L.) and leek ( L.) in frozen fish burgers submitted to grilling. Journal of Food Science, v. 85, n. 8, p. 2416-2426, 2020Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.15344. Acesso em: 26 dez. 2025. -
APA
Guizellini, G. M., Torres, E. A. F. da S., Freitas, R. A. M. S., Saldanha, T., Sawaya, A. C. H. F., Gamallo, O. D., et al. (2020). The anticholesterol oxidation effects of garlic ( L.) and leek ( L.) in frozen fish burgers submitted to grilling. Journal of Food Science, 85( 8), 2416-2426. doi:10.1111/1750-3841.15344 -
NLM
Guizellini GM, Torres EAF da S, Freitas RAMS, Saldanha T, Sawaya ACHF, Gamallo OD, Soares MJ, Oliveira VS de, Sampaio GR. The anticholesterol oxidation effects of garlic ( L.) and leek ( L.) in frozen fish burgers submitted to grilling [Internet]. Journal of Food Science. 2020 ;85( 8): 2416-2426.[citado 2025 dez. 26 ] Available from: https://doi.org/10.1111/1750-3841.15344 -
Vancouver
Guizellini GM, Torres EAF da S, Freitas RAMS, Saldanha T, Sawaya ACHF, Gamallo OD, Soares MJ, Oliveira VS de, Sampaio GR. The anticholesterol oxidation effects of garlic ( L.) and leek ( L.) in frozen fish burgers submitted to grilling [Internet]. Journal of Food Science. 2020 ;85( 8): 2416-2426.[citado 2025 dez. 26 ] Available from: https://doi.org/10.1111/1750-3841.15344 - Coffee simulated inhibition of pancreatic lipase and antioxidant activities: Effect of milk and decaffeination
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Informações sobre o DOI: 10.1111/1750-3841.15344 (Fonte: oaDOI API)
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