Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion (2021)
- Authors:
- USP affiliated authors: SAMPAIO, GENI RODRIGUES - FSP ; FREITAS, ROSANA APARECIDA MANOLIO SOARES - FSP ; TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA - FSP ; SOARES, MAIARA JUREMA - FSP ; GUIZELLINI, GLORIA MARIA - FSP ; FIGUEIRA, MARCELA DE SOUZA - FSP ; PINAFFI, ANA CLARA DA COSTA - FSP
- Unidade: FSP
- DOI: 10.1016/j.lwt.2020.110255
- Subjects: CAFÉ; LEITE; CAFEÍNA; COMPOSTOS FENÓLICOS; ANTIOXIDANTES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Lwt-food science and technology
- ISSN: 0023-6438
- Volume/Número/Paginação/Ano: v.135, art. 110255 [5p.], 2021
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
- Licença: publisher-specific-oa
-
ABNT
SOARES, Maiara Jurema et al. Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion. Lwt-food science and technology, v. 135, p. art. 110255 [5], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2020.110255. Acesso em: 27 dez. 2025. -
APA
Soares, M. J., Sampaio, G. R., Guizellini, G. M., Figueira, M. S., Pinaffi, A. C. da C., Freitas, R. A. M. S., et al. (2021). Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion. Lwt-food science and technology, 135, art. 110255 [5]. doi:10.1016/j.lwt.2020.110255 -
NLM
Soares MJ, Sampaio GR, Guizellini GM, Figueira MS, Pinaffi AC da C, Freitas RAMS, Shahidi F, Camargo AC de, Torres EAF da S. Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion [Internet]. Lwt-food science and technology. 2021 ;135 art. 110255 [5].[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.lwt.2020.110255 -
Vancouver
Soares MJ, Sampaio GR, Guizellini GM, Figueira MS, Pinaffi AC da C, Freitas RAMS, Shahidi F, Camargo AC de, Torres EAF da S. Regular and decaffeinated espresso coffee capsules: Unravelling the bioaccessibility of phenolic compounds and their antioxidant properties in milk model system upon in vitro digestion [Internet]. Lwt-food science and technology. 2021 ;135 art. 110255 [5].[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.lwt.2020.110255 - Coffee simulated inhibition of pancreatic lipase and antioxidant activities: Effect of milk and decaffeination
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Informações sobre o DOI: 10.1016/j.lwt.2020.110255 (Fonte: oaDOI API)
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