Artigo de periodico

Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation (2021)

• Authors:
  • Sampaio, Geni Rodrigues
  • Guizellini, Gloria Maria
  • Silva, Simone Alves da
  • Almeida, Adriana Palma de
  • Pinaffi-Langley , Ana Clara da Costa
  • Rogero, Marcelo Macedo
  • Camargo, Adriano Costa de
  • Torres, Elizabeth Aparecida Ferraz da Silva
• USP affiliated authors: SAMPAIO, GENI RODRIGUES - FSP ; ROGERO, MARCELO MACEDO - FSP ; TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA - FSP ; GUIZELLINI, GLORIA MARIA - FSP ; SILVA, SIMONE ALVES DA - FSP
• Unidade: FSP
• DOI: 10.3390/ijms22116010
• Subjects: HIDROCARBONETOS POLICÍCLICOS; CONSUMO DE ALIMENTOS; QUALIDADE DOS ALIMENTOS; COZIMENTO; CONTAMINAÇÃO DE ALIMENTOS
• Agências de fomento:
  • Financiamento FAPESP
• Language: Inglês
• Imprenta:
  • Publisher place: Basel
  • Date published: 2021
• Source:
  • Título: International Journal of Molecular Sciences
  • ISSN: 1422-0067
  • Volume/Número/Paginação/Ano: v.22, n.11 art. 6010 [30p.], 2021


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• ABNT

  SAMPAIO, Geni Rodrigues et al. Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation. International Journal of Molecular Sciences, v. 22, n. 11 art. 6010 [30p.], 2021Tradução . . Disponível em: https://doi.org/10.3390/ijms22116010. Acesso em: 02 abr. 2026.

• APA

  Sampaio, G. R., Guizellini, G. M., Silva, S. A. da, Almeida, A. P. de, Pinaffi-Langley , A. C. da C., Rogero, M. M., et al. (2021). Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation. International Journal of Molecular Sciences, 22( 11 art. 6010 [30p.]). doi:10.3390/ijms22116010

• NLM

  Sampaio GR, Guizellini GM, Silva SA da, Almeida AP de, Pinaffi-Langley AC da C, Rogero MM, Camargo AC de, Torres EAF da S. Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation [Internet]. International Journal of Molecular Sciences. 2021 ;22( 11 art. 6010 [30p.]):[citado 2026 abr. 02 ] Available from: https://doi.org/10.3390/ijms22116010

• Vancouver

  Sampaio GR, Guizellini GM, Silva SA da, Almeida AP de, Pinaffi-Langley AC da C, Rogero MM, Camargo AC de, Torres EAF da S. Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation [Internet]. International Journal of Molecular Sciences. 2021 ;22( 11 art. 6010 [30p.]):[citado 2026 abr. 02 ] Available from: https://doi.org/10.3390/ijms22116010

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