Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease (2021)
- Authors:
- USP affiliated authors: TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA - FSP ; ROGERO, MARCELO MACEDO - FSP ; SAMPAIO, GENI RODRIGUES - FSP
- Unidade: FSP
- DOI: 10.1016/j.nut.2021.111411
- Subjects: DOENÇAS CARDIOVASCULARES; DIETA COM RESTRIÇÃO DE GORDURAS; AZEITE; NOZES; ÁCIDOS GRAXOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Los Angeles
- Date published: 2021
- Source:
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
- Licença: publisher-specific-oa
-
ABNT
ARAÚJO, Aline Ramos de et al. Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease. Nutrition, p. art. 111411 [34], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2021.111411. Acesso em: 27 dez. 2025. -
APA
Araújo, A. R. de, Sampaio, G. R., Silva, L. R. da, Portal, V. L., Markoski, M. M., Quadros, A. S. de, et al. (2021). Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease. Nutrition, art. 111411 [34]. doi:10.1016/j.nut.2021.111411 -
NLM
Araújo AR de, Sampaio GR, Silva LR da, Portal VL, Markoski MM, Quadros AS de, Rogero MM, Torres EAF da S, Marcadenti A. Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease [Internet]. Nutrition. 2021 ;art. 111411 [34].[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.nut.2021.111411 -
Vancouver
Araújo AR de, Sampaio GR, Silva LR da, Portal VL, Markoski MM, Quadros AS de, Rogero MM, Torres EAF da S, Marcadenti A. Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease [Internet]. Nutrition. 2021 ;art. 111411 [34].[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.nut.2021.111411 - Dynamics of Polyunsaturated Fatty Acid Uptake in Plasma, Liver and Blood Leukocytes After Parenteral Infusion of Fish Oil Lipid Emulsion
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Informações sobre o DOI: 10.1016/j.nut.2021.111411 (Fonte: oaDOI API)
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