Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease (2021)
- Authors:
- USP affiliated authors: TORRES, ELIZABETH APARECIDA FERRAZ DA SILVA - FSP ; ROGERO, MARCELO MACEDO - FSP ; SAMPAIO, GENI RODRIGUES - FSP
- Unidade: FSP
- DOI: 10.1016/j.nut.2021.111411
- Subjects: DOENÇAS CARDIOVASCULARES; DIETA COM RESTRIÇÃO DE GORDURAS; AZEITE; NOZES; ÁCIDOS GRAXOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Los Angeles
- Date published: 2021
- Source:
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
ARAÚJO, Aline Ramos de et al. Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease. Nutrition, p. art. 111411 [34], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2021.111411. Acesso em: 01 abr. 2026. -
APA
Araújo, A. R. de, Sampaio, G. R., Silva, L. R. da, Portal, V. L., Markoski, M. M., Quadros, A. S. de, et al. (2021). Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease. Nutrition, art. 111411 [34]. doi:10.1016/j.nut.2021.111411 -
NLM
Araújo AR de, Sampaio GR, Silva LR da, Portal VL, Markoski MM, Quadros AS de, Rogero MM, Torres EAF da S, Marcadenti A. Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease [Internet]. Nutrition. 2021 ;art. 111411 [34].[citado 2026 abr. 01 ] Available from: https://doi.org/10.1016/j.nut.2021.111411 -
Vancouver
Araújo AR de, Sampaio GR, Silva LR da, Portal VL, Markoski MM, Quadros AS de, Rogero MM, Torres EAF da S, Marcadenti A. Effects of extra virgin olive oil and pecan nuts on plasma fatty acids in patients with stable coronary artery disease [Internet]. Nutrition. 2021 ;art. 111411 [34].[citado 2026 abr. 01 ] Available from: https://doi.org/10.1016/j.nut.2021.111411 - Cholesterol oxidation in fish and fish products
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