Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production (2022)
- Authors:
- USP affiliated authors: LOURENÇO, FELIPE REBELLO - FCF ; VITOLO, MICHELE - FCF ; OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; AZEVEDO, PAMELA OLIVEIRA DE SOUZA DE - FCF
- Unidade: FCF
- DOI: 10.3390/microorganisms10101898
- Subjects: ÁCIDO LÁCTICO; INDÚSTRIA DE ALIMENTOS; MICROBIOLOGIA DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Microorganisms
- ISSN: 2076-2607
- Volume/Número/Paginação/Ano: v. 10, p. 1-18 art. 1898, 2022
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
PORTO, Maria Carolina Wanderley et al. Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production. Microorganisms, v. 10, p. 1-18 art. 1898, 2022Tradução . . Disponível em: https://doi.org/10.3390/microorganisms10101898. Acesso em: 03 abr. 2026. -
APA
Porto, M. C. W., Azevedo, P. O. de S. de, Lourenço, F. R., Converti, A., Vitolo, M., & Oliveira, R. P. de S. (2022). Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production. Microorganisms, 10, 1-18 art. 1898. doi:10.3390/microorganisms10101898 -
NLM
Porto MCW, Azevedo PO de S de, Lourenço FR, Converti A, Vitolo M, Oliveira RP de S. Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production [Internet]. Microorganisms. 2022 ; 10 1-18 art. 1898.[citado 2026 abr. 03 ] Available from: https://doi.org/10.3390/microorganisms10101898 -
Vancouver
Porto MCW, Azevedo PO de S de, Lourenço FR, Converti A, Vitolo M, Oliveira RP de S. Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production [Internet]. Microorganisms. 2022 ; 10 1-18 art. 1898.[citado 2026 abr. 03 ] Available from: https://doi.org/10.3390/microorganisms10101898 - Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor
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- Revolutionizing agroindustry: towards the industrial application of antimicrobial peptides against pathogens and pests
- Pediococcus spp: an important genus of lactic acid bacteria and pediocin producers
- Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria
- Effects of polydextrose in pediococcus pentosaceus atcc 43200 growth on bioreactor
- Effect of PH and polydextrose suplementation in Pediococcus pentosaceus ATC43200 growth and bioproducts synthesis during shaked-growing
- Cultivation of lactic acid bacteria and evaluation of the antimicrobial potential of partially purified bacteriocin-like inhibitory substances against cariogenic and food pathogens
- Optimization of the yield of bacteriocin-like substance (BLIS) produced by Pediococcus pentosaceus and its application as food bioconservative
- Polimorfismos de enzimas de fase 1 e 2 do metabolismo de drogas em pacientes portadores de linfoma difuso de grandes células B
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