Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor (2019)
- Authors:
- USP affiliated authors: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; AZEVEDO, PAMELA OLIVEIRA DE SOUZA DE - FCF
- Unidade: FCF
- DOI: 10.1007/s11033-018-4495-y
- Subjects: FERMENTAÇÃO; ÁCIDO LÁCTICO; PROBIÓTICOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Molecular Biology Reports
- ISSN: 0301-4851
- Volume/Número/Paginação/Ano: v. 46, p. 461-469, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
AZEVEDO, Pamela Oliveira de Souza de et al. Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor. Molecular Biology Reports, v. 46, p. 461-469, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11033-018-4495-y. Acesso em: 09 out. 2024. -
APA
Azevedo, P. O. de S. de, Converti, A., Gierus, M., & Oliveira, R. P. de S. (2019). Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor. Molecular Biology Reports, 46, 461-469. doi:10.1007/s11033-018-4495-y -
NLM
Azevedo PO de S de, Converti A, Gierus M, Oliveira RP de S. Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor [Internet]. Molecular Biology Reports. 2019 ; 46 461-469.[citado 2024 out. 09 ] Available from: https://doi.org/10.1007/s11033-018-4495-y -
Vancouver
Azevedo PO de S de, Converti A, Gierus M, Oliveira RP de S. Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor [Internet]. Molecular Biology Reports. 2019 ; 46 461-469.[citado 2024 out. 09 ] Available from: https://doi.org/10.1007/s11033-018-4495-y - Application of nisin as biopreservative of pork meat by dipping and spraying methods
- Cultivation of lactic acid bacteria and evaluation of the antimicrobial potential of partially purified bacteriocin-like inhibitory substances against cariogenic and food pathogens
- Effect of polydextrose on the growth of Pediococcus pentosaceus as well as lactic acid and bacteriocin-like inhibitory substances (BLIS) production
- Polimorfismos de enzimas de fase 1 e 2 do metabolismo de drogas em pacientes portadores de linfoma difuso de grandes células B
- Optimization of the yield of bacteriocin-like substance (BLIS) produced by Pediococcus pentosaceus and its application as food bioconservative
- Bactéria tem potencial como biopesticida para combater fungos que atacam alimentos [Depoimento a Júlio Bernardes]
- Symbiotic microparticles produced through spray-drying-induced in situ alginate crosslinking for the preservation of Pediococcus pentosaceus viability
- Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties
- Produtos de origem microbiana de interesse farmacêutico, alimentar e ambiental
- Acidification kinetic and growth of Streptococcus thermophilus TA 040 and Lactococcus lactis CECT 4434 from whey
Informações sobre o DOI: 10.1007/s11033-018-4495-y (Fonte: oaDOI API)
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