Application of nisin as biopreservative of pork meat by dipping and spraying methods (2019)
- Authors:
- USP affiliated authors: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; AZEVEDO, PAMELA OLIVEIRA DE SOUZA DE - FCF
- Unidade: FCF
- DOI: 10.1007/s42770-019-00080-
- Subjects: CONSERVAÇÃO DE ALIMENTOS; MICROBIOLOGIA DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Microbiology
- ISSN: 1517-8382
- Volume/Número/Paginação/Ano: v. 50, 2, p. 523-526, 2019
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
AZEVEDO, Pamela Oliveira de Souza de et al. Application of nisin as biopreservative of pork meat by dipping and spraying methods. Brazilian Journal of Microbiology, v. 50, p. 523-526, 2019Tradução . . Disponível em: https://doi.org/10.1007/s42770-019-00080-. Acesso em: 28 dez. 2025. -
APA
Azevedo, P. O. de S. de, Converti, A., Gierus, M., & Oliveira, R. P. de S. (2019). Application of nisin as biopreservative of pork meat by dipping and spraying methods. Brazilian Journal of Microbiology, 50, 523-526. doi:10.1007/s42770-019-00080- -
NLM
Azevedo PO de S de, Converti A, Gierus M, Oliveira RP de S. Application of nisin as biopreservative of pork meat by dipping and spraying methods [Internet]. Brazilian Journal of Microbiology. 2019 ; 50 523-526.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1007/s42770-019-00080- -
Vancouver
Azevedo PO de S de, Converti A, Gierus M, Oliveira RP de S. Application of nisin as biopreservative of pork meat by dipping and spraying methods [Internet]. Brazilian Journal of Microbiology. 2019 ; 50 523-526.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1007/s42770-019-00080- - Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor
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- Optimization of the yield of bacteriocin-like substance (BLIS) produced by Pediococcus pentosaceus and its application as food bioconservative
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- Symbiotic microparticles produced through spray-drying-induced in situ alginate crosslinking for the preservation of Pediococcus pentosaceus viability
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Informações sobre o DOI: 10.1007/s42770-019-00080- (Fonte: oaDOI API)
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