Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH (2022)
- Authors:
- USP affiliated authors: BITTANTE, ANA MÔNICA QUINTA BARBOSA - FZEA ; MORAES, IZABEL CRISTINA FREITAS - FZEA ; SOBRAL, PAULO JOSE DO AMARAL - FZEA ; BENOSO, PAULA - FZEA
- Unidade: FZEA
- DOI: 10.1111/ijfs.15592
- Subjects: BIOPOLÍMEROS; BLENDAS; GEL (FORMAS FARMACÊUTICAS); GELATINA; QUITOSANA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: International Journal of Food Science and Technology
- ISSN: 1365-2621
- Volume/Número/Paginação/Ano: v. 57, n. 4, p. 2365-2375, Apr. 2022
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
BENOSO, Paula et al. Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH. International Journal of Food Science and Technology, v. 57, n. 4, p. 2365-2375, 2022Tradução . . Disponível em: https://doi.org/10.1111/ijfs.15592. Acesso em: 17 fev. 2026. -
APA
Benoso, P., Bittante, A. M. Q. B., Moraes, I. C. F., & Sobral, P. J. do A. (2022). Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH. International Journal of Food Science and Technology, 57( 4), 2365-2375. doi:10.1111/ijfs.15592 -
NLM
Benoso P, Bittante AMQB, Moraes ICF, Sobral PJ do A. Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH [Internet]. International Journal of Food Science and Technology. 2022 ; 57( 4): 2365-2375.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1111/ijfs.15592 -
Vancouver
Benoso P, Bittante AMQB, Moraes ICF, Sobral PJ do A. Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH [Internet]. International Journal of Food Science and Technology. 2022 ; 57( 4): 2365-2375.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1111/ijfs.15592 - Viscoelastic and rheological properties of nanocomposite-forming solutions based on gelatin and montmorillonite
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Informações sobre o DOI: 10.1111/ijfs.15592 (Fonte: oaDOI API)
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