Properties of film-forming solutions and their films made by spreading: effect of gelatine concentration (2011)
- Authors:
- USP affiliated authors: CARVALHO, ROSEMARY APARECIDA DE - FZEA ; MORAES, IZABEL CRISTINA FREITAS - FZEA ; BITTANTE, ANA MONICA QUINTA BARBOSA - FZEA ; SOBRAL, PAULO JOSE DO AMARAL - FZEA
- Unidade: FZEA
- Subjects: FILMES COMESTÍVEIS; VISCOELASTICIDADE DAS ESTRUTURAS; GELATINA; REOLOGIA
- Language: Inglês
- Imprenta:
- Publisher: International Association for Engineering and Food
- Publisher place: Athens
- Date published: 2011
- ISBN: 9789608978966
- Source:
- Título do periódico: Proceedings iCEF; food process engineering in a changing world
- Conference titles: International Congress on Engineering and Food
-
ABNT
JORGE, Manuel Fernando Coronado et al. Properties of film-forming solutions and their films made by spreading: effect of gelatine concentration. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 19 abr. 2024. -
APA
Jorge, M. F. C., Vanin, F. M., Carvalho, R. A. de, Moraes, I. C. F., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2011). Properties of film-forming solutions and their films made by spreading: effect of gelatine concentration. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food. -
NLM
Jorge MFC, Vanin FM, Carvalho RA de, Moraes ICF, Bittante AMQB, Sobral PJ do A. Properties of film-forming solutions and their films made by spreading: effect of gelatine concentration. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 abr. 19 ] -
Vancouver
Jorge MFC, Vanin FM, Carvalho RA de, Moraes ICF, Bittante AMQB, Sobral PJ do A. Properties of film-forming solutions and their films made by spreading: effect of gelatine concentration. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 abr. 19 ] - Mechanical properties of gelatin nanocomposite films prepared by spreading: effect of montmorillonite concentration
- Propriedades de filmes de gelatina com plastificante hidrofóbico
- Development of films based on blends of gelatin and poly(vinyl alcohol) cross linked with glutaraldehyde
- Efeito do pH da solução filmogênica na reticulação com glutaraldeído da gelatina e da blenda gelatina e poli(vinil álcool)
- Film forming solutions based on gelatin and poly(vinyl alcohol) blends: thermal and rheological characterizations
- Propriedades de filmes de gelatina com plastificante hidrofóbico
- Filmes biodegradáveis à base de blendas de gelatina e PVA reticulados com glutaraldeído
- Efeito da umidade nas propriedades mecânicas de filmes de gelatina com glicerol
- Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit
- Physicochemical properties of maranta (Maranta arundinacea L.) starch
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
