Extraction of oleuropein from olive leaves and applicability in foods (2020)
- Authors:
- USP affiliated authors: GONÇALVES, CINTIA BERNARDO - FZEA ; RODRIGUES, CHRISTIANNE ELISABETE DA COSTA - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; COPPA, CAROLINA FERNANDA SENGLING CEBIN - FZEA ; GONÇALVES, BRUNA LEONEL - FZEA ; LEE, SARAH HWA IN - FZEA ; NUNES, VALERIA MARTINELLI RAMOS - FZEA
- Unidade: FZEA
- DOI: 10.15586/qas.v12i4.779
- Subjects: COMPOSTOS FENÓLICOS; ANTIOXIDANTES; FOLHAS (PLANTAS); TECNOLOGIA DE ALIMENTOS
- Keywords: Phenolic compounds; Extraction techniques; Antioxidants; Food applications
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Wageningen
- Date published: 2020
- Source:
- Título: Quality Assurance and Safety of Crops & Foods
- ISSN: 1757-8361
- Volume/Número/Paginação/Ano: v. 12, n. 4, p. 50-62, 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
COPPA, Carolina Fernanda Sengling Cebin et al. Extraction of oleuropein from olive leaves and applicability in foods. Quality Assurance and Safety of Crops & Foods, v. 12, n. 4, p. 50-62, 2020Tradução . . Disponível em: https://doi.org/10.15586/qas.v12i4.779. Acesso em: 13 fev. 2026. -
APA
Coppa, C. F. S. C., Gonçalves, B. L., Lee, S. H. I., Nunes, V. M. R., Gonçalves, C. B., Rodrigues, C. E. da C., & Oliveira, C. A. F. de. (2020). Extraction of oleuropein from olive leaves and applicability in foods. Quality Assurance and Safety of Crops & Foods, 12( 4), 50-62. doi:10.15586/qas.v12i4.779 -
NLM
Coppa CFSC, Gonçalves BL, Lee SHI, Nunes VMR, Gonçalves CB, Rodrigues CE da C, Oliveira CAF de. Extraction of oleuropein from olive leaves and applicability in foods [Internet]. Quality Assurance and Safety of Crops & Foods. 2020 ; 12( 4): 50-62.[citado 2026 fev. 13 ] Available from: https://doi.org/10.15586/qas.v12i4.779 -
Vancouver
Coppa CFSC, Gonçalves BL, Lee SHI, Nunes VMR, Gonçalves CB, Rodrigues CE da C, Oliveira CAF de. Extraction of oleuropein from olive leaves and applicability in foods [Internet]. Quality Assurance and Safety of Crops & Foods. 2020 ; 12( 4): 50-62.[citado 2026 fev. 13 ] Available from: https://doi.org/10.15586/qas.v12i4.779 - The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review
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Informações sobre o DOI: 10.15586/qas.v12i4.779 (Fonte: oaDOI API)
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