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Modeling and simulation of continuous thermal processing of nonnewtonian liquid foods in a unit for continuous flow pasteurization (2019)

  • Authors:
  • USP affiliated authors: GUT, JORGE ANDREY WILHELMS - EP ; OISHI, TAMIRES KAWAHARA - EP ; RUSSO, GUILHERME - EP
  • Unidade: EP
  • Subjects: PASTEURIZAÇÃO; ALIMENTOS LÍQUIDOS; MODELOS MATEMÁTICOS
  • Agências de fomento:
  • Language: Inglês
  • Imprenta:
  • Source:
  • Conference titles: Brazilian Congress on Process Systems Engineering
    • Acesso à fonte
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    • ABNT

      OISHI, Tamires Kawahara e RUSSO, Guilherme e GUT, Jorge Andrey Wilhelms. Modeling and simulation of continuous thermal processing of nonnewtonian liquid foods in a unit for continuous flow pasteurization. 2019, Anais.. Rio de Janeiro: Escola Politécnica, Universidade de São Paulo, 2019. Disponível em: https://www.ufrgs.br/psebr/wp-content/uploads/2019/11/PSEBR2019.pdf. Acesso em: 30 dez. 2025.

    • APA

      Oishi, T. K., Russo, G., & Gut, J. A. W. (2019). Modeling and simulation of continuous thermal processing of nonnewtonian liquid foods in a unit for continuous flow pasteurization. In Proceedings of PSE-BR 2019. Rio de Janeiro: Escola Politécnica, Universidade de São Paulo. Recuperado de https://www.ufrgs.br/psebr/wp-content/uploads/2019/11/PSEBR2019.pdf

    • NLM

      Oishi TK, Russo G, Gut JAW. Modeling and simulation of continuous thermal processing of nonnewtonian liquid foods in a unit for continuous flow pasteurization [Internet]. Proceedings of PSE-BR 2019. 2019 ;[citado 2025 dez. 30 ] Available from: https://www.ufrgs.br/psebr/wp-content/uploads/2019/11/PSEBR2019.pdf

    • Vancouver

      Oishi TK, Russo G, Gut JAW. Modeling and simulation of continuous thermal processing of nonnewtonian liquid foods in a unit for continuous flow pasteurization [Internet]. Proceedings of PSE-BR 2019. 2019 ;[citado 2025 dez. 30 ] Available from: https://www.ufrgs.br/psebr/wp-content/uploads/2019/11/PSEBR2019.pdf