Volatiles and Tendency of Radical Formation of Cold-Pressed Brazil Nut Oil During Ambient Storage (2018)
- Authors:
- USP affiliated authors: SAMPAIO, GENI RODRIGUES - FSP ; BASTOS, DEBORAH HELENA MARKOWICZ - FSP ; BAPTISTA, MARISA APARECIDA BISMARA RIGITANO D'ARCE DE - ESALQ
- Unidades: FSP; ESALQ
- DOI: 10.1002/aocs.12073
- Subjects: ANTIOXIDANTES; CASTANHA; COMPOSTOS VOLÁTEIS; CROMATOGRAFIA A GÁS; ESPECTROSCOPIA; ESPECTROMETRIA DE MASSAS; ESTRESSE OXIDATIVO; ÓLEOS VEGETAIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of the American Oil Chemists' Society
- ISSN: 0003-021X
- Volume/Número/Paginação/Ano: v. 95, p. 721–730, 2018
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SARTORI, Alan Giovanini de Oliveira et al. Volatiles and Tendency of Radical Formation of Cold-Pressed Brazil Nut Oil During Ambient Storage. Journal of the American Oil Chemists' Society, v. 95, p. 721–730, 2018Tradução . . Disponível em: https://doi.org/10.1002/aocs.12073. Acesso em: 21 out. 2024. -
APA
Sartori, A. G. de O., Sampaio, G. R., Bastos, D. H. M., Regitano d'Arce, M. A. B., & Skibsted, L. H. (2018). Volatiles and Tendency of Radical Formation of Cold-Pressed Brazil Nut Oil During Ambient Storage. Journal of the American Oil Chemists' Society, 95, 721–730. doi:10.1002/aocs.12073 -
NLM
Sartori AG de O, Sampaio GR, Bastos DHM, Regitano d'Arce MAB, Skibsted LH. Volatiles and Tendency of Radical Formation of Cold-Pressed Brazil Nut Oil During Ambient Storage [Internet]. Journal of the American Oil Chemists' Society. 2018 ; 95 721–730.[citado 2024 out. 21 ] Available from: https://doi.org/10.1002/aocs.12073 -
Vancouver
Sartori AG de O, Sampaio GR, Bastos DHM, Regitano d'Arce MAB, Skibsted LH. Volatiles and Tendency of Radical Formation of Cold-Pressed Brazil Nut Oil During Ambient Storage [Internet]. Journal of the American Oil Chemists' Society. 2018 ; 95 721–730.[citado 2024 out. 21 ] Available from: https://doi.org/10.1002/aocs.12073 - Evaluation of plasma phenolic compounds by UPLC-MS after Yerba Maté (Ilex paraguariensis) ingestion in rats
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Informações sobre o DOI: 10.1002/aocs.12073 (Fonte: oaDOI API)
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