Dielectric properties of simulated coconut water from 500 to 3000 MHz at temperatures from 10 to 80 ºC (2013)
- Authors:
- USP affiliated authors: GUT, JORGE ANDREY WILHELMS - EP ; TADINI, CARMEN CECILIA - EP ; PEÑATA, ARLET PATRICIA FRANCO - EP
- Unidade: EP
- Subjects: DIELÉTRICOS; TECNOLOGIA DE MICRO-ONDAS; ÁGUA; COCO
- Language: Inglês
- Imprenta:
- Source:
- Título: Proceedings
- Conference titles: AIChE Annual Meeting
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ABNT
FRANCO PEÑATA, Arlet Patricia e GUT, Jorge Andrey Wilhelms e TADINI, Carmen Cecília. Dielectric properties of simulated coconut water from 500 to 3000 MHz at temperatures from 10 to 80 ºC. 2013, Anais.. New York: AIChE, 2013. Disponível em: https://www.aiche.org/conferences/aiche-annual-meeting/2013/proceeding/paper/585ab-dielectric-properties-simulated-coconut-water-500-3000-mhz-temperatures-10-80-oc-1. Acesso em: 17 fev. 2026. -
APA
Franco Peñata, A. P., Gut, J. A. W., & Tadini, C. C. (2013). Dielectric properties of simulated coconut water from 500 to 3000 MHz at temperatures from 10 to 80 ºC. In Proceedings. New York: AIChE. Recuperado de https://www.aiche.org/conferences/aiche-annual-meeting/2013/proceeding/paper/585ab-dielectric-properties-simulated-coconut-water-500-3000-mhz-temperatures-10-80-oc-1 -
NLM
Franco Peñata AP, Gut JAW, Tadini CC. Dielectric properties of simulated coconut water from 500 to 3000 MHz at temperatures from 10 to 80 ºC [Internet]. Proceedings. 2013 ;[citado 2026 fev. 17 ] Available from: https://www.aiche.org/conferences/aiche-annual-meeting/2013/proceeding/paper/585ab-dielectric-properties-simulated-coconut-water-500-3000-mhz-temperatures-10-80-oc-1 -
Vancouver
Franco Peñata AP, Gut JAW, Tadini CC. Dielectric properties of simulated coconut water from 500 to 3000 MHz at temperatures from 10 to 80 ºC [Internet]. Proceedings. 2013 ;[citado 2026 fev. 17 ] Available from: https://www.aiche.org/conferences/aiche-annual-meeting/2013/proceeding/paper/585ab-dielectric-properties-simulated-coconut-water-500-3000-mhz-temperatures-10-80-oc-1 - Dielectric properties Of simulated green coconut water from 500 To 3,000 Mhz at temperatures between 10 and 80 ºC
- Dielectric properties of green coconut water relevant to microwave processing: effect of temperature and field frequency
- Estudo das propriedades dielétricas da água de coco verde
- Efecto de la composición sobre las propiedades dieléctricas de solución simulada de agua de coco verde
- Determinação dos parâmetros de congelamento do pão francês pré-assado com amido resistente
- Modeling of continuous thermal processing of a non-Newtonian liquid food under diffusive laminar flow in a tubular system
- Modelagem e simulação dinamica de processo termico continuo em trocador bitubular
- Determinação dos parâmetros de congelamento do pão francês pré-assado com amido resistente
- Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz
- Integrated lethality for the non-ideal flow of a pseudoplastic liquid food
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