Integrated lethality for the non-ideal flow of a pseudoplastic liquid food (2011)
- Authors:
- USP affiliated authors: TADINI, CARMEN CECILIA - EP ; GUT, JORGE ANDREY WILHELMS - EP
- Unidade: EP
- Subjects: PASTEURIZAÇÃO; TECNOLOGIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: Age University Engineering, Faculty Food Engineering Department
- Publisher place: Izmir, Turkey
- Date published: 2011
- Source:
- Título: NAFI 2011: Proceedings
- Conference titles: International Food Congress: Novel Approaches in Food Industry
-
ABNT
KECHICHIAN, Viviane e TADINI, Carmen Cecília e GUT, Jorge Andrey Wilhelms. Integrated lethality for the non-ideal flow of a pseudoplastic liquid food. 2011, Anais.. Izmir, Turkey: Age University Engineering, Faculty Food Engineering Department, 2011. Disponível em: http://sites.poli.usp.br/pqi/lea/docs/nafi2011a.pdf. Acesso em: 10 fev. 2026. -
APA
Kechichian, V., Tadini, C. C., & Gut, J. A. W. (2011). Integrated lethality for the non-ideal flow of a pseudoplastic liquid food. In NAFI 2011: Proceedings. Izmir, Turkey: Age University Engineering, Faculty Food Engineering Department. Recuperado de http://sites.poli.usp.br/pqi/lea/docs/nafi2011a.pdf -
NLM
Kechichian V, Tadini CC, Gut JAW. Integrated lethality for the non-ideal flow of a pseudoplastic liquid food [Internet]. NAFI 2011: Proceedings. 2011 ;[citado 2026 fev. 10 ] Available from: http://sites.poli.usp.br/pqi/lea/docs/nafi2011a.pdf -
Vancouver
Kechichian V, Tadini CC, Gut JAW. Integrated lethality for the non-ideal flow of a pseudoplastic liquid food [Internet]. NAFI 2011: Proceedings. 2011 ;[citado 2026 fev. 10 ] Available from: http://sites.poli.usp.br/pqi/lea/docs/nafi2011a.pdf - Determinação dos parâmetros de congelamento do pão francês pré-assado com amido resistente
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- Modelagem e simulação dinamica de processo termico continuo em trocador bitubular
- Determinação dos parâmetros de congelamento do pão francês pré-assado com amido resistente
- Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz
- Determinação da distribuição do tempo de residência em pasteurizador bitular com fluido newtoniano
- Influência do arranjo de passes sobre a perda de carga em um trocador de calor a placas
- Thermophysical, rheological, electrical, and dielectric properties of mango (Mangifera indica cv. Palmer) pulp and nectar: temperature correlations for microwave and conventional thermal processing
- Modeling and experimental validation of the time-temperature profile, pectin methylesterase inactivation, and ascorbic acid degradation during the continuous flow microwave-assisted pasteurization of orange juice
- The importance of heating unit operations in the food industry to obtain safe and high-quality products
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