Baking effect on resistant starch digestion from composite bread produced with partial wheat flour substitution (2020)
- Authors:
- USP affiliated authors: RASPANTINI, PAULO CESAR FABRICIO - FMVZ ; RASPANTINI, LEONILA ESTER REINERT - FMVZ ; FUKUMASU, HEIDGE - FZEA ; CARVALHO, ROSEMARY APARECIDA DE - FZEA ; VANIN, FERNANDA MARIA - FZEA
- Unidades: FMVZ; FZEA
- DOI: 10.1155/2020/9245035
- Subjects: COZIMENTO; PANIFICAÇÃO; AMIDO; FARINHA DE TRIGO; PÃO; DIGESTIBILIDADE
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Quality
- ISSN: 0146-9428
- Volume/Número/Paginação/Ano: v. 2020, art. 9245035, p. 1-13, 2020
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
ALCÂNTARA, Rafael Grassi de et al. Baking effect on resistant starch digestion from composite bread produced with partial wheat flour substitution. Journal of Food Quality, v. 2020, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1155/2020/9245035. Acesso em: 29 dez. 2025. -
APA
Alcântara, R. G. de, Fukumasu, H., Raspantini, P. C. F., Raspantini, L. E. R., Steel, C. J., Oliveira, L. de C., et al. (2020). Baking effect on resistant starch digestion from composite bread produced with partial wheat flour substitution. Journal of Food Quality, 2020, 1-13. doi:10.1155/2020/9245035 -
NLM
Alcântara RG de, Fukumasu H, Raspantini PCF, Raspantini LER, Steel CJ, Oliveira L de C, Carvalho RA de, Vanin FM. Baking effect on resistant starch digestion from composite bread produced with partial wheat flour substitution [Internet]. Journal of Food Quality. 2020 ; 2020 1-13.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1155/2020/9245035 -
Vancouver
Alcântara RG de, Fukumasu H, Raspantini PCF, Raspantini LER, Steel CJ, Oliveira L de C, Carvalho RA de, Vanin FM. Baking effect on resistant starch digestion from composite bread produced with partial wheat flour substitution [Internet]. Journal of Food Quality. 2020 ; 2020 1-13.[citado 2025 dez. 29 ] Available from: https://doi.org/10.1155/2020/9245035 - Oral films printed with green propolis ethanolic extract
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Informações sobre o DOI: 10.1155/2020/9245035 (Fonte: oaDOI API)
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