Revisiting the mechanism of biomolecules photooxidation as sensitized by riboflavin in relation to human health and food quality (2019)
- Autor:
- Autor USP: CARDOSO, DANIEL RODRIGUES - IQSC
- Unidade: IQSC
- Subjects: FOTOBIOLOGIA; SAÚDE; ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: European Society for Photobiology
- Publisher place: Valencia
- Date published: 2019
- Source:
- Título: Abstracts
- Conference titles: Congress of the European Society for Photobiology
-
ABNT
CARDOSO, Daniel Rodrigues. Revisiting the mechanism of biomolecules photooxidation as sensitized by riboflavin in relation to human health and food quality. 2019, Anais.. Valencia: European Society for Photobiology, 2019. Disponível em: http://www.mci-group.es/photobiology/abstracts_Photobiology_2019.pdf. Acesso em: 24 jan. 2026. -
APA
Cardoso, D. R. (2019). Revisiting the mechanism of biomolecules photooxidation as sensitized by riboflavin in relation to human health and food quality. In Abstracts. Valencia: European Society for Photobiology. Recuperado de http://www.mci-group.es/photobiology/abstracts_Photobiology_2019.pdf -
NLM
Cardoso DR. Revisiting the mechanism of biomolecules photooxidation as sensitized by riboflavin in relation to human health and food quality [Internet]. Abstracts. 2019 ;[citado 2026 jan. 24 ] Available from: http://www.mci-group.es/photobiology/abstracts_Photobiology_2019.pdf -
Vancouver
Cardoso DR. Revisiting the mechanism of biomolecules photooxidation as sensitized by riboflavin in relation to human health and food quality [Internet]. Abstracts. 2019 ;[citado 2026 jan. 24 ] Available from: http://www.mci-group.es/photobiology/abstracts_Photobiology_2019.pdf - Reações de transferência de átomo de oxigênio do nitrito para tióis e sulfeto de hidrogênio mediadas por metamioglobina
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