Prenylflavonoids as potential hepatoprotective compounds towards ethanol-induced liver injury: a mechanistic study (2014)
- Authors:
- Autor USP: CARDOSO, DANIEL RODRIGUES - IQSC
- Unidade: IQSC
- Subjects: QUÍMICA; ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher place: California
- Date published: 2014
- Source:
- Título do periódico: Abstracts
- Conference titles: Annual Meeting of Oxygen Club Californial - Oxidants and Antioxidant in Biology: Nutrition and Redox Biology in Development and Health
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ABNT
ALMEIDA, Natália Ellen Castilho de et al. Prenylflavonoids as potential hepatoprotective compounds towards ethanol-induced liver injury: a mechanistic study. 2014, Anais.. California: Instituto de Química de São Carlos, Universidade de São Paulo, 2014. . Acesso em: 24 abr. 2024. -
APA
Almeida, N. E. C. de, Aguiar, I. de, Zawadzki, A. de, & Cardoso, D. R. (2014). Prenylflavonoids as potential hepatoprotective compounds towards ethanol-induced liver injury: a mechanistic study. In Abstracts. California: Instituto de Química de São Carlos, Universidade de São Paulo. -
NLM
Almeida NEC de, Aguiar I de, Zawadzki A de, Cardoso DR. Prenylflavonoids as potential hepatoprotective compounds towards ethanol-induced liver injury: a mechanistic study. Abstracts. 2014 ;[citado 2024 abr. 24 ] -
Vancouver
Almeida NEC de, Aguiar I de, Zawadzki A de, Cardoso DR. Prenylflavonoids as potential hepatoprotective compounds towards ethanol-induced liver injury: a mechanistic study. Abstracts. 2014 ;[citado 2024 abr. 24 ] - Reatividade dos iso-'alfa'-ácidos de gosto amargo da cerveja frente ao radical DPPH
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