What is the fate of 1-hydroxyethyl radicals in beer?: Do thiol-containing proteins and peptides play an antioxidative role? (2014)
- Authors:
- USP affiliated author: CARDOSO, DANIEL RODRIGUES - IQSC
- School: IQSC
- Subjects: QUÍMICA ANALÍTICA; RADICAIS LIVRES
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Book of abstracts
- Conference title: Annual Meeting of American Society of Brewing Chemists -ASBC
-
ABNT
LUND, Marianne Nissen et al. What is the fate of 1-hydroxyethyl radicals in beer?: Do thiol-containing proteins and peptides play an antioxidative role? 2014, Anais.. Chicago: Instituto de Química de São Carlos, Universidade de São Paulo, 2014. . Acesso em: 29 jun. 2022. -
APA
Lund, M. N., Almeida, N. E. C. de, Cardoso, D. R., Sorensen, M. B., & Andersen, M. L. (2014). What is the fate of 1-hydroxyethyl radicals in beer?: Do thiol-containing proteins and peptides play an antioxidative role? In Book of abstracts. Chicago: Instituto de Química de São Carlos, Universidade de São Paulo. -
NLM
Lund MN, Almeida NEC de, Cardoso DR, Sorensen MB, Andersen ML. What is the fate of 1-hydroxyethyl radicals in beer?: Do thiol-containing proteins and peptides play an antioxidative role? Book of abstracts. 2014 ;[citado 2022 jun. 29 ] -
Vancouver
Lund MN, Almeida NEC de, Cardoso DR, Sorensen MB, Andersen ML. What is the fate of 1-hydroxyethyl radicals in beer?: Do thiol-containing proteins and peptides play an antioxidative role? Book of abstracts. 2014 ;[citado 2022 jun. 29 ] - Aspectos da interação entre compostos fenólicos e proteinas do soro do leite e a sua influência na atividade antioxidante do produto
- Beer redox stability conferred by thiol-containing peptides and proteins: a kinetic study of 1-hydroxyethyl radical scavenging ability
- Reatividade dos iso-α-ácidos frente ao radical DPPH
- Photooxidation of other B-vitamins as sensitized by riboflavin
- Fotodegradação de folatos em alimentos sensibilizado por flavinas
- Light induced oxidation of folates sensitized by flavins
- <On> the reactivity of bitter-tasting iso-'alfa'-acids in beer towards 1-hydroxyethyl radical
- Reatividade e mecanismo de degradação de lupulonas frente ao radical 1-hidroxietila
- Reatividade de ácidos amargos do lúpulo frente ao radical DPPH
- Photodegradation of folate sensitized by riboflavin
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