Microbiological safety indicators of Canastra cheese in Brazil (2018)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; HOFFMANN, CHRISTIAN - FCF ; LANDGRAF, MARIZA - FCF ; PINTO, UELINTON MANOEL - FCF
- School: FCF
- Subjects: QUEIJO; SEGURANÇA ALIMENTAR
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 54, suppl. 1, p. 59 res. FCF114, 2018
- Conference title: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
-
ABNT
CAMPOS, Gabriela Zampieri; FRANCO, Bernadette Dora Gombossy de Melo; HOFFMANN, Christian; et al. Microbiological safety indicators of Canastra cheese in Brazil. Brazilian Journal of Pharmaceutical Sciences[S.l: s.n.], 2018. -
APA
Campos, G. Z., Franco, B. D. G. de M., Hoffmann, C., Lacorte, G. A., Landgraf, M., & Pinto, U. M. (2018). Microbiological safety indicators of Canastra cheese in Brazil. Brazilian Journal of Pharmaceutical Sciences. São Paulo. -
NLM
Campos GZ, Franco BDG de M, Hoffmann C, Lacorte GA, Landgraf M, Pinto UM. Microbiological safety indicators of Canastra cheese in Brazil. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 59 res. FCF114. -
Vancouver
Campos GZ, Franco BDG de M, Hoffmann C, Lacorte GA, Landgraf M, Pinto UM. Microbiological safety indicators of Canastra cheese in Brazil. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 59 res. FCF114. - Microbiological characteristics of canastra cheese during manufacturing and ripening
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